Candy Bar and Diner

Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination.

Colombia’s version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes.

The Brazilian answer for croquets! Savory dough shaped into a drumstick with a creamy chicken filling, battered and deep fried.

Fried pork belly Caribbean style

Fried plantain a dish common in the Caribe and Latin Americas as French fries to Europeans.

Small green peppers with their unique occasional surprise, unos pican y otros no!

Classic snacks! It’s entirely made from salted and deep-fried pork skin.

Deep fried cassava sticks with our homemade mayo.

Sausage, chicharron, fried cassava, fried plantain

“A Brazilian classic for breakfast; this cheese bun with a topping of eggs fried or scrambled. Or a fresh sliced tomato, basil and cheese.”

“A healthy, light and versatile Brazilian delicacy. Tapioca is simply a flour made from cassava starch; it is a gluten-free crepe that is typically served with different fillings."

“Arepas are a flatbread made of ground maize dough stuffed with a filling, siempre eaten in parts of South America especially famous in Venezuela (arguably the place of origin circa 1950s)."

"Maize dough stuffed with an egg."

(Add extras, see extras section)

(Add extras, see extras section)

(Add extras, see extras section)

"Moist and fluffy carrot cake topped with brigadeiro."

“A slice of bread soaked in milk, dipped in eggs, panfried and topped with a sprinkle of cinnamon and sugar”

Egg - Bacon - Cheese - Mushroom (£2.00 each*) *Grilled bread £4.00*

“Tapioca Dices- Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination."

“Feijoada Balls- The most popular Brazilian dish made in a croquet, filled with bacon and kale with vinaigrette sauce, you can’t go wrong with this one, it is a whole Brazilian Saturday meal in one."

“Deep Fried Savoury Pastry- Straight from the Brazilian street markets the hangover cure for many, crispy pastry deep fried with a filling of your choice."

"Twice fried green plantain slices, commonly found in Latin American cuisine and Caribbean cuisine, served with fresh guacamole and a touch of pico de gallo sauce."

“Brazilian Croquettes- The Brazilian answer for croquets! Savoury dough shaped into a drumstick with a creamy chicken filling, battered and deep fried."

"Cheese Balls- Savoury dough filled with cheese, battered and deep fried."

“Pork Scratchings- Classic snacks! It's entirely made from salted and deep-fried pork skin."

"Colombia’s own version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes."

"Croquettes are one of Spain’s most popular tapas. These delicious little bites are crispy, salty, crunchy, and tasty."

“Pronounced 'Kee-Bee' are a rugby-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions, mint and cinnamon. They are of Lebanese origin but commonly eaten as a snack in Brasil”.

“Padron Pepper- Small green peppers with their unique occasional surprise, unos pican y otros no!"

“Fried Cassava- Deep fried cassava sticks with our homemade mayo."

"Authentic Brazilian cheese bread, one of the most popular Brazilian snack; it is gluten free and loaded with cheese."

"Mini Barbecue with skewers of chicken, pork, beef, with a side touch of farofa, and vinagrete” -Served with a side of garlic bread."

“Our own grilled sausage, vinagrete, farofa, garlic bread”

“A classic Caribbean cuisine stew, recognized as a national dish in Republica Dominicana but also many Latin American countries have their own version (Cuba, Colombia, Mexico, Panama, Puerto Rico to name a few). Served in a broth, it consists of chicken, plantain, cassava, beef, vegetables, corn on a cob and mucho sabor..”

“Colombia’s pride and joy on a plate, this one’s for champions. A proper main course, if you are hungry, we highly recommend you only order this tasty filling dish which contains beans, rice, arepa, our homemade sausage, plantain, chicarrón, avocado and minced meat.”

“A Afro-Brazilian classic which has a “gostoso” spicy combination of black beans, pork and a variety of smoked meats, slowly cooked and served with white rice, farofa, kale, pork scratchings and a slice of orange.”

“Moqueca is a Brazilian seafood stew made with shrimps, fish of the day made with a base of tomatoes, palm oil, coconut milk.”

"Fried cassava sticks"

"Fried banana"

"Cassava flour, a true Brazilian classic"

"Black beans with smoked pork sausage and bacon"

“Four churros covered in sugar and cinnamon diving in a Dulce de leche bowl.”

“Hard to describe, they do the talking but here goes.. think fudgy cousin of a chocolate truffle, just without the hard shell and 100 times tastier. Traditionally made with milk or dark chocolate, sweetened condensed milk, and butter, they are velvety soft, gustoso, creamy, sweet and irresistible... DO NOT LEAVE WITHOUT TASTING ONE OR TWO”

Our homemade brownie with Magnum ice lolly and loaded with warm brigadeiro sauce.

Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination.

Colombia’s version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes.

The Brazilian answer for croquets! Savory dough shaped into a drumstick with a creamy chicken filling, battered and deep fried.

Fried pork belly Caribbean style

Fried plantain a dish common in the Caribe and Latin Americas as French fries to Europeans.

