LeTAO 新千歲機場店

Winner of the Premium Category and third place in the Flavor Category at the New Chitose Airport Soft Ice Cream General Election 2025! A limited parfait that can only be enjoyed at New Chitose Airport. The fromage mousse enhances the flavor of cheese and the richness of fresh cream for a deeper taste experience. The soft serve ice cream uses a blend of milk and cheese called 'Mariage'. Topped with strawberry pulp, raspberry sauce, and the most popular cheesecake 'Double Fromage' from LeTAO, this is a luxurious and vibrant parfait.

Limited quantity available every day. A crunchy and crispy texture fromage pie. Made with two types of cream: fromage cream and cream fromage cream, it has a flavor reminiscent of cheesecake. The hidden cream adds a gentle sweetness and a refreshing taste.

Limited sale at New Chitose Airport (LeTAO New Chitose Airport Store, New Chitose Airport International Duty Free Shop). A mildly sweet white chocolate made with Hokkaido whole milk, combined with feuilletine and nuts, creating a crunchy chocolate with the richness of milk and the aroma of candied nuts. It has a light texture that enhances the milky flavor and the nuttiness.

A soft serve ice cream made with rare Jersey milk from Tokachi, Hokkaido, and Hokkaido-produced fresh cream, characterized by its creamy and rich flavor. The secret ingredient, mascarpone cheese, enhances the sweetness of the milk.

Soft serve ice cream made with five types of cheese, including cream cheese and Camembert cheese, unique to LeTAO, which specializes in cheese.

A mix of cheese and Jersey milk flavor. A soft serve ice cream that showcases the best of milk and cheese, allowing you to taste the goodness of Hokkaido all at once.

The most popular item at LeTAO. A cheesecake so delicious it will make your cheeks drop, made with LeTAO's special fresh cream from Hokkaido's raw milk and cheeses from around the world. The baked cheese layer has a rich flavor, while the rare cheese layer enhances the milky taste, melting together in your mouth.

A very popular cheesecake that adds couverture chocolate to double fromage. The mellow bitterness of cocoa and the refreshing acidity of cheese enhance and harmonize with each other.