匠 とり金
Takumi Torikin
3.29
（2件）JPY 4,500
雞肉
大阪市都島區, 大阪府, 日本
預約
可預約・代理預約
類型
預算
JPY 4,500
營業時間
星期日
17:00~23:00
(L.O.22:30)
可預約
星期一
17:00~23:00
(L.O.22:30)
可預約
星期二
17:00~23:00
(L.O.22:30)
可預約
星期三
17:00~23:00
(L.O.22:30)
可預約
星期四
17:00~23:00
(L.O.22:30)
可預約
星期五
17:00~23:00
(L.O.22:30)
可預約
星期六
17:00~23:00
(L.O.22:30)
可預約
國定假日
17:00~23:00
(L.O.22:30)
可預約
地址
座位類型
餐桌 包廂
設備
沒有停車位
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：立即預約
：預約申請
：沒有空位
：公休日
極上的雞肉料理盡情享受的店
匠とり金是一家以關西為中心，選用精選雞肉，並充分發揮其鮮度和風味的炙燒和刺身的熱門店。桌上的小燒烤台讓你可以根據自己的喜好烤製雞肉料理，搭配自家製的醬汁或岩鹽，味道絕佳。此外，店內還有刺身和肝臟的絕品料理，特別推薦給想要盡情享受新鮮雞肉料理的顧客。
評分
3.29（2件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Food
Food
Drink
套餐
Morning sashimi and roasted Jidori chicken course
JPY 3,300
Takumi no Aburi-yaki Course
JPY 3,300
Jidori Shabu-yaki and Original Jidori Hot Pot Course
Limited course only during the cold season
JPY 3,300
Morning-Steamed Sashimi
Premium Beef Thigh Sashimi
JPY 800
Stabbing Upper Chest
JPY 650
Original raw liver
JPY 700
Assorted Sashimi
Approximately 3 servings, adjustable
JPY 1,200
Tartare of Truffle and Chicken Sashimi
JPY 980
Artisan Yukhoe
JPY 850
Other Sashimi
Surimi, heart, middle belly, milt
時價（請詢價）
Seared Shabu-Shabu
Seared for 30 seconds on each side, overcooking is not the taste of the torigane.
Oukaku Shio
JPY 700
Oukaku Ichimi Garlic
JPY 700
Assorted Grilled Chicken by the Craftsman
JPY 1,200
Otafuku (Salt Wasabi)
JPY 500
Secret Pickled Jar
JPY 600
Premium Hormone Assortment
JPY 780
Leather and Iron
JPY 500
Grilled Chicken Assortment
Thigh, Breast, Heart, Gizzard, Skin, Tenderloin, Tail
時價（請詢價）
Grilled Chicken Rare Cuts
No giblets, trachea, shirako, or back liver
時價（請詢價）
Onion
JPY 300
Zucchini
JPY 400
King oyster mushroom
JPY 400
Pork Chicken Wiener
JPY 300
Shiitake Butter
JPY 100
Yam
JPY 100
Chicken Skin with Ponzu Sauce
JPY 350
Onion slices
JPY 250
Tomato Slice
JPY 400
Avocado Wasabi Soy Sauce
JPY 380
Cucumber with Sansho Pepper Pickles
JPY 400
Lightly Pickled Celery
JPY 350
Rakkyo
JPY 250
Kimchi
JPY 250
Yakko
(Ginger soy sauce, vinegar miso)
JPY 400
Deep-fried Peach Meat
JPY 600
Cecily's Karaage
JPY 450
Fried chicken cartilage
JPY 450
Garlic Foil Butter
JPY 350
Rice (Medium)
JPY 250
Large Rice
JPY 300
Ultimate Tamago Gohan
JPY 350
Carbonara with Specialty Eggs
JPY 980
Gelato
Berry, Chocolate
JPY 300
[Winter Limited Edition] Original Chicken Hot Pot
Limited to winter season. Due to our homemade soup, availability is limited, so we recommend making a reservation to secure your order.
Original Chicken Hot Pot
Serves two people~
JPY 980
Various additional ingredients for hot pot
時價（請詢價）
Kine-uchi Tamura Ramen
A must-have for finishing off a hotpot meal
JPY 450
套餐
Morning sashimi and roasted Jidori chicken course
JPY 3,300
Takumi no Aburi-yaki Course
JPY 3,300
Jidori Shabu-yaki and Original Jidori Hot Pot Course
Limited course only during the cold season
JPY 3,300
Morning-Steamed Sashimi
Premium Beef Thigh Sashimi
JPY 800
Stabbing Upper Chest
JPY 650
Original raw liver
JPY 700
Assorted Sashimi
Approximately 3 servings, adjustable
JPY 1,200
Tartare of Truffle and Chicken Sashimi
JPY 980
Artisan Yukhoe
JPY 850
Other Sashimi
Surimi, heart, middle belly, milt
時價（請詢價）
Seared Shabu-Shabu
Seared for 30 seconds on each side, overcooking is not the taste of Torikin.
