串ハル
Kushiharu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
創意串炸與當地酒的氛圍滿點餐廳
評分
評論
菜單
The photo is an image of the food. All-you-can-drink available for +2000 yen
The photo is an image of the food. All-you-can-drink available for +2000 yen
The photo is an image of the food. All-you-can-drink available for +2000 yen
Foie gras, medium fatty tuna, red beef
A fruity and rich flavor that can be enjoyed lightly and comfortably.
A vibrant hop aroma nurtured by dedication and craftsmanship, along with richness and flavor.
Non-alcoholic beer
Strong lemon flavor, not sweet! Lemon sour is the number one popular drink.
A refreshing and gentle sweet shochu from Yakushima.
A small-batch sweet potato shochu that is meticulously crafted by hand throughout the entire process. It offers a drinkable experience while still allowing the strong sweetness of the sweet potato to shine through.
A strong aroma and flavor brewed with black koji, with a toasty scent and sweetness. This is a bottle with a solid drinking experience.
Using ginjo yeast. A beautifully elegant and fragrant ginjo aroma with a transparent taste.
One of the two main brands of Jubuku, this barley shochu is characterized by its toasty aroma and a punchy sweetness and umami.
Umeshu aged in whiskey barrels from Yamazaki Distillery.
The refreshing aroma of freshly squeezed yuzu and lemon. A must-have for citrus lovers.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
A premium craft bourbon that continues to focus on handmade quality.
A soft and floral aroma, with a sweet and smooth taste. A clean and pleasant finish spreads out.
A whiskey that focuses on smoky peat aromas crafted by the oldest distillery in the Hokuriku region.
A refreshing flavor that pairs well with everyday meals, using Japanese ingredients (yuzu, green tea, ginger).
・Glass…660 yen・Decanter (360ml)…1,320 yen
