大阪產料理 空 堀江店

120 minutes! All you can drink is included.

All-you-can-drink premium local sake from Osaka! Sake served at the Summit and other Osaka-produced sake that is attracting attention from around the world!

The conference room is located on the third floor of the restaurant, making it easy to move around after the meeting.

When fish are transported live over long distances, they are subjected to a great deal of stress and become exhausted. When fish are stressed, the quality of their flesh is greatly affected. However, land-based aquaculture is based on the concept of production at the point of consumption, By cultivating fish as close as possible to where they are consumed, land-based aquaculture is a clear departure from conventional fresh fish, This provides an overwhelming sense of freshness that sets it apart from conventional fresh fish. It is as if you are eating freshly caught fish on a fishing boat. Please try it for yourself.

Osaka's first eel in Fujiidera, Osaka. Great service! Eel chili course with "Eel chirinabe"! Eel Zosui (eel porridge) with plenty of eel soup stock!

Quite a bargain!