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Calcutta Cricket Club
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
充滿活力的印度料理，受加爾各答影響
評分
評論
照片
菜單
Classic British chips with fenugreek-cream curry
Our salty-sweet take on the hakka classic. Fried & sautéed with sesame, soy and green chillies. Ask for chilies for spicy
Spiced potatoes, sweet yogurt, tamarind & mint chutneys, with fresh root vegetables
Raw alberta beef w/ tellicharry black pepper, onion, curry leaf & jeera papad.
Fresh & pickled tomatoes tossed in a chili mint vinaigrette, black salt labneh & fresh herbs.
Minced Seekh kebab with ginger & chili, tamarind chutney & spiced yogurt. A nod to Tagore
Marinated & grilled prawn tikka, herb chutney & root vegetables
Deboned, marinated & grilled half chicken with butter lettuce, spiced green chutney & fresh herbs
Roasted red Kuri squash, with coconut varuval curry and fried curry leaf
Served with lime, onions, chaat masala, green chillies & house hot & sweet
Served with lime, onions, chaat masala, green chillies & house hot & sweet
Served with lime, onions, chaat masala, green chillies & house hot & sweet
Fresh cheese, served with lime, onions, chaat masala, green chillies & house hot & sweet
Indian soul food. Slowly stewed lentils with spices. Finished with house makhan
Creamy cashew & saffron curry with paneer and pickled shallot
Our take on the original 1950s recipe from Moti Mahal in Delhi, or sub paneer for vegetarian
A classic Bengali braised beef curry with caramelized onions, yogurt & aromatic spices
Creamy spiced porridge of short grain rice & lentil's, with fried onion & Red Fox Fungi mushrooms
Vegetable stir fry with turmeric & nigella seed
Braised lamb shank, aromatic rice & caramelized onions layered with saffron milk & fried onions (not available for takeout)
Momos, Papri Chaat, Vegetable Chop and Kaddu
Choice of curry and chutney served w/ naan, basmati rice and raita. Curries: Dal, Beef Kosha, Butter Chicken or Paneer Masala, Shahi Paneer, Khichidi, or Subji
Chef's Choice Dessert
Garlic, Onion, Cilantro
Yogurt with cucumber, onion, tomato & cumin
Green, Mango Achar, Tamarind, Pineapple
w/ raita & papadums
Bengali Sweet Yogurt, shakkar and pistachio crumble, fresh citrus
Cardamom Carrot Pudding, Bengali spiced caramelized milk, walnuts
ask your server
Gordon's Gin, Mango, Chili, Lemon
Chili and Fennel infused Ketle One, Cointreau, Guava, Rose, Lime
Curry Leaf and Long Pepper infused Rangpur Gin, Ginger infused Vodka, Pineapple, Lime
Ketel One Vodka, Benedictine, Honey, Turmeric, Ginger, Lemon, Cava
Gordon's Gin, Bougie Tonic, Lime
Gordon's Gin, Mango Liquer, Mango Lassi, Egg-free Foamer, Soda, Lime
Tanqueray Malacca Gin, Cointreau, Raspberry, Cardamom, Rose, Lemon
Choose either CHAI or SANDALWOOD, with Bourbon, Angostura Bitters, Orange Bitters, Orange Expression
Fennel Saffron Gin, Cocchi Americano, Mango Saffron Bitters
Mango, Chili, Lemon, Tonic
Passionfruit, Lime, Coconut, Soda, Chili Flakes
Honey, Turmeric, Ginger, Lemon, Tonic - add chilies to add a little kick
Classic, Cardamom, Guava, Mango, Passionfruit, or Pineapple
Tamarind, Lime, Orange, Rose, Soda
English Breakfast, Citrus Mint, Masala Chai, Blueberry Rooibos, Spiced Green tea
Our chai served with a shot of espresso
Our Chai with Spiced Rum and Galliano
Yogurt, Mango, Cardamom. A CCC staple
Cola, Rootbeer, Ginger Beer or Saskatoon Lemonade
Classic British chips with fenugreek-cream curry
Our salty-sweet take on the hakka classic. Fried & sauteed with sesame, soy and green chillies
Spiced potatoes, chickpeas, sweet yogurt, tamarind chutney, fresh pineapple, pomegranate and mint
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