ことぶき壽司c/oまいもん壽司 CoCoLo新潟店

A luxurious 'Kotobuki Sushi c/o Maimon Sushi' collaboration set that allows you to enjoy the blessings of Niigata and Hokuriku at the same time.

A set featuring Niigata specialty Nanban shrimp, Sado silver salmon, and more.

A set featuring the delights of the Hokuriku region, including white shrimp and nodoguro.

Chawanmushi with bowl included

Sweetness, umami, and satisfying texture. A luxurious 'Shrimp Delight' that allows you to enjoy three types of shrimp on one plate. This popular set lets you compare the melt-in-your-mouth sweet shrimp, rich brown shrimp, and plump steamed shrimp.

A luxurious 'Tuna Delight' where you can compare the flavors and fats of tuna. Enjoy the exquisite taste that melts in your mouth.

A luxurious set of three pieces called 'Gold Leaf Delicacy' featuring three types: grilled Nodoguro from Niigata and Hokuriku, Sado Gold Mine shrimp, and white shrimp gunkan, all adorned with gold flakes.

A luxurious collaboration platter by Kotobuki Sushi and Maimon Sushi, allowing you to enjoy the flavors of Niigata and Hokuriku at the same time.

A platter featuring Niigata specialties such as Southern bluefin shrimp and Sado silver salmon.

A platter filled with Hokuriku delicacies such as white shrimp and blackthroat seaperch.

Includes chawanmushi and soup.

Sweetness, umami, and a satisfying texture. A luxurious 'Shrimp Feast' where you can enjoy three types of shrimp on one plate.

Enjoy a luxurious 'Toro Feast' where you can compare the different flavors and fat content of various types of tuna. Indulge in the exquisite taste that melts in your mouth.

This luxurious "Gold Leaf Extravaganza" 3-piece set features three types of sushi: seared blackthroat seaperch (a specialty of Niigata and the Hokuriku region), Sado gold mine-filled sushi (sweet shrimp), and white shrimp gunkan sushi, all sprinkled with gold leaf.

This luxurious 'Qin Dance Forest' is a collaborative set menu from 'Sushi c/o Maimon Sushi', allowing you to taste the rich ingredients from the Niigata and Hokuriku regions at the same time.

Includes famous seafood such as Nanban shrimp from Niigata Prefecture and Sado silver salmon.

A platter featuring specialties from the Hokuriku region, including white shrimp and black throat perch.