Zeppole Italian Restaurant

Fresh tomato sauce

Plain butter

Creamy Alfredo sauce

Pizza sauce, mozzarella cheese, parmigiano cheese

Single scoop of chocolate or vanilla

Mascarpone Cream, Coffee Soaked Lady Fingers, Cocoa Powder

Homemade Vanilla, Pistachio Strawberry Ice Cream, Torched Meringue

Almond Florentine / Amaretto Ricotta Filling-Amareno Cherry

Italian Chocolate Pudding / Coffee Infused Dark Chocolate Cremeux, Chocolate Soil, Pistachio “Moss” (Crumble), Golden Chocolate Pop Rocks, Blood Orange Fluid Gel, Blood Orange Whipped Cream, Tempered Chocolate Bark.

Citrus Honey Syrup, White Chocolate Montee, Honey Tuile Amaretti Cookie

Portugal

Portugal

Texas

Fresh tomato sauce

Plain butter

Creamy Alfredo sauce

Pizza sauce, mozzarella cheese, parmigiano cheese

Single scoop of chocolate or vanilla

Grey Goose Vodka, Lavender and Butterfly Pea Flower Infused Syrup, Fresh Lemon Juice

Amador Bourbon, Demerara Syrup, Orange Bitters

Tanqueray Gin, Sage Syrup, Fresh Lemon Juice, Topped with Hoppy IPA

Don Julio Blanco, Disaronno, Agave, Fresh Lime Juice

Buffalo Trace Bourbon, Diplomatico Riserva Rum, Orgeat, Fresh Lemon Juice, Aged Balsamic, Strawberries, Egg White

Gentleman Jack, Ramazzotti, Grenadine, Fresh Lemon Juice, Topped with Distillers Cola

Absolut vodka, Freshly Brewed Espresso, Kahlua

Beefeater Gin, Sweet Vermouth, Campari, Topped with Orange Peel

Bacardi Rum, Falernum, Fresh Lime Juice, Fresh Pineapple Juice, Coconut, Simple Syrup

Knob Creek, Amaro Nonino, Fresh Lemon Juice, Peach, Angostura Bitters, Mint

Jose Cuervo Plata, St. Germain, Fresh Grapefruit Juice, Desert Pear Syrup, Topped with Soda Water

