すきはな 新橋銀座口店
sukihana Shinbashi Ginza Exit
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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和牛涮涮鍋專門的隱藏餐廳
評分
評論
菜單
*We want more customers to know about it. Now only! We are offering a discount on a special course. *It will be the same as the regular course content. Please relax in a Japanese atmosphere inspired by a tea-ceremony room for a special occasion, a small reception, or a moment with someone special. Course menus are also available for one person.
Please relax in a Japanese atmosphere inspired by a tea-ceremony room for a special occasion, a small reception, or a moment with someone special. Course menus are also available for one person. 〜Roast beef and Temari sushi with sansho salt - Three kinds of appetizers - Large red shrimp, princess abalone and sesame tofu - Steamed oysters - Two pieces of sushi - Sukiyaki - Kobe beef and today's brand Wagyu beef - Rice - Hokkaido Yumepirika - Raw egg - Jurokuyo bright red egg - Soup - Miso soup - Aka dashi soup - Oshinko - Kyoto Pickles - Nishikari, egg on rice *Sweet - Soft ice cream - Hokkaido Yotsuba Dairy [Additional Meat] Please feel free to ask our staff if you would like to add any additional meats. Please feel free to ask our staff if you would like to add any additional meats. **~ Wagyu Roast Beef and Temari-style Beef Sushi with Sansho Salt ~****~ Appetizer Trio ~**-Red Shrimp-Baby Abalone (small premium abalone delicacy)-Sesame Tofu**~ Steamed Oysters in a Bamboo Basket ~**-Served with Two Pieces**~ Sukiyaki ~**-Tasting of Premium Wagyu Beef and Kuroge Wagyu BeefServed with:-Hokkaido "Yumepirika Rice-"Maccaran" Raw Egg - a rich, flavorful Japanese egg from the 16th generation farm -Miso Soup (Red Miso Base)-Kyoto Pickles by Nishiri-Seasonal Condiments for Tamago Kake Gohan (Raw Egg on Rice )**~ Dessert ~**Soft Serve Ice CreamMade with Hokkaido Yotsuba Dairy Milk
We have started a special lunch-only sukiyaki set that includes both Wagyu and Kuroge Wagyu beef. Please relax in a Japanese atmosphere inspired by a tea-ceremony room for a special occasion, business entertainment, or a moment with someone special. We also accept a single person for the course menu.
Black Wagyu Beef + Today's Brand Wagyu
I want to eat vegetables too.
Roast beef of Japanese beef and hand-formed meat sushi with sansho salt. Three kinds of appetizers: large red shrimp, baby abalone, sesame tofu. Steamed oysters. Two pieces of sushi. Sukiyaki: comparison of today's brand Japanese beef and black-haired Japanese beef. Rice: Hokkaido Yume Pirika. Raw egg: 16th generation bright red egg. Soup: miso soup with red dashi. Pickles: Kyoto pickles from Nishiri. Accompaniment for egg over rice. *Menu may change with the seasons. Dessert: soft serve ice cream from Hokkaido Yotsuba Dairy. *If you would like to add more meat, please feel free to ask the staff. *Contents may vary depending on supply conditions.
Hokkaido produced Yumepirika
Aomori Prefecture 16th Generation Bright Red Egg
Red Miso Soup
Hokkaido Yotsuba Dairy
Wagyu Sukihana Ju 2,250 yen Black-haired Wagyu Sukihana Ju 2,880 yen Brand Wagyu Sukihana Ju 4,500 yen Kobe Beef Sukihana Ju 15,400 yen *Includes Onsen Tamago
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