焼肉 鳳梨

A popular dish for families. It has a moderate amount of fat, making it a satisfying cut of red meat.

A popular dish for families. It has a moderate amount of fat, making it a satisfying cut of lean meat.

Using the highest grade of kalbi, it is tender and made from high-quality fatty meat.

This uses beef round cuts such as Shinshin and Tomosankaku, with a moderate amount of fat, resulting in a tender and high-quality flavor. It is recommended to grill it lightly.

Uses beef tongue close to the tongue root

A platter of short ribs, loin, skirt steak, and tongue! Serves 2 to 3 people.

Recommended as a snack with alcohol! This is a platter mixed with hormone, upper beef tripe, and white korokke, all seasoned with homemade miso.

This is stone grilled bibimbap made with homemade namul and sauce. A popular dish among the staff.

With a refreshing taste, they are perfect for after a meal or as a finish to drinks!

Bibim noodles made with cold noodles and homemade gochujang. A recommended dish for those who love spicy food.

Our original salad! A dish made with Kamakura shirasu.

It has a gentle flavor, making it a popular dish among children.

It is a rich and spicy soup. Perfect as a finish for meals or drinks.