Effen Cucumber Vodka, Aperol, St. Germain, Strawberry Syrup, Fresh Lemon Juice

Fever Tree Mediterranean Tonic, Fresh Lime Juice, Rosemary Syrup

Choice of Red or White Wine

East Coast Oysters, King Crab and Shrimp Cocktail

Pomodoro, Parmesan Reggiano

Bay Scallops, Calamari, Shrimp, Pomodoro, Daily Fish, Lemon Aioli

Chef’s Choice of Artisanal Meats & Cheeses

Gigante Beans, Ricotta, Salsa Verde

Nduja, White Wine, Breadcrumbs, Chili Oil

Cocktail Sauce, Tabasco

Italian Sausage, Potato, Kale

Compressed Tomato, Prosciutto, Citrus, Basil Oil

Artisan Lettuce, Pickled Onions, Pepperoncini, Salami, White Balsamic

Herbed Croutons, Shaved Grana Padano

Chef’s Selection of East Coast Oysters, Lemon, Mignonette

Pecorino, Mozzarella

Passata, Burrata, Fresh Basil

Bechamel Sauce, Wild Mushrooms, Caramelized Onion

Beef, Veal and Pork, Grana Padano, Pacherri Pasta

Fried Basil, Grated Grana Padano

Creamy Pesto, Grana Padano, Hazelnuts

Lobster, Spicy Lobster Sauce, Bucatini Pasta

Littleneck Clams, White Wine, Fine Herbs, Mafaldine Pasta, Chili Flake

Grana Padano

Grana Padano

Vodka Sauce, Asiago, Parmesan, Spaghetti Pasta

Black Trumpet Mushroom Cream, Wild Mushrooms, Truffle Oil

Pan Seared Chicken Breast, White Wine Pan Sauce, Capers, Broccolini

Byaldi, Olives, Pomodoro

Buerre Monte, Chile, Garlic, Grana

Honey-Truffle Glaze

Mascarpone Cream, Coffee Soaked Lady Fingers, Cocoa Powder

Homemade Vanilla, Pistachio & Strawberry Ice Cream, Torched Meringue

Almond Florentine / Amaretto Ricotta Filling-Amareno Cherry

Italian Chocolate Pudding / Coffee Infused Dark Chocolate Cremeux, Chocolate Soil, Pistachio “Moss” (Crumble), Golden Chocolate Pop Rocks, Blood Orange Fluid Gel, Blood Orange Whipped Cream, Tempered Chocolate Bark.

Citrus Honey Syrup, White Chocolate Montee, Honey Tuile & Amaretti Cookie

Portugal

Portugal

Texas

Fresh tomato sauce

Plain butter

Creamy Alfredo sauce

Pizza sauce, mozzarella cheese, parmigiano cheese

Single scoop of chocolate or vanilla

Grey Goose Vodka, Lavender and Butterfly Pea Flower Infused Syrup, Fresh Lemon Juice

Amador Bourbon, Demerara Syrup, Orange Bitters

Tanqueray Gin, Sage Syrup, Fresh Lemon Juice, Topped with Hoppy IPA

Don Julio Blanco, Disaronno, Agave, Fresh Lime Juice

Buffalo Trace Bourbon, Diplomatico Riserva Rum, Orgeat, Fresh Lemon Juice, Aged Balsamic, Strawberries, Egg White

Gentleman Jack, Ramazzotti, Grenadine, Fresh Lemon Juice, Topped with Distillers Cola

Absolut vodka, Freshly Brewed Espresso, Kahlua

Beefeater Gin, Sweet Vermouth, Campari, Topped with Orange Peel

Bacardi Rum, Falernum, Fresh Lime Juice, Fresh Pineapple Juice, Coconut, Simple Syrup

Knob Creek, Amaro Nonino, Fresh Lemon Juice, Peach, Angostura Bitters, Mint

Jose Cuervo Plata, St. Germain, Fresh Grapefruit Juice, Desert Pear Syrup, Topped with Soda Water

Effen Cucumber Vodka, Aperol, St. Germain, Strawberry Syrup, Fresh Lemon Juice

Fever Tree Mediterranean Tonic, Fresh Lime Juice, Rosemary Syrup

Choice of Red or White Wine

East Coast Oysters, King Crab and Shrimp Cocktail

Pomodoro, Parmesan Reggiano

Bay Scallops, Calamari, Shrimp, Pomodoro, Daily Fish, Lemon Aioli

Chef’s Choice of Artisanal Meats & Cheeses

Gigante Beans, Ricotta, Salsa Verde

Nduja, White Wine, Breadcrumbs, Chili Oil

Cocktail Sauce, Tabasco

Italian Sausage, Potato, Kale

Compressed Tomato, Prosciutto, Citrus, Basil Oil

Artisan Lettuce, Pickled Onions, Pepperoncini, Salami, White Balsamic

Herbed Croutons, Shaved Grana Padano

Chef’s Selection of East Coast Oysters, Lemon, Mignonette

Pecorino, Mozzarella

Passata, Burrata, Fresh Basil

Bechamel Sauce, Wild Mushrooms, Caramelized Onion

Beef, Veal and Pork, Grana Padano, Pacherri Pasta

Fried Basil, Grated Grana Padano

Creamy Pesto, Grana Padano, Hazelnuts

Lobster, Spicy Lobster Sauce, Bucatini Pasta

Littleneck Clams, White Wine, Fine Herbs, Mafaldine Pasta, Chili Flake

Grana Padano

Grana Padano

Vodka Sauce, Asiago, Parmesan, Spaghetti Pasta

Black Trumpet Mushroom Cream, Wild Mushrooms, Truffle Oil

Pan Seared Chicken Breast, White Wine Pan Sauce, Capers, Broccolini

Byaldi, Olives, Pomodoro

Buerre Monte, Chile, Garlic, Grana

Honey-Truffle Glaze

Mascarpone Cream, Coffee Soaked Lady Fingers, Cocoa Powder

Homemade Vanilla, Pistachio & Strawberry Ice Cream, Torched Meringue

Almond Florentine / Amaretto Ricotta Filling-Amareno Cherry

Italian Chocolate Pudding / Coffee Infused Dark Chocolate Cremeux, Chocolate Soil, Pistachio “Moss” (Crumble), Golden Chocolate Pop Rocks, Blood Orange Fluid Gel, Blood Orange Whipped Cream, Tempered Chocolate Bark.

