とり万

Seasoned with several original spices from Tori Man and baked to a crispy finish in the oven.

The mune cartilage is grilled to a fragrant finish. Please enjoy it with yuzu pepper to your liking.

We grilled the thigh meat of Banshu Hyakujitsu Chicken, a brand chicken from Minori Agricultural Cooperative in Hyogo Prefecture, using only salt and pepper. Please enjoy the natural flavors of the ingredients.

Used 25g of chicken thigh from Awaji. When grilled with sauce, the flavor of the sauce soaked into the green onions is irresistible.

Minced thigh and breast meat from Awaji chicken blended with 12 types of seasonings, using 30g of the exquisite mixture.

Limited menu only when fresh items arrive.

For those who wish, please enjoy the fresh chicken breast from Awaji, grilled rare.

Used 25g of liver from Awaji chicken.

Used 20g of sand gizzard from Awaji chicken.

Used 20g of chicken hearts from Awaji.

Used 25g of Awaji chicken.

The spring roll skin has been fried. The balance of steamed chicken, salted kelp, and dressing is exquisite.

Topped with steamed chicken, onion, radish sprouts, and seaweed, finished with a non-oil dressing.

We fry our supreme cotton tofu made with care only after receiving your order. Please enjoy it hot.

Please enjoy with Tori Man's original tartare sauce and Nanban vinegar.

Marinated fresh Awaji chicken thigh in original sauce and fried to a crisp.

Instead of using wing tips, we made tulips with drumettes and finished them crisp using six original spices from Toriman.

Marinated Awaji chicken knee cartilage in a special sauce and fried to a crispy finish.

Thickly sliced lotus root is filled with shiso leaves and a special minced chicken mixture. Enjoy with matcha salt.

Fried wings made from Awaji chicken, finished with a special sweet and spicy sauce from Toriman.

Tempura made with Awaji chicken tenderloin.

The chicken breast from Awaji is seasoned and rolled thin with a rolling pin, then fried until crispy.

The skin of Awaji chicken gizzards is fried with just salt and pepper. Please enjoy it lightly with ponzu sauce.

Cooked with plenty of chicken thigh from Awaji, various root vegetables, and mushrooms.

Grilled chicken thigh from Awaji, finished with fluffy eggs.

The light glass soup uses thin noodles, topped with chicken salad and a soft-boiled egg. Enjoy the flavor of sesame oil as well.

This is a simple pizza baked with three types of cheese on top of the pizza dough. If you are interested in blue cheese, feel free to add Tabasco.

Butter is spread, eggs are rolled, and the sauce is finished with salsa pomodoro.

We made tempura with Camembert cheese. Please enjoy it with two types of jam.

The mochi is deep-fried in oil. Please enjoy it with tempura sauce.

A classic dish for sake (seasonal limited)