.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
薪燒き義式料理 FIREPIT
薪焼きイタリアン FIREPIT / FIREPIT
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
最新資訊
發揮薪火魅力的義大利料理
推薦亮點
評分
評論
照片
菜單
以松露料理和“阿贺之姬”牛西冷肉炭火烤制为主打！让您尽享奢华体验的套餐 ■ 佐渡鱿鱼 毛豆■ 鲣鱼 科拉图拉米曲 阿梅拉番茄■ 无花果 生火腿 马斯卡彭奶酪■ 黑毛和牛 柿子 巴萨米克醋■ 芋头 褐色蘑菇 黑松露■ 威士忌鳗鱼 红葡萄酒■ 阿贺之姬牛与熟成阿贺之姬牛的炽火烤制 ■ 牛肝菌 宽面■ 甜点菜单仅供参考，具体内容会根据食材供应情况有所变动，如有疑问请致电咨询。本套餐旨在让您一边欣赏柴火燃烧的景象，一边享受美食与氛围，因此推荐您选择吧台座位。※如有过敏或不喜食的食材，请提前告知。※套餐最后点餐时间为21:00。
以柴火烹制的开胃菜和蛇喰猪的炭火烤制为主打！轻松享受的套餐 ■ 开胃小点■ 无花果、生火腿、马斯卡彭奶酪■ 4种开胃菜拼盘■ 蛇喰猪肉柴火烤制（蛇喰豚＝新潟县产猪肉）■ 今日意面■ 今日甜点 具体内容会根据食材供应情况有所变动，如有疑问请致电咨询。※如有过敏或不喜食的食材，请提前告知。
以柴火烹制的开胃菜和安格斯牛横膈膜肉的炭火烤制为主打！轻松享受的套餐 ■ 开胃小点 ■ 无花果、生火腿、马斯卡彭奶酪 ■ 四种开胃菜拼盘 ■ 黑松露蛋焗菜 ■ 安格斯牛横膈膜肉柴火烤制■ 今日意面■ 今日甜点 菜单内容仅供参考。根据食材采购情况，内容可能会有所变动，如有疑问请致电咨询。※如有过敏或不喜食的食材，请提前告知。
The main course includes appetizers cooked over a wood fire and grilled snakebite pork! This is a plan that you can enjoy casually. All-you-can-drink for 120 minutes is included. Draft beer is available for +500 yen.
The main course features dishes using Niigata ingredients and wood-fired Angus beef halami! This is a plan that you can enjoy with a little bit of luxury. All-you-can-drink for 120 minutes is included. Draft beer is available for +500 yen.
The main dishes are seasonal ingredients, Aganohime beef cooked over a wood fire, and aged Hime beef! All-you-can-drink for 120 minutes is included. Draft beer can be added for +500 yen.
以葡萄酒为主的120分钟无限畅饮套餐※，只需额外支付500日元即可升级为含生啤的套餐。
Draft Beer (Glass)
A strong high-alcohol bourbon with a sweet aroma and woody notes.
A revolutionary Irish drink with fresh fruit and a smoky aroma
Smoky aroma with spiciness of black pepper, yet balanced
A single malt with the scent of the sea and a sweet elegance
A distinctive Scotch known as the most peaty single malt
Spicy mouthfeel with a vanilla-like aroma spreading
A vibrant and elegant aroma with a sweet finish reminiscent of vanilla and caramel
A delicate yet complex aroma and finish, a representative single malt of Japan
Glass
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
On the rocks, with water, with soda, with orange juice, with grapefruit juice, with ginger ale, with tonic, with oolong tea, with jasmine tea
Nigori plum wine made by soaking plums grown in Sanuki in sake
Original mint julep with homemade mint syrup and Irish whiskey
Moscow Mule with homemade vodka infused with black pepper
Homemade Sichuan Peppercorn Gin Tonic
Echigo Herbal YASO Lemon Spirits Lemon Tonic
Sparkling wine with orange juice
Sparkling wine × grapefruit juice
Sparkling wine with cassis liqueur
White wine x soda
White wine with ginger ale
A fresh and fruity wine with aromas of apple and citrus
A refreshing dry white wine primarily made from Bordeaux Sauvignon Blanc with herbal aromas.
Rich fruit flavor. Perfect with red meat due to its moderate acidity.
From 790 yen
ICE or HOT each
ICE or HOT each
300ml
FIREPIT's unique aging aroma and deep flavor and umami are found in 'FIREPIT's House-Aged Meat.' Now, not only within the prefecture but also sold to famous restaurants in Tokyo, its high quality is being recognized. Please enjoy the highest quality dry-aged beef, recognized by the association and famous restaurants. *Japan Dry Aging Beef Promotion Board.
A refreshing and light-textured ice cake generously mixed with domestic lemons soaked in honey and chopped white chocolate.
Bresaola made from the fighting bulls of Yamakoji Village, served with arugula
A luxurious topping of seasonal juicy red meat melon with mascarpone cheese and prosciutto. Made with fragrant rye country bread, this dish pairs well with wine.
Aged meat characterized by concentrated umami and healthy, delicious red meat grilled robustly using the special 'charcoal cooking' method... This refers to the state where the ignited charcoal burns red in the core without producing flames. Even without flames, it is at a very high temperature with little smoke, making it a stable condition suitable for cooking.
Please ask the staff for the sizes available today, 700g to 900g, 1g/11 yen
150g of rare brand pork raised in Jabami, Sekikawa Village, Niigata Prefecture
This is our popular menu item, grilled in chunks from a tender cut. 300g...3,487 yen, 200g...2,618 yen, 100g...1,518 yen
Please enjoy the tender texture and mellow taste of the female cow, 100g
150g of top-class tender and meaty flavorful rare cut of red meat
A selection of 4 types of today's recommended appetizers for one person.
Seared on the surface with strong firewood
Fresh seasonal fish simply with delicious salt
Milky burrata cheese and seasonal fruits. Fruits may vary depending on availability.
Truffle with fresh cream and creamy eggs
Seasonal domestic fresh oysters grilled over firewood 480 yen - 1 piece
A seasonal, juicy red meat melon lavishly topped with mascarpone cheese and prosciutto. Made with fragrant rye country bread, this dish pairs well with wine.
A simple salad centered around leafy vegetables from Niigata Prefecture
Salad with cilantro, radicchio, lentils, and shaved homemade jerky
Tomatoes charred over an open flame with melting burrata cheese, served with rock salt and homemade grape salt
A selection of carefully chosen salami to taste with wine
Cured ham cut from the log
Prosciutto and carefully selected salami, perfect for pairing with wine - Half... 1,078 yen
A snack that becomes irresistible with a smoky aroma
Made with fresh olives from Italy
Italian cheese with a mild, smooth, and gentle saltiness, a type of blue cheese
We finished the chewy Tuscan representative pasta with a slightly spicy tomato sauce.
Cheese-based pasta accented with crushed lightly roasted coffee beans and black pepper
Creamy without using fresh cream, made with eggs and plenty of cheese
A dish topped with rich burrata cheese on a tomato sauce simmered for half a day with sweet tomatoes.
Originating from Italy, a meltingly smooth ice cake
A rich cheesecake with a surface charred black, infused with the aroma of Gorgonzola. Pairs well with wine!
Pudding made with a rich flavor using authentic recipes
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)