L'osteria
L'Osteria
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Prosciutto di Parma D.O.P, Chianti salami, Capocollo, Parmigiano Reggiano D.O.P, housemade pickled vegetables
Fried calamari & mixed market vegetables, aioli
Roasted mission fig,Prosciutto di Parma D.O.P, goat cheese, toasted bread
Head on shrimp over salsa verde
Homemade marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar
Roasted cauliflower topped with fontina cheese fondue
Beef meatballs, tomato sauce, parmigiano reggiano
Imported Mozzarella di Bufala, tomato confit, pine nuts, basil olive oil, balsamic vinegar
Walnuts, gorgonzola dolce D.O.P, apples, red wine vinegar dressing
Romaine lettuce,homemade caesar dressing, parmigiano reggiano, crouton
Arugula pesto, parmigiano reggiano, baby arugula
Homemade pasta,Basil pesto, parmigiano reggiano
Handmade pasta, beef & pork ragù
Ricotta cheese filled ravioli, tomato sauce, fresh basil
Sausage & porcini ragù, parmigiano reggiano
tomato sauce, basil
Organic roasted rosemary half chicken, roasted potatoes, butter, garlic
14oz Angus Beef, french fries, arugula
Veal scaloppini, lemon caper sauce, roasted garlic mashed potatoes
Organic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano , evoo
Grilled salmon, roasted market vegetable, evoo
Branzino fillets baked in parchment paper, sauteed spinach, evoo
Garlic, olive oil
Garlic, butter, sage
Ricotta cream filling
Vanilla custard cream, mixed fruits
Seasonal fruit & honey
Mascarpone cream, savoiardi, espresso
Almonds, strawberry sauce
Assorted flavors
Prosciutto di Parma D.O.P, Chianti salami, Capocollo, Parmigiano Reggiano D.O.P, housemade pickled vegetables
Fried calamari & mixed market vegetables, aioli
Roasted mission fig,Prosciutto di Parma D.O.P, goat cheese, toasted bread
Head on shrimp over salsa verde
Homemade marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar
Roasted cauliflower topped with fontina cheese fondue
Beef meatballs, tomato sauce, parmigiano reggiano
Imported Mozzarella di Bufala, tomato confit, pine nuts, basil olive oil, balsamic vinegar
Walnuts, gorgonzola dolce D.O.P, apples, red wine vinegar dressing
Romaine lettuce,homemade caesar dressing, parmigiano reggiano, crouton
Arugula pesto, parmigiano reggiano, baby arugula
Homemade pasta,Basil pesto, parmigiano reggiano
Handmade pasta, beef & pork ragù
Ricotta cheese filled ravioli, tomato sauce, fresh basil
Sausage & porcini ragù, parmigiano reggiano
tomato sauce, basil
Organic roasted rosemary half chicken, roasted potatoes, butter, garlic
14oz Angus Beef, french fries, arugula
Veal scaloppini, lemon caper sauce, roasted garlic mashed potatoes
Organic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano , evoo
Grilled salmon, roasted market vegetable, evoo
Branzino fillets baked in parchment paper, sauteed spinach, evoo
Garlic, olive oil
Garlic, butter, sage
Ricotta cream filling
Vanilla custard cream, mixed fruits
Seasonal fruit & honey
Mascarpone cream, savoiardi, espresso
Almonds, strawberry sauce
Assorted flavors
Prosciutto di parma, salame felino, capocollo, parmigiano reggiano, housemade pickled vegetables
Fried calamari mixed market vegetables, aioli
Prosciutto di Parma, roasted fig, goat cheese, honey, grilled bread
Marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar
Beef meatballs, tomato sauce, parmigiano reggiano
Shrimp over salsa verde
Roasted cauliflower in taleggio, fontina and parmigiano fondue, black pepper
Imported Mozzarella di Bufala, tomato confit, pine nuts, balsamic, basil oil
Arugula pesto, parmigiano reggiano, baby arugula
Almonds, fruit of the season, citrus dressing, goat cheese
Romaine lettuce, homemade caesar dressing, parmigiano reggiano, croutons
Apple, walnuts, gorgonzola cheese, red wine vinaigrette
Fresh Fusilli, basil pesto, parmigiano reggiano
Fresh Fettuccine, beef pork ragù, parmigiano reggiano
Pear Ricotta filled ravioli, butter sage sauce, balsamic, parmigiano
Fresh Linguine, clams, parsley, crushed pepper, garlic
Fresh spaghetti, tomato sauce, basil
Fresh spaghetti, pecorino romano DOP, black pepper
Porcini mushroom and sausage ragu, parmigiano
Organic roasted rosemary half chicken, roasted potatoes, butter, garlic
Grilled Prime NY strip, wild mushrooms and mushroom reduction
Veal scaloppini, lemon caper sauce, market vegetables
Organic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano
Grilled salmon served over kale-cannellini bean puree, dijon mustard sauce
Branzino filets baked in parchment paper, sauteed spinach
Pan seared cod, served over tomato, olives and caper sauce
Garlic, olive oil
butter, sage
Lemon, olive oil
butter, sage