肉匠 斎野 本店
Nikusho Saino Main Store
3.10
（1件）JPY 5,500
燒肉
大阪市平野區, 大阪府, 日本
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
：立即預約
：預約申請
：沒有空位
：公休日
最新資訊
盡情享受島根和牛的極上燒肉
肉匠斎野本店是一家使用島根縣特產的最高級島根和牛的燒肉店。以柔嫩多汁的厚切牛舌和能夠突顯食材風味的清爽醬汁為特色。由於是精肉店直營，能品嚐到新鮮且高品質的肉料理，這是其魅力所在。在寧靜的店內氛圍中，您可以享受特別的時光。
推薦亮點
評分
3.10（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Food
Drink
套餐
[Takumi Course] This course allows you to enjoy appetizers, Shimane Wagyu beef, and dessert.
This course includes appetizers, Shimane Wagyu beef, and dessert. This course is a casual way to enjoy Shimane Wagyu beef.
JPY 6,600
[Koku Course] A luxurious course where you can enjoy Shimane Wagyu beef and even meat sushi.
This is a luxurious course in which you can enjoy Shimane Wagyu beef and even meat sushi. This course allows you to fully enjoy Shimane Wagyu beef.
JPY 8,800
Shimane Wagyu Beef
Wagyu Fillet
JPY 4,180
Chimaki
JPY 880
Wagyu Roast
JPY 1,628
Upper Kalbi
JPY 1,628
Rose
JPY 1,408
Red Meat
JPY 1,320
meat and fish (forbidden to monks)
Three Types Assortment
Grilled with sauce, plain grilled, delicious salt sauce
JPY 5,280
Four Types Assortment
Grilled with sauce, plain grilled, delicious salt sauce
JPY 6,380
Five Types Assortment
Grilled with sauce, grilled plain, delicious salt sauce
JPY 7,480
Tan
Tuna Assortment
JPY 2,838
Supreme Tannegi Salt
JPY 2,200
Upper Tongue
JPY 2,068
Nami Tan
JPY 1,650
Tansuji
JPY 880
Negi Salt
JPY 220
Garlic Chive Salt Sauce
JPY 275
Harami
Wagyu Supreme Harami
Grilled with sauce, grilled plain, delicious salt sauce
JPY 2,079
Wagyu Sogari
Grilled with sauce, grilled plain, delicious salt sauce
JPY 1,969
Nami Harami
Grilled with sauce, grilled plain, delicious salt sauce
JPY 1,848
Sashimi
Raw Senmai
JPY 858
Today's Yukke
JPY 1,408
He Grilled Food
Pork Belly
JPY 550
Pork Tenderloin
JPY 660
Wiener
JPY 550
Chicken Thigh
JPY 550
Garlic Oil Grilled
JPY 660
Cabbage
JPY 220
A La Carte
JPY 330
Vegetable Platter
JPY 660
Hormone
Necktie
JPY 550
Hachinosu
JPY 660
Senmai
JPY 660
Korikori
JPY 660
Liver
JPY 660
Jaw
JPY 660
Mame
JPY 660
Fukuzan
JPY 660
Red Center
JPY 770
Hatsu
JPY 770
Mino Sand
JPY 770
Kotechan
JPY 770
Techchan
JPY 770
Fresh Liver
JPY 880
Urute
JPY 880
Upper Mino
JPY 990
Tsurami
JPY 990
Maruchou
JPY 990
Kobukuro
JPY 990
One Dish
Napa Cabbage Kimchi
JPY 418
Kaktaki
JPY 418
Oikimuchi
JPY 418
Yam Potato
JPY 418
Chanja
JPY 638
Kimchi Platter
JPY 748
Namul Single Item Various
Bean sprouts, spinach, fernbrake
JPY 418
Namul Assortment
Bean sprouts, spinach, fernbrake
JPY 638
Saiboshi
JPY 858
Wagyu Beef Tendon Ponzu
JPY 660
Salad
Choregi Salad
JPY 748
Sanchu
JPY 528
Farm Direct Saino Salad
JPY 748
Original Coleslaw
JPY 638
Rice and Noodles
Bibimbap
Can be made small
JPY 968
Sudachi Soba
JPY 1,320
White Rice (Small)
JPY 275
White Rice (Medium)
JPY 330
White Rice (Large)
JPY 385
TKG
JPY 495
Tamago Kuppa
JPY 638
Morioka Cold Noodles
You can also have a small portion.