Oukaku Salt
JPY 700
Oukaku Ichimi Garlic
JPY 700
Assorted Grilled Chicken by the Craftsman
JPY 1,200
Otafuku (Salt Wasabi)
JPY 500
Secret Pickled Jar
JPY 600
Premium Hormone Assortment
JPY 780
Leather and Iron
JPY 500
Grilled Chicken Assortment
Thigh, Breast, Heart, Gizzard, Skin, Tenderloin, Tail
時價（請詢價）
Grilled Chicken Rare Cuts
No giblets, trachea, milt, or back liver
時價（請詢價）
Onion
JPY 300
Zucchini
JPY 400
King oyster mushroom
JPY 400
Pork Chicken Wiener
JPY 300
Shiitake Butter
JPY 100
Yam
JPY 100
Chicken Skin with Ponzu Sauce
JPY 350
Onion slices
JPY 250
Tomato Slice
JPY 400
Avocado Wasabi Soy Sauce
JPY 380
Cucumber with Sansho Pepper Pickles
JPY 400
Lightly Pickled Celery
JPY 350
Rakkyo
JPY 250
Kimchi
JPY 250
Yakko
(Ginger soy sauce, vinegar miso)
JPY 400
Deep-fried Peach Pork
JPY 600
Cecily's Karaage
JPY 450
Fried chicken cartilage
JPY 450
Garlic Foil Butter
JPY 350
Rice (Medium)
JPY 250
Rice (Large)
JPY 300
Ultimate Tamago Gohan
JPY 350
Carbonara with Specialty Eggs
JPY 980
Gelato
Berry, Chocolate
JPY 300
[Winter Limited Edition] Original Jidori Hot Pot
Available only in winter. Due to the homemade soup, there is a limited quantity, so we recommend making a reservation and requesting a hold.
Original Jidori Hot Pot
Serves two people~
JPY 980
Various additional ingredients for hot pot
時價（請詢價）
Kine-uchi Tamura Ramen
A must-have for finishing off a hotpot meal
JPY 450
Drink
Draft Beer
JPY 400
Chandigarh
JPY 450
Non-alcoholic beer
JPY 450
Highball
JPY 380
Whiskey Highball
JPY 380
Oronamin Highball
JPY 380
Ginger Highball
JPY 380
Nikaido (with water or on the rocks)
JPY 350
Oolong Highball
JPY 380
Kuro Kirishima (with water or on the rocks)
JPY 350
Isami
JPY 600
Various Types of Sake
Currently there are 13 types
時價（請詢價）
Gladium Templaniyrio (Red)
Spain
JPY 2,000
Vida Organica Cabernet Sauvignon
Argentina
JPY 2,500
Panul Pinot Noir
Chile
JPY 3,000
Monasterio de las Viñas Reserva
Spain
JPY 3,800
Gladium Templaniyrio (White)
Spain
JPY 2,000
Pieropan Soave Classico
Italy
JPY 3,300
Various types of wine glasses are also available
時價（請詢價）
Plain Chuhai
JPY 350
Setouchi Lemon Chu-hi
JPY 350
Calpis Chu-Hi
JPY 350
Ripe Tomato Chu-Hi
JPY 350
Shikuwasa Chuuhai
JPY 350
Plum wine (on the rocks or with soda)
JPY 450
Jabara (Rock Soda)
JPY 450
Cassis Soda
JPY 450
Cassis Oolong
JPY 450
Cola
JPY 250
Ginger Ale
JPY 250
Calpis
JPY 250
Carbonated Lemonade
JPY 250
Oolong tea
JPY 250
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
匠 とり金
英語
Takumi Torikin
日語
匠 とり金
家
타쿠미 토리킨
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
17:00~23:00
(L.O.22:30)
可預約
星期一
17:00~23:00
(L.O.22:30)
可預約
星期二
17:00~23:00
(L.O.22:30)
可預約
星期三
17:00~23:00
(L.O.22:30)
可預約
星期四
17:00~23:00
(L.O.22:30)
可預約
星期五
17:00~23:00
(L.O.22:30)
可預約
星期六
17:00~23:00
(L.O.22:30)
可預約
國定假日
17:00~23:00
(L.O.22:30)
可預約
預算
JPY 4,500
座位類型
餐桌 包廂
設備
停車場
無
吸菸
禁菸
開業日期
不清楚
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