Yakiniku Houri
焼肉 鳳梨
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านยากินิกุที่ยอดเยี่ยมใกล้สถานีคามาคุระ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A popular dish for families. It has a moderate amount of fat, making it a satisfying cut of red meat.
A popular dish for families. It has a moderate amount of fat, making it a satisfying cut of lean meat.
Using the highest grade of kalbi, it is tender and made from high-quality fatty meat.
This uses beef round cuts such as Shinshin and Tomosankaku, with a moderate amount of fat, resulting in a tender and high-quality flavor. It is recommended to grill it lightly.
Uses beef tongue close to the tongue root
A platter of short ribs, loin, skirt steak, and tongue! Serves 2 to 3 people.
Recommended as a snack with alcohol! This is a platter mixed with hormone, upper beef tripe, and white korokke, all seasoned with homemade miso.
This is stone grilled bibimbap made with homemade namul and sauce. A popular dish among the staff.
With a refreshing taste, they are perfect for after a meal or as a finish to drinks!
Bibim noodles made with cold noodles and homemade gochujang. A recommended dish for those who love spicy food.
Our original salad! A dish made with Kamakura shirasu.
It has a gentle flavor, making it a popular dish among children.
It is a rich and spicy soup. Perfect as a finish for meals or drinks.

