Takumi Torikin
匠 とり金
3.29
（2 reviews）JPY 4,500
Chicken
Osaka-shi Miyakojima-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.31km from Kyoubashi station0.43km from Oosakabijinesupa Ku station0.52km from Oosakajoukitadume station0.87km from Oosakajoukouenn station
Seating Options
Table Private Room
Facilities
No parking
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can savor exquisite chicken dishes
Takumi Torikin is a popular spot that uses carefully selected chicken primarily from the Kansai region, allowing you to enjoy grilled and sashimi dishes that maximize freshness and flavor. The chicken dishes grilled to your liking on a small tabletop grill are exceptional when paired with house-made sauces or rock salt. Additionally, the restaurant offers exquisite sashimi and liver dishes, making it a recommended place for those who want to fully indulge in fresh chicken cuisine.
Ratings
3.29（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.35(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Food
Drink
Courses
Morning sashimi and roasted Jidori chicken course
JPY 3,300
Takumi no Aburi-yaki Course
JPY 3,300
Jidori Shabu-yaki and Original Jidori Hot Pot Course
Limited course only during the cold season
JPY 3,300
Morning-Steamed Sashimi
Premium Beef Thigh Sashimi
JPY 800
Stabbing Upper Chest
JPY 650
Original raw liver
JPY 700
Assorted Sashimi
Approximately 3 servings, adjustable
JPY 1,200
Tartare of Truffle and Chicken Sashimi
JPY 980
Artisan Yukhoe
JPY 850
Other Sashimi
Surimi, heart, middle belly, milt
Market value (please ask)
Seared Shabu-Shabu
Seared for 30 seconds on each side, overcooking is not the taste of the torigane.
Oukaku Shio
JPY 700
Oukaku Ichimi Garlic
JPY 700
Assorted Grilled Chicken by the Craftsman
JPY 1,200
Otafuku (Salt Wasabi)
JPY 500
Secret Pickled Jar
JPY 600
Premium Hormone Assortment
JPY 780
Leather and Iron
JPY 500
Grilled Chicken Assortment
Thigh, Breast, Heart, Gizzard, Skin, Tenderloin, Tail
Market value (please ask)
Grilled Chicken Rare Cuts
No giblets, trachea, shirako, or back liver
Market value (please ask)
Onion
JPY 300
Zucchini
JPY 400
King oyster mushroom
JPY 400
Pork Chicken Wiener
JPY 300
Shiitake Butter
JPY 100
Yam
JPY 100
Chicken Skin with Ponzu Sauce
JPY 350
Onion slices
JPY 250
Tomato Slice
JPY 400
Avocado Wasabi Soy Sauce
JPY 380
Cucumber with Sansho Pepper Pickles
JPY 400
Lightly Pickled Celery
JPY 350
Rakkyo
JPY 250
Kimchi
JPY 250
Yakko
(Ginger soy sauce, vinegar miso)
JPY 400
Deep-fried Peach Meat
JPY 600
Cecily's Karaage
JPY 450
Fried chicken cartilage
JPY 450
Garlic Foil Butter
JPY 350
Rice (Medium)
JPY 250
Large Rice
JPY 300
Ultimate Tamago Gohan
JPY 350
Carbonara with Specialty Eggs
JPY 980
Gelato
Berry, Chocolate
JPY 300
[Winter Limited Edition] Original Chicken Hot Pot
Limited to winter season. Due to our homemade soup, availability is limited, so we recommend making a reservation to secure your order.
Original Chicken Hot Pot
Serves two people~
JPY 980
Various additional ingredients for hot pot
Market value (please ask)
Kine-uchi Tamura Ramen
A must-have for finishing off a hotpot meal
JPY 450
Courses
Morning sashimi and roasted Jidori chicken course
JPY 3,300
Takumi no Aburi-yaki Course
JPY 3,300
Jidori Shabu-yaki and Original Jidori Hot Pot Course
Limited course only during the cold season
JPY 3,300
Morning-Steamed Sashimi
Premium Beef Thigh Sashimi
JPY 800
Stabbing Upper Chest
JPY 650
Original raw liver
JPY 700
Assorted Sashimi
Approximately 3 servings, adjustable
JPY 1,200
Tartare of Truffle and Chicken Sashimi
JPY 980
Artisan Yukhoe
JPY 850
Other Sashimi
Surimi, heart, middle belly, milt
Market value (please ask)
Seared Shabu-Shabu
Seared for 30 seconds on each side, overcooking is not the taste of Torikin.
