炭火串燒と旬野菜 きわみ

Ordered over 80% of the time! 【Luxurious 12-item platter♪】■Contents: 6 types of fresh fish sashimi + 6 types of fresh offal sashimi. Fish sashimi → Sourced every morning from Kawasaki North Market, ensuring exceptional freshness!! Offal sashimi → Fresh offal is low-temperature cooked for 2 hours, so there is no odor and you can enjoy it with peace of mind! We also offer half sizes limited to 2 people, so please enjoy♪♪

The classic motsu nikomi made with a miso-based broth is a must-see. The flavor of the slowly simmered soup and the texture of the motsu is truly the way to go!

Mapo tofu created by a chef trained under Mr. Chen Jianyi. Enjoy this exquisite dish made with a secret recipe at a reasonable price.

Using offal that was prepared fresh in the morning. Because it is fresh, you can enjoy it without worrying about any unpleasant odors. It is served after being cooked at a low temperature.

Each skewer is carefully grilled one by one by our skilled artisans in the restaurant!

Directly delivered from Kawasaki Northern Market every morning!!

Not only do we focus on meat and alcohol, but we also put effort into vegetables! By sourcing from our own farm in the Yatsugatake region, we can easily obtain seasonal vegetables, which are also fresh ingredients harvested in the morning, allowing you to fully appreciate their sweetness and umami!

Using fresh oysters from Murotsu, Hyogo Prefecture!

Because of its freshness, it is intentionally grilled rare! The aroma from charcoal grilling is exceptional! Each piece is carefully grilled by a craftsman.

Rare Teppou, which can only be obtained in 150 to 300 grams per head.

Our restaurant uses vegetables from our own farm in Yatsugatake. You can enjoy even more sweetness and umami with our skewers! Please enjoy the seasonal vegetables.

Diaphragm

[Tongue]

[Cheek]

[Stomach]

Heart

[Using Shingen Chicken from Yamanashi Prefecture] Everything is made in-house! We start from grinding the meat, so it's very meaty and incredibly juicy!

Small Intestine

Soft Bone

[Aorta]

Everything is made in-house from the stage of grinding the meat! Grilled from raw, capturing the deliciousness of chicken in this one skewer!

Homemade tartar sauce♪

Pickled cucumber, sweet vinegar pickled celery, octopus wasabi, firefly squid marinated in the ocean, grilled mentaiko, chilled tomato, cream cheese miso pickled, plum crystal, salted squid, lightly pickled napa cabbage, chilled tofu, chanja, octopus kimchi, squid uni sake, scallop seaweed wasabi, okra with sesame

Cucumber pickled whole, sweet vinegar celery, octopus wasabi, firefly squid marinated in the ocean, grilled mentaiko, chilled tomato, cream cheese miso pickled, plum crystal, squid salted, lightly pickled napa cabbage, chilled tofu, chanja, octopus kimchi, squid uni sake, scallop seaweed wasabi, okra with sesame

Pickled cucumber, sweet vinegar pickled celery, octopus wasabi, firefly squid marinated in the ocean, grilled spicy cod roe, chilled tomato, cream cheese miso pickled, plum crystal, salted squid, lightly pickled napa cabbage, chilled tofu, chanja, octopus kimchi, squid uni sake, scallop intestines wasabi, okra with sesame

Homemade! Rich triple white broth soup made with beef, pork, and chicken!!