Citrus Honey Syrup, White Chocolate Montee, Honey Tuile & Amaretti Cookie

Portugal

Portugal

Texas

Sazerac Rye, Simple Syrup, Peychaud Bitters, Lucid Absinthe

Don Julio Blanco, Disaronno, Agave, Fresh Lime Juice

Absolut Vanilla Vodka, Freshly Brewed Espresso, Kahlua

Choice of Red or White Wine

Amador Double Barrel Bourbon, Demerara Syrup, Angostura Bitters, Orange Bitters

Roku Gin, Sweet Vermouth, Campari, Topped with Orange Peel

Choice of Limoncello, Aperol, or Elderflower Hugo, Finished with Prosecco

Casamigos Blanco, Averna Amaro, Sweet Vermouth, Fresh Orange Juice, Cinnamon Clove Syrup, Orange Bitters

Captain Morgan Spiced Rum, Almond Orgeat, RumChata, Pumpkin Spice Syrup

Zacapa Rum, Maple Syrup, Chocolate Bitters, Topped with a Flame Express Orange Peel

Beefeater Gin, St. George Spiced Pear, Fresh Lemon Juice, Simple Syrup, Topped with a Port Float

Grey Goose Vodka, Lavender and butterfly pea flower infused Syrup, Fresh Lemon Juice

Jameson, Fresh Lemon Juice, Green Chartreuse, St. Germain, Cinnamon and Clove Syrup

Fever Tree Mediterranean Tonic, Fresh Lime Juice, Rosemary Syrup *Non-Alcoholic

Fever Tree Mediterranean Tonic, Basil Syrup, Fresh Lemon Juice, Strawberry Puree *Non-Alcoholic

Armadillo Pig Lager

Amber Lager

Hopadillo IPA

Italian Lager

A curated selection of cured meats and artisan cheeses, accompanied by fig jam, mustard, olives, pepperoncini, sweet drop peppers, and almonds. Rooted in the Italian tagliere tradition of communal dining, presented our way—abundant, colorful, and perfect for the table.

Confit prawns glazed in a rich black garlic reduction over sundried tomatoes and beurre monté, finished with crisp garlic, chives, pesto, and charred lemon.

Freshly shucked oysters served on the half shell with classic accompaniments. A timeless coastal delicacy enjoyed from Italy to the American shores, offered in a refined presentation and choice of half or full dozen.

Tender octopus kissed by wood fire, served with tzatziki, chive oil, compressed tomatoes, garlic chips, hazelnut romesco, and cipollini onion.

Mussels steamed with garlic, ’nduja, white wine, and fresh herbs, served with grilled sourdough and charred lemon. A Southern Italian coastal classic, finished with Calabrian heat and bold depth.

House-made beef meatballs simmered in traditional pomodoro and finished with Grana Padano. Inspired by Italian Sunday suppers—comforting, simple, and rooted in tradition.

Lightly battered calamari, shrimp, and bay scallops fried until crisp and golden. Served with bright house made pomodoro and lemon aioli. A classic coastal Italian dish known for its delicate texture and fresh, vibrant flavors.

Spiced butternut squash cream finished with candied pepitas, Calabrese oil, and fava beans. Inspired by rustic Italian autumn soups, balanced with warmth, texture, and gentle heat.

Crisp artisan lettuce tossed in classic Caesar dressing with herbed croutons and shaved Parmesan.

Fresh creamy burrata served with house-made mostarda and grilled crostini. A Southern Italian specialty from Puglia, celebrated for its delicate center and bold accompaniments.