Oukaku Salt
JPY 700
Oukaku Ichimi Garlic
JPY 700
Assorted Grilled Chicken by the Craftsman
JPY 1,200
Otafuku (Salt Wasabi)
JPY 500
Secret Pickled Jar
JPY 600
Premium Hormone Assortment
JPY 780
Leather and Iron
JPY 500
Grilled Chicken Assortment
Thigh, Breast, Heart, Gizzard, Skin, Tenderloin, Tail
Market value (please ask)
Grilled Chicken Rare Cuts
No giblets, trachea, milt, or back liver
Market value (please ask)
Onion
JPY 300
Zucchini
JPY 400
King oyster mushroom
JPY 400
Pork Chicken Wiener
JPY 300
Shiitake Butter
JPY 100
Yam
JPY 100
Chicken Skin with Ponzu Sauce
JPY 350
Onion slices
JPY 250
Tomato Slice
JPY 400
Avocado Wasabi Soy Sauce
JPY 380
Cucumber with Sansho Pepper Pickles
JPY 400
Lightly Pickled Celery
JPY 350
Rakkyo
JPY 250
Kimchi
JPY 250
Yakko
(Ginger soy sauce, vinegar miso)
JPY 400
Deep-fried Peach Pork
JPY 600
Cecily's Karaage
JPY 450
Fried chicken cartilage
JPY 450
Garlic Foil Butter
JPY 350
Rice (Medium)
JPY 250
Rice (Large)
JPY 300
Ultimate Tamago Gohan
JPY 350
Carbonara with Specialty Eggs
JPY 980
Gelato
Berry, Chocolate
JPY 300
[Winter Limited Edition] Original Jidori Hot Pot
Available only in winter. Due to the homemade soup, there is a limited quantity, so we recommend making a reservation and requesting a hold.
Original Jidori Hot Pot
Serves two people~
JPY 980
Various additional ingredients for hot pot
Market value (please ask)
Kine-uchi Tamura Ramen
A must-have for finishing off a hotpot meal
JPY 450
Drink
Draft Beer
JPY 400
Chandigarh
JPY 450
Non-alcoholic beer
JPY 450
Highball
JPY 380
Whiskey Highball
JPY 380
Oronamin Highball
JPY 380
Ginger Highball
JPY 380
Nikaido (with water or on the rocks)
JPY 350
Oolong Highball
JPY 380
Kuro Kirishima (with water or on the rocks)
JPY 350
Isami
JPY 600
Various Types of Sake
Currently there are 13 types
Market value (please ask)
Gladium Templaniyrio (Red)
Spain
JPY 2,000
Vida Organica Cabernet Sauvignon
Argentina
JPY 2,500
Panul Pinot Noir
Chile
JPY 3,000
Monasterio de las Viñas Reserva
Spain
JPY 3,800
Gladium Templaniyrio (White)
Spain
JPY 2,000
Pieropan Soave Classico
Italy
JPY 3,300
Various types of wine glasses are also available
Market value (please ask)
Plain Chuhai
JPY 350
Setouchi Lemon Chu-hi
JPY 350
Calpis Chu-Hi
JPY 350
Ripe Tomato Chu-Hi
JPY 350
Shikuwasa Chuuhai
JPY 350
Plum wine (on the rocks or with soda)
JPY 450
Jabara (Rock Soda)
JPY 450
Cassis Soda
JPY 450
Cassis Oolong
JPY 450
Cola
JPY 250
Ginger Ale
JPY 250
Calpis
JPY 250
Carbonated Lemonade
JPY 250
Oolong tea
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takumi Torikin
Japanese
匠 とり金
Korean
타쿠미 토리킨
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Kyoubashi station0.43km from Oosakabijinesupa Ku station0.52km from Oosakajoukitadume station0.87km from Oosakajoukouenn station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table Private Room
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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