Kushiharu

A fruity and rich flavor that can be enjoyed lightly and comfortably.

A vibrant hop aroma nurtured by dedication and craftsmanship, along with richness and flavor.

Non-alcoholic beer

Strong lemon flavor, not sweet! Lemon sour is the number one popular drink.

A refreshing and gentle sweet shochu from Yakushima.

A small-batch sweet potato shochu that is meticulously crafted by hand throughout the entire process. It offers a drinkable experience while still allowing the strong sweetness of the sweet potato to shine through.

A strong aroma and flavor brewed with black koji, with a toasty scent and sweetness. This is a bottle with a solid drinking experience.

Using ginjo yeast. A beautifully elegant and fragrant ginjo aroma with a transparent taste.

One of the two main brands of Jubuku, this barley shochu is characterized by its toasty aroma and a punchy sweetness and umami.

Umeshu aged in whiskey barrels from Yamazaki Distillery.

The refreshing aroma of freshly squeezed yuzu and lemon. A must-have for citrus lovers.

A taste that continues to be loved. A refreshing flavor that you never get tired of.

A premium craft bourbon that continues to focus on handmade quality.

A soft and floral aroma, with a sweet and smooth taste. A clean and pleasant finish spreads out.

A whiskey that focuses on smoky peat aromas crafted by the oldest distillery in the Hokuriku region.

A refreshing flavor that pairs well with everyday meals, using Japanese ingredients (yuzu, green tea, ginger).

・Glass…660 yen・Decanter (360ml)…1,320 yen