L'Osteria

Prosciutto di Parma D.O.P, Chianti salami, Capocollo, Parmigiano Reggiano D.O.P, housemade pickled vegetables

Fried calamari & mixed market vegetables, aioli

Roasted mission fig,Prosciutto di Parma D.O.P, goat cheese, toasted bread

Head on shrimp over salsa verde

Homemade marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar

Roasted cauliflower topped with fontina cheese fondue

Beef meatballs, tomato sauce, parmigiano reggiano

Imported Mozzarella di Bufala, tomato confit, pine nuts, basil olive oil, balsamic vinegar

Walnuts, gorgonzola dolce D.O.P, apples, red wine vinegar dressing

Romaine lettuce,homemade caesar dressing, parmigiano reggiano, crouton

Arugula pesto, parmigiano reggiano, baby arugula

Homemade pasta,Basil pesto, parmigiano reggiano

Handmade pasta, beef & pork ragù

Ricotta cheese filled ravioli, tomato sauce, fresh basil

Sausage & porcini ragù, parmigiano reggiano

tomato sauce, basil

Organic roasted rosemary half chicken, roasted potatoes, butter, garlic

14oz Angus Beef, french fries, arugula

Veal scaloppini, lemon caper sauce, roasted garlic mashed potatoes

Organic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano , evoo

Grilled salmon, roasted market vegetable, evoo

Branzino fillets baked in parchment paper, sauteed spinach, evoo

Garlic, olive oil

Garlic, butter, sage

Ricotta cream filling

Vanilla custard cream, mixed fruits

Seasonal fruit & honey

Mascarpone cream, savoiardi, espresso

Almonds, strawberry sauce

Assorted flavors

Prosciutto di parma, salame felino, capocollo, parmigiano reggiano, housemade pickled vegetables

Fried calamari mixed market vegetables, aioli

Prosciutto di Parma, roasted fig, goat cheese, honey, grilled bread

Marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar

Beef meatballs, tomato sauce, parmigiano reggiano

Shrimp over salsa verde

Roasted cauliflower in taleggio, fontina and parmigiano fondue, black pepper

Imported Mozzarella di Bufala, tomato confit, pine nuts, balsamic, basil oil

Arugula pesto, parmigiano reggiano, baby arugula

Almonds, fruit of the season, citrus dressing, goat cheese

Romaine lettuce, homemade caesar dressing, parmigiano reggiano, croutons

Apple, walnuts, gorgonzola cheese, red wine vinaigrette

Fresh Fusilli, basil pesto, parmigiano reggiano

Fresh Fettuccine, beef pork ragù, parmigiano reggiano

Pear Ricotta filled ravioli, butter sage sauce, balsamic, parmigiano

Fresh Linguine, clams, parsley, crushed pepper, garlic

Fresh spaghetti, tomato sauce, basil

Fresh spaghetti, pecorino romano DOP, black pepper

Porcini mushroom and sausage ragu, parmigiano

Organic roasted rosemary half chicken, roasted potatoes, butter, garlic

Grilled Prime NY strip, wild mushrooms and mushroom reduction

Veal scaloppini, lemon caper sauce, market vegetables

Organic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano

Grilled salmon served over kale-cannellini bean puree, dijon mustard sauce

Branzino filets baked in parchment paper, sauteed spinach

Pan seared cod, served over tomato, olives and caper sauce

Garlic, olive oil

butter, sage

Lemon, olive oil

butter, sage

Prosciutto di Parma D.O.P, Chianti salami, Capocollo, Parmigiano Reggiano D.O.P, housemade pickled vegetables

Fried calamari & mixed market vegetables, aioli

Roasted mission fig,Prosciutto di Parma D.O.P, goat cheese, toasted bread

Head on shrimp over salsa verde

Homemade marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar

Roasted cauliflower topped with fontina cheese fondue

Beef meatballs, tomato sauce, parmigiano reggiano

Imported Mozzarella di Bufala, tomato confit, pine nuts, basil olive oil, balsamic vinegar

Walnuts, gorgonzola dolce D.O.P, apples, red wine vinegar dressing

Romaine lettuce,homemade caesar dressing, parmigiano reggiano, crouton

Arugula pesto, parmigiano reggiano, baby arugula

Homemade pasta,Basil pesto, parmigiano reggiano

Handmade pasta, beef & pork ragù

Ricotta cheese filled ravioli, tomato sauce, fresh basil

Sausage & porcini ragù, parmigiano reggiano

tomato sauce, basil

Organic roasted rosemary half chicken, roasted potatoes, butter, garlic

14oz Angus Beef, french fries, arugula

Veal scaloppini, lemon caper sauce, roasted garlic mashed potatoes

Organic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano , evoo

Grilled salmon, roasted market vegetable, evoo

Branzino fillets baked in parchment paper, sauteed spinach, evoo

Garlic, olive oil

Garlic, butter, sage

Ricotta cream filling

Vanilla custard cream, mixed fruits

Seasonal fruit & honey

Mascarpone cream, savoiardi, espresso

Almonds, strawberry sauce

Assorted flavors

Prosciutto di parma, salame felino, capocollo, parmigiano reggiano, housemade pickled vegetables

Fried calamari & mixed market vegetables, aioli

Prosciutto di Parma, roasted fig, goat cheese, honey, grilled bread

Marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar

Beef meatballs, tomato sauce, parmigiano reggiano

Shrimp over salsa verde

Roasted cauliflower in taleggio, fontina and parmigiano fondue, black pepper

Imported Mozzarella di Bufala, tomato confit, pine nuts, balsamic, basil oil

Arugula pesto, parmigiano reggiano, baby arugula

Almonds, fruit of the season, citrus dressing, goat cheese

Romaine lettuce, homemade caesar dressing, parmigiano reggiano, croutons

Apple, walnuts, gorgonzola cheese, red wine vinaigrette

Fresh Fusilli, basil pesto, parmigiano reggiano

Fresh Fettuccine, beef & pork ragù, parmigiano reggiano

Pear Ricotta filled ravioli, butter sage sauce, balsamic, parmigiano

Fresh Linguine, clams, parsley, crushed pepper, garlic

Fresh spaghetti, tomato sauce, basil

Fresh spaghetti, pecorino romano DOP, black pepper

Porcini mushroom and sausage ragu, parmigiano

Organic roasted rosemary half chicken, roasted potatoes, butter, garlic

Grilled Prime NY strip, wild mushrooms and mushroom reduction

Veal scaloppini, lemon caper sauce, market vegetables

Organic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano

Grilled salmon served over kale-cannellini bean puree, dijon mustard sauce

Branzino filets baked in parchment paper, sauteed spinach

Pan seared cod, served over tomato, olives and caper sauce

Garlic, olive oil

butter, sage

Lemon, olive oil

butter, sage