島じょうり

The moment it touches your mouth, the aroma of dried grapes and walnuts spreads.

A traditional sake made using mineral-rich natural water from Miyako Island, crafted with traditional techniques.

(Miyako Island) An eight-year-old aged sake crafted with meticulous attention to detail. It highlights a deep richness.

(Ishigaki Island) Direct-fire steamed sake with a fragrant aroma and a sharp taste made with brown sugar.

(Ishigaki Island) A rich and aromatic awamori that truly embodies the essence of awamori.

(Nago) A masterpiece aged in black barrels that won the highest gold award at the Monde Selection.

(Shuri) Aawamori finished with a gentle mouthfeel and rich aroma.

(Ishigaki Island) Aged liquor blend with traditional direct-fire distillation and skillful blending for deep umami. Numerous awards.

(Kinbu) Aged liquor blended with 51% natural hard water, maintaining the flavor of the aged liquor while providing a mild mouthfeel.

(Yonaguni Island) A 13-year-old aged liquor that is easy to drink, perfect for beginners of aged liquor. Currently available only due to the end of barrel stock.

Aged for ten years, this is the finest product made from the best original sake gathered from the top breweries in Okinawa, long-aged to perfection.

(Miyako Island) A carefully selected blend of aged sake with well-balanced bubbles made from mineral water and premium rice.

(Kume Island) A refreshing and easy-to-drink awamori with a clean taste and aroma.

A flavor that is easy to drink, crafted for those who are not accustomed to Awamori from Yomitan, with no strong characteristics.

(Yomitan) A refreshing and crisp flavor, a popular awamori in Okinawa Prefecture.

(Yomitan) Carefully selected five-year-old aged liquor blended at 60%, awarded gold medals multiple times at international competitions. A masterpiece with a rich aroma and depth.

(Headquarters) Three-year aged old sake with a mellow mouthfeel that maintains a robust flavor even when diluted with water.

(Tomiya City) A rich product that maintains its flavor even when diluted with water, making it perfect for water dilution.

(Itoman) A three-year-old aged sake with a deep flavor and rich umami.

A unique aroma from ancient sake brewed with black koji, and a sweet richness and depth from aging.

From 1,400 yen to 2,300 yen each

The moment it touches your mouth, the aroma of dried grapes and walnuts spreads.

A refreshing and easy-to-drink awamori with a clean taste and aroma.

A traditional brew made using mineral-rich natural water and crafted with traditional techniques.

A refreshing and crisp flavor, a popular awamori in Okinawa Prefecture.

A smooth flavor crafted to be easy to drink for those not accustomed to awamori.

Carefully selected five-year-old aged sake blended at 60%, awarded gold medals multiple times at international competitions. A masterpiece with a rich aroma and depth.

A fragrant aroma and sharp taste created through direct-fire distillation and black koji brewing.

A rich and aromatic awamori that truly embodies the essence of awamori.

Using a blend of 51% aged liquor and natural hard water, it retains the flavor of aged liquor while providing a mild mouthfeel.

A carefully crafted masterpiece made using eight-year-old aged sake. It highlights a deep richness.

Thirteen-year-old aged sake, easy to drink, perfect for beginners of aged sake. Currently available only due to the end of the brewery.

A well-balanced awamori made from carefully selected mineral water and specially crafted rice, blended with aged liquor.

A deep umami flavor achieved through traditional direct-fire distillation and skillful blending of aged liquor. Numerous awards.

Please choose from the following: Sanpin tea, Oolong tea, Pine juice, Soda, Orange juice each

(Amami Oshima)

(Miyazaki)

(Miyazaki)