金生庵

To taste our proud broth, 'morisoba' is the best choice. The noodles are blended to provide a smooth texture for enjoying the broth.

Our pride is the shrimp tempura fried in our original blend of sesame oil. Enjoy the flavor and taste of sesame oil seeping into the soba broth.

Made with special curry powder and dissolved in our proud broth, this curry is a hidden popular menu item at our restaurant. The ingredients are simply pork and onions. It has a unique taste that you can't experience at curry restaurants.

This dish, known as 'curry soba,' is highly regarded alongside curry rice. Our special curry powder, when mixed with our broth, brings out a unique sweetness and spiciness in the flavor! It is popular among men.

A hot pot dish with green onions, snow peas, fish cakes, rolled omelette, naruto fish cake, seaweed, tofu, shiitake mushrooms, bamboo shoots, and large shrimp tempura! Our prideful nabe yaki is filled with 10 different ingredients and served piping hot!

A summer limited menu, a refreshing dish where homemade Chinese noodles are dipped in soba broth. The Chinese noodles are curly noodles made with plenty of kansui. The flavor of the seaweed is exquisite.

A dish topped with rice cakes fried in 100% sesame oil, served with a specially made dipping sauce for cold noodles. Enjoy the crispy texture and the savory aroma of the fried rice cakes.

Deep-fried tofu simmered in our special broth. The sweet flavor of the fried tofu is irresistible as it soaks up the savory juices!

Literally, soba noodles with egg that resembles a 'hazy moonlit night'. The yolk represents the full moon, the white represents hazy clouds. The moon rises on a mountain of nori seaweed.

The sweetness of pork and the sweetness of green onions meet deliciously in the sweet broth!

The pure white kamaboko is the cheeks of 'Okame-san'. The Okame of Kinshoan has 'Datemaki' as a charming point.

The crisp mountain vegetables have a habit-forming taste that you occasionally crave. The umami of the broth and the umami of the mushrooms complement each other so well!

A delicious soba dish with chicken and egg. Nanban means 'southern barbarian leek,' which refers to long green onions.

A dish of soba noodles with a variety of ingredients, topped with a scrambled egg in the shape of a mask.

Enjoy a little extravagance by dipping our proud large shrimp in broth and savoring it with soba noodles.

The large squid tempura has an addictive flavor. Surprisingly good texture!

Tamago-don is a simple and popular dish with a humble taste, made with eggs and rice.

Tendon is a dish where two large shrimp tempura are placed on top of a bowl of rice. Just before serving, the tempura is dipped in a special sauce. The tempura, still sizzling from the hot oil, emits a sweet aroma that stimulates the appetite!

Kaika-don, where the sound of civilization and enlightenment can be heard, is a dish made by simmering pork in egg. It offers a unique taste. Some also refer to it as the 'Other People's Bowl' due to the combination of pork and egg.

This is a hidden gem curry donburi! The base is curry powder + katakuri, and the secret soba broth! It's simple but has a taste that makes you want to eat it again!