Fresh hearts of palm with heirloom tomatoes, avocado, mixed greens, and green goddess dressing. A bright, coastal-inspired salad highlighting freshness and vibrant Mediterranean flavors.

Grilled center-cut hanger steak alongside crushed marble potatoes with saffron aioli and Calabrese chili flakes. Inspired by the Tuscan tradition of sliced steak, simply grilled and boldly seasoned.

Slow-braised veal shank, tender and rich, served over romesco polenta with sautéed mushrooms, charred cipollini onions, and fresh gremolata. A Milanese classic, known for its depth and comforting elegance.

Grilled pork chop over cauliflower purée with sweet peperonata and fig agrodolce. Rooted in Northern Italian flavors, balancing smoke, sweetness, and acidity.

Pan-seared salmon over tri-color orzo with carrot-ginger reduction and chorizo, finished with beurre monté. A Mediterranean-inspired composition blending bright acidity with savory warmth.

Creamy butternut squash risotto finished with Nueske’s bacon, pepitas, and Calabrese chili oil. Rooted in Northern Italian rice traditions, balancing sweetness, smoke, and gentle heat.

Crispy breaded chicken breast topped with pomodoro and Parmesan, served with rigatoni pomodoro, basil, Calabrese chili oil, balsamic vinegar, and roasted vine tomatoes. An Italian-American classic inspired by Northern Italy’s Milanese alla parmigiana.

Pan-seared branzino in a white wine caper sauce, served with spaghetti, broccolini, and marble potatoes. Inspired by the bright, citrus-forward piccata style of coastal Italy.

Classic pizza with mozzarella, fontina, and cup-and-char pepperoni. A nod to the Italian-American tradition of bold flavor and crisp-edged slices.

Neapolitan-style pizza with pomodoro, burrata, and fresh basil. Inspired by Naples’ iconic classic, celebrating simplicity and balance.

Creamy white pizza with sautéed mushrooms, mozzarella, and truffle oil. Rooted in Northern Italian flavors, highlighting earthy depth and elegance.

White pizza topped with fresh figs, prosciutto, arugula, and fig balsamic glaze. A modern Italian pairing of sweet, salty, and peppery notes.

Handcrafted spinach and ricotta ravioli in a silky lobster cream infused with Calabrese chili, garlic, and fresh herbs, finished with butter and sweet compressed cherry tomatoes. A refined take on the fiery “Fra Diavolo” style of Southern Italy.

Fresh spaghetti with butter and cracked black pepper, layered with spicy ‘nduja sausage, piquillo peppers, and toasted breadcrumbs.

Slow-simmered pork belly and ground beef Bolognese with pomodoro, ricotta, balsamic glaze, garlic root, and chives. Inspired by the rich ragù traditions of Bologna, layered with depth and texture.

Potato dumpling in a creamy pesto sauce. Rooted in Northern Italian tradition, known for its pillowy texture and vibrant basil richness.

Our house made fettuccine in a classic creamy Alfredo sauce, finished with torched pancetta. A Roman-born preparation enriched with smoky depth.

House-made rigatoni tossed in velvety tomato cream enhanced with a splash of vodka, finished with Parmesan and crisp basil. A modern take on a beloved stateside favorite.

Fresh fettuccine tossed in a vibrant arrabbiata sauce with a selection of mussels, shrimp, scallops. A Southern Italian coastal classic, balancing heat, tomato, and the freshness of the sea.

Classic Italian spaghetti with house-made meatballs in rich tomato basil sauce, finished with grated cheese and fresh herbs.

Sautéed broccolini finished with beurre monté, garlic, chili flakes, and Grana Padano.

Wild mushrooms sautéed in olive oil and finished with sherry vinegar. Earthy and rustic, inspired by countryside Italian cooking.

Creamy whipped potatoes blended with butter and warm cream, seasoned with sea salt and black pepper, finished with a drizzle of olive oil.

Creamy risotto enriched with Grana Padano, honoring Northern Italy’s tradition of slow-stirred rice and delicate depth.

Crispy Brussels sprouts tossed in an umami truffle honey glaze. A modern Italian-style balance of sweetness, savoriness, and crunch.