FYR Short North

Novo Fogo Cachaça, Lime, Sugar

Patrón Reposado Tequila, Acid Adjusted Orange Juice, Galliano, Orange Curaçao, Ginger, Chocolate Bitters

Knob Creek Bourbon, Lava Cake Campari, Sweet Vermouth

Grey Goose Vodka, St. Germain, Dragon Fruit, Calamansi, Prosecco

Dewars 12yr Scotch, Ginger, Amaro Montenegro, Lime

Eagle Rare Private Barrel 10yr Bourbon, Demerara, Bitters, Citrus Prepared tableside.

Control C Pisco, Fermented Mango, Lemon

Maker's Mark Bourbon, Tamarind, Honey, L'Aperitivo Nonino, Tawny Port

Weller 12yr Bourbon Eagle Rare Private Barrel 10yr Bourbon Blanton's Gold 103 Proof Bourbon

Private Barrel Bottled in Bond Bourbon 4yr Straight Bourbon Finished in Maple Syrup Casks 5yr Straight Bourbon Finished in Nocino Casks 5yr

Lyre's Dark Cane, Lyre's Coffee, Espresso, Demerara (we have ones with booze, too).

Lyre's Cane Spirit, Lime, Mint, Sugar

{Getaria, ES} Hondarrabi Zuri, Gros Manseng (2021)

Lyre's London Dry, Dragon Fruit, Calamansi, Martini & Rossi Florale, Leitz NA Sparkling Wine

Buenos Aires, AR 4.9%ABV 12oz

Cincinnati, OH 7.2%ABV 12oz

Mexico City, MX 5.4%ABV 12oz

France 5.5%ABV 12oz

United States >0.5%ABV 12oz

Czech Lager - Columbus, OH 5.0% ABV

West Coast I.P.A. - Athens, H. 7.0% ABV

English Brown Ale - Columbus, OH 5 %ABV

Hazy I.P.A - Cleveland, OH 6.5%ABV

{Veneto, IT} Glera (NV)

{Reims, FR} Chardonnay (NV)

{Emilia-Romagna, IT} Lambrusco (202)

{Mendoza, AR} Chardonnay (2023)

{Provence, FR} Grenache, Cinsault (2022)

{Rias Baixas, ES} Albariño (2022)

{Marlborough, NZ} Sauvignon Blanc (2022)

{San Luis Obispo, CA} Chardonnay (2021)

{Salta, AR} Torrontés (2021)

{Mendoza, AR} Semillon, Chenin Blanc (2022)

{Campania, IT} Falanghina (2023)

{Paso Robles, CA} Cabernet Franc (2022)

{Paso Robles, CA} Cabernet Sauvignon, Syrah, Petit Verdot, Malbec (2021)

{Sonoma Coast, CA} Pinot Noir (2021)

{Mendoza, AR} Malbec. Cabernet Sauvignon, Bonarda (2019)

{Mendoza, AR} Malbec (2019)

{Sicily, IT} Nero d'Avola, Frappato (2023)

{Puglia, IT} Aglianico (2015)

{Santa Ynez Valley, CA} Cabernet Sauvignon

WHIPPED CREAM, GRATED DARK CHOCOLATE

CHOCOLATE BROWNIE, CHOCOLATE BAKED CUSTARD, PEANUT CREMEUX, CARAMEL, PEANUT NOUGAT

SABAYON ICE CREAM, WALNUT CRUMBLE

VANILLA SPONGE CAKE, MANGO SORBET, MERINGUE FLAMBEED WITH NOVO FOGO SINGLE BARREL CACHACA

HAND CUT BEEF, HARD BOILED EGG, SPICES, YASGUA SAUCE

ARGENTINIAN PORK SAUSAGE, CHIMI HENDRIX

CONFIT DRIED TOMATOES, PROSCIUTTO, PROVENZAL SAUCE

PANELA HONEY, GOAT CHEESE, CHARRED ONIONS, SUMAC

ORANGES, AVOCADO CREAM, ARUGULA, CHEDDAR CURD, PISTACHIO DRESSING

GRILLED BABY GEM, RUSTIC CROUTONS, ANCHOVIES, PARMESAN CHEESE, CAESAR DRESSING

OCTOPUS, SHRIMP, SALMON, RED ONION, CANCHA CORN, HOMINY, CHARRED HEARTS OF PALM

KALAMATA OLIVES, AIOLI QUINOA TABBOULEH, GOCHUJANG ORANGE DUST, PEPITAS, BASIL

SALSA MACHA, PICKLED SHALLOTS, CAPERS, QUAIL EGG YOLK, AVOCADO CILANTRO MOUSSE, LATIN TOSTADAS

BROWN BUTTER, LEMON, CAPERS, CRISPY SHALLOTS, PARSLEY

CARNAROLI RICE, SHRIMP, CHIVES

CHORIZO, SWEET BREAD, HALF AMISH CHICKEN, BONE MARROW, SKIRT STEAK, CHIMI HENDRIX

COOKED FOR FOUR HOURS IN INDIRECT HEAT AND FINISHED ON THE GRILL. GREEK YOGURT CUMIN SAUCE, PICKLED RED ONION

OAXACA MOLE SAUCE, PICKLED ONIONS, SESAME SEEDS, PEANUTS

ARUGULA, GRANA PADANO CHEESE, LIME DRESSING

BURNT VEGETABLE SAUCE, OVEN ROASTED ONIONS

FENNEL, WATERCRESS, GRANNY SMITH APPLES, SERRANO CHILE, LEMON DRESSING

BURNT VEGETABLE SAUCE, OVEN ROASTED ONIONS

ANGUS PORