Goryori Kota
御料理 こう太
3.16
（0 reviews）JPY 7,000JPY 18,000
Kaiseki
Nagoya-shi Chikusa-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000JPY 18,000
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem of Japanese cuisine
Kouta is a hidden gem of a Japanese restaurant located in a quiet residential area. The charm of this establishment lies in its skillful use of seasonal ingredients, with dishes that particularly highlight the umami of the dashi. The interior features counter seating and private rooms, allowing guests to relax and enjoy their meals.
Ratings
3.16（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Courses
Evening course (9 dishes): Appetizer, sashimi, meat dish, earthenware pot rice, etc.
JPY 11,000
Evening course (10 dishes): Appetizer, sashimi, meat dishes, abalone, earthenware pot rice, etc.
This course offers a more luxurious taste of seasonal ingredients.
JPY 13,200
Weaning ceremony meal - 100th day celebration
The meal is based on "one soup and three vegetables," and includes a salted and grilled sea bream.
JPY 3,850
Children's meal - grilled fish, deep-fried dish, rolled egg, steamed egg custard, soaked vegetables, earthenware pot rice, etc.
Freshly baked clay pot rice is available.
JPY 2,500
[Special] Lunch course (7 dishes), including appetizer, sashimi, appetizer, seasonal dish, etc.
This is a course with upgraded ingredients. Please use this course for your memorial or congratulatory events.
JPY 7,500
Appetizer, sashimi, appetizer, steamed dish, etc. 《This course will not be available in December 2025》.
JPY 5,500
Beer
Asahi Super Dry
(Medium bottle)
JPY 880
Sapporo Black Label
(Medium bottle)
JPY 880
Kirin Ichiban Shibori
(small bottle)
JPY 660
Suntory All-Free
(Non-Alcoholic)
JPY 550
Budweiser Zero
(Non-alcoholic)
JPY 550
Chuhai
Lemon Sour
JPY 770
Craft Beer
YMARKET Purple Sky Pale Ale
(Refreshing aroma of citra hops)
JPY 1,100
YMARKET Yellow Sky Pale Ale
(Yuzu aroma)
JPY 1,100
Whiskey
Ichiro's Malt
JPY 880
Highball
+100 yen
Market value (please ask)
Sake
1 go 1,320 yen to 2,200 yen
Isojiman (Shizuoka)
Junmai Ginjo
Market value (please ask)
Jokigen (Yamagata) Super Spicy
Junmai Daiginjo
Market value (please ask)
Enasan (Gifu) Hida Homare
Junmai Daiginjo
Market value (please ask)
Hot Sake
Jokigen (Yamagata) Junmai Sake
Market value (please ask)
Recommendation of the Month
Suigei (Kochi) Junmai Ginjo
Autumn Rising
Market value (please ask)
Hakurakusei (Miyagi) Junmai Ginjo
Cold Unloading
Market value (please ask)
Oroku (Iwate) Junmai Ginjo
Namamoto
Market value (please ask)
Mount Tsukiyama (Shimane) Rich Dry Junmai
70%
Market value (please ask)
Yamisan (Nagano) Junmai Ginjo
Lightly Cloudy Nama
Market value (please ask)
Treasure Sword (Hiroshima) Junmai
Market value (please ask)
Wine
Glass Wine
White, Red
JPY 1,320
Bottle White
Towa Rita 'Perlato Del Bosco' Vermentino
(Italy, Tuscany) 100%
JPY 6,000
Little Giant Adelaide Hills Pinot Grigio
(Australia) Pinot Grigio 100%
JPY 6,000
Borgle 'Jagarnut' Chardonnay
(California) Dry 100%
JPY 9,000
Domaine Vocoreefis Chablis Vieilles Vignes
(France) Dry Chardonnay 100%
JPY 9,000
Domaine Bashler 'Puligny Montrachet 2020'
(France)
JPY 33,000
Bottle
Fattoria La Lecciaia Rosso di Toscana
(Italy) 100% Sangiovese Grosso with various berry fruit and mineral aromas. Ripe red fruit, elegant tannins.
Market value (please ask)
Moorilla Praxis Pinot Noir
(Australia, Tasmania) Aromas of sour cherry, ripe strawberry, dried flowers, and spices with delicate and elongated tannins
JPY 8,000
Shishato Poupille Merlot
(France) Slightly dry full-bodied with rich aromas of prune, cassis, and blackberry, with spicy accents of clove and black pepper
JPY 8,800
Champagne
Brut D'Anjan Faye
JPY 14,300
Mamu Guran Korudon Brut
JPY 12,100
Moet & Chandon Brut Imperial
(Half)
JPY 7,300
Sparkling Wine
Kaba Burutto Nachure
(White) (Spain)
JPY 4,400
Wabi Sabi Sakura B10
(Rose) (Austria)
JPY 5,500
Shochu
660 yen and up
Ninety-Nine
(Nagasaki/25 degrees) Barley
Market value (please ask)
Special Steamed Taiming
(Oita/25 degrees) Barley
Market value (please ask)
Sixth Generation Lily
(Kagoshima/25 degrees) Sweet Potato
Market value (please ask)
Red Rabbit Horse
(Kagoshima/25 degrees) Sweet Potato
Market value (please ask)
Fruit Wine
Aragoshi Momo Sake
(Nara/8 degrees)
JPY 880
Aragoshi Mikan Sake
(Nara/7 degrees)
JPY 880
Yaki no Umeshu
(Wakayama 114 degrees)
JPY 880
Soft Drink
Phoenix Beautiful Field 100% Domestic Orange Juice
JPY 880
Phoenix Beautiful Field Domestic 100% Grape Juice
JPY 880
CRAFT BREW TEA Green Tea Yabukita
JPY 1,210
About
Restaurant name
Goryori Kota
Japanese
御料理 こう太
Korean
고레스토 코우타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 7,000JPY 18,000
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available 店舗前1台
Smoking
Non-smoking
Opening date
July 27, 2021
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