御料理 こう太
Goryori Kota
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
隱藏在住宅區的和食名店
評分
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菜單
This course offers a more luxurious taste of seasonal ingredients.
The meal is based on "one soup and three vegetables," and includes a salted and grilled sea bream.
Freshly baked clay pot rice is available.
This is a course with upgraded ingredients. Please use this course for your memorial or congratulatory events.
(Medium bottle)
(Medium bottle)
(small bottle)
(Non-Alcoholic)
(Non-alcoholic)
(Refreshing aroma of citra hops)
(Yuzu aroma)
+100 yen
Junmai Ginjo
Junmai Daiginjo
Junmai Daiginjo
Autumn Rising
Cold Unloading
Namamoto
70%
Lightly Cloudy Nama
White, Red
(Italy, Tuscany) 100%
(Australia) Pinot Grigio 100%
(California) Dry 100%
(France) Dry Chardonnay 100%
(France)
(Italy) 100% Sangiovese Grosso with various berry fruit and mineral aromas. Ripe red fruit, elegant tannins.
(Australia, Tasmania) Aromas of sour cherry, ripe strawberry, dried flowers, and spices with delicate and elongated tannins
(France) Slightly dry full-bodied with rich aromas of prune, cassis, and blackberry, with spicy accents of clove and black pepper
(Half)
(White) (Spain)
(Rose) (Austria)
(Nagasaki/25 degrees) Barley
(Oita/25 degrees) Barley
(Kagoshima/25 degrees) Sweet Potato
(Kagoshima/25 degrees) Sweet Potato
(Nara/8 degrees)
(Nara/7 degrees)
(Wakayama 114 degrees)
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