JPY 880
Sudachi Cold Noodles
JPY 1,320
Okuzumo Soba
JPY 880
Soup
Wakame Soup
JPY 418
Egg Soup
JPY 528
Wakatama Soup
JPY 638
Fat Residue Soup
JPY 638
Wagyu Tail Soup
JPY 1,518
Yukgaejang
JPY 748
Extreme Meat Soup
JPY 748
Dessert
Chocolate Ice Cream
JPY 440
Today's Recommended Sherbet
JPY 440
Vanilla Ice Cream
JPY 440
Beer
Asahi Super Dry
Draft beer
JPY 550
Asahi Super Dry
bottle beer
JPY 715
Sapporo Lager
bottle beer
JPY 715
Orion Beer
Bottle Beer
JPY 715
Asahi Dry Zero
Non-alcoholic
JPY 484
Shochu
Wheat Ant
JPY 440
Bai Nikaido
JPY 539
Barley Nakana
JPY 539
Yam Ant
JPY 440
Imo Daiyame
JPY 539
Imo Sangatake
JPY 539
Brown Sugar Rento
JPY 539
Brown Sugar Island Napoleon
JPY 539
Okinawan Awamori Taragawa
JPY 539
Pickled Plum for Shochu
JPY 110
Bottle Keep
The keep period is 6 months.
Shochu Imo/Mugi
3,300 yen (including tax) - The keeping period is 6 months.
JPY 3,300
Whiskey
3,300 yen (including tax) - The holding period is 6 months.
JPY 3,300
Japanese Sake
Hot Sake Today's Recommendation
JPY 495
Chilled Sake Today's Recommended Chilled Sake
JPY 550
Highball Standard
Kaku Highball
JPY 440
Jack Daniel's Highball
JPY 660
Coke Highball
JPY 495
Ginger Highball
JPY 495
Yuzu Highball
JPY 495
Highball (Strong)
JPY 550
Corner Bottle Keep
JPY 4,180
Highball Premium
Hakushu Highball
JPY 1,100
Yamazaki Highball
JPY 1,100
Hibiki Highball
JPY 1,100
Sour Special Lemon
Regular Lemon Sour
JPY 484
Sour Lemon Sour
JPY 484
Packed Fresh Lemon Sour
JPY 605
Frozen Raw Lemon Sour
JPY 605
Sour Standard
Plain Sour
JPY 484
Lime Sour
JPY 484
Yuzu Sour
JPY 484
Grapefruit Sour
JPY 484
Calpis Sour
JPY 484
Sour Fresh
Raw Sudachi Sour
JPY 660
Raw Plum Sour
JPY 660
Wine
Glass Wine Red/White
JPY 550
Bottle Wine Red, White, Sparkling Wine
3,300 yen (including tax) and up
JPY 3,300
Makgeolli
Glass
JPY 550
Bottle
JPY 3,300
Fruit Wine Kumambachi
Kiwi
JPY 528
Pineapple
JPY 528
apple
JPY 528
Summer Orange
JPY 528
Plum Wine
Kumanbachi Toro Ume
JPY 528
Mito Plum Wine
JPY 528
Soft Drink
Coca-Cola
JPY 330
Ginger Ale
JPY 330
Orange 100%
JPY 330
Calpis
JPY 330
Oolong
JPY 330
Black Oolong Tea
JPY 440
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
肉匠 斎野 本店
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
17:30~23:00
(L.O.22:30)
可預約
星期一
休息
星期二
17:30~23:00
(L.O.22:30)
可預約
星期三
17:30~23:00
(L.O.22:30)
可預約
星期四
17:30~23:00
(L.O.22:30)
可預約
星期五
17:30~23:00
(L.O.22:30)
可預約
星期六
17:30~23:00
(L.O.22:30)
可預約
國定假日
休息
預算
JPY 5,500
付款方式
可使用信用卡(簽證、掌握、JCB和食客)和接受QR碼支付(PayPay和d付款)
設備
停車場
有
近隣にコインパーキング有り
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
劃分吸菸區與禁菸區
開業日期
2019年6月24日