Small green peppers with their unique occasional surprise, unos pican y otros no!

Classic snacks! It’s entirely made from salted and deep-fried pork skin.

Deep fried cassava sticks with our homemade mayo.

Sausage, chicharron, fried cassava, fried plantain

Made with Cachaça a spirit as central to Brasil identity as football, samba and carnival. First made in the 1500s, cachaça is like rum but has a flavor of its own. Easy mix of cachaça, lime wedges and açúcar

Mamacita needs a MARGARITA...! One of my all-time favorites. The best tequila-based cocktail! There is never a bad time for Margarita or dos

THE traditional Cuban punch. Lime, mint, rum, crushed ice and sip the troubles away into the sunshine

We blend Pisco, egg white, lime juice and a few drops of angostura bitters for this classic cocktail which is continually claimed by Chile and Peru. Although Pisco sour is known to have been first made in a bar in Lima, Peru. We offer both piscos Peru/Chile, the choice is yours, simply advise our staff which you prefer

A sparkling wine-based cocktail, normally consumed as an aperitif before dinner. Originally created in Padua, Italy in 1919, this refreshing alcoholic beverage only became popular around the world in the late 2010s

You’ve sipped pornstar martinis, now it’s time to twist your taste buds to the Brasil mix of Passoã, vodka, vanilla shhh we’re giving away too much, order and sip away

Tapioca dices. Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination.

Brazilian croquettes. The Brazilian answer for croquets! Savory dough shaped into a drumstick with a creamy chicken filling, battered and deep fried.

(1 unit)

(1 unit)

Cheese balls. Savory dough filled with cheese, battered and deep fried.

Pork scratchings. Classic snacks! It's entirely made from salted and deep-fried pork skin.

Colombia’s version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes.

Fried pork belly Caribbean style

Padron pepper. Small green peppers with their unique occasional surprise, unos pican y otros no!

Fried cassava. Deep fried cassava sticks with our homemade mayo.

Tapioca dices with guava sauce, the perfect sweet and salt combination.

Pork scratchings. Classic snack! It's entirely made from salted and deep-fried pork skin.

Deep fried savory pastry. Straight from the Brazilian street markets the hangover cure for many, crispy pastry deep fried with a filling of your choice.

Colombia's version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes.

Croquettes are one of Spain's most popular tapas. These delicious little bites are crispy, salty, crunchy, and tasty.

Fried pork belly Caribbean style.

Twice fried green plantain slices, commonly found in Latin American cuisine and Caribbean cuisine, served with fresh guacamole and a touch of pico de gallo sauce.

Pronounced Kee-Bee are rugby-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with onions, cinnamon, and mint. They are of Lebanese origin but commonly eaten as snacks in Brazil.

Brazilian croquettes. The Brazilian answer for croquets! Savory dough shaped into a drumstick with a creamy chicken filling, battered and fried.

Small green peppers with their unique occasional surprise, unos pican y otros no!

Cheese balls. Savory dough filled with cheese, battered and deep fried.

Puff cheese bread. Authentic Brazilian Cheese Bread, one of the most popular Brazilian snacks is gluten free and loaded with cheese.

Fried plantain dish as common in the caribe and Latin Americas as French fries to Europeans.

Fried cassava. Deep fried cassava sticks with our homemade mayo.

With Cheese and Avocado.

A classic Caribbean stew, recognized as a national dish in Republica Dominicana but also many Latin American countries have their own version (Cuba, Colombia, Mexico, Panama, Puerto Rico to name a few). Served in a broth, it consists of chicken, plantain, cassava, beef, vegetables, corn on a cob and mucho sabor.

Colombia's pride and joy on a plate, the dish is one for champions. A proper main course, if you are hungry, we highly recommend you try and order this tasty filling dish which contains beans, rice, arepa, our homemade sausages, plantain, Chicharron, avocado and minced meat.

A Afro-Brazilian classic which has a gostoso spicy combination of black beans, pork and a variety of smoked meats, slowly cooked and served with white rice, farofa, kale, pork scratching as a slice of orange.

Fish stew. A Brazilian seafood stew made with fish, the dish is made with a base of tomatoes, palm oil, coconut milk.

300g of Picanha (Rump Cap). Brazil's favorite meat cut served on a very hot stone for you to cook how you like with a side of rice, homemade garlic bread, farofa and vinaigrette.

Brazilian style diced chicken breast cubes in a creamy sauce, served with rice and finely chopped potato crisps.

Four churros covered in sugar and cinnamon diving in a Dulce de leche bowl.

Hard one to describe, a mix of chocolate and condensed milk traditionally served as truffle, but at BARUNO we do the spoon version. Warm and served with vanilla ice cream. DO NOT MISS!

Moist and fluffy carrot cake topped with brigadeiro.

Our homemade brownie with Magnum ice lolly and loaded with warm brigadeiro sauce.

Our fan-tastic baked custard dessert is topped with caramel, served with touch of whipped cream and dulce de leche. (Add ice cream £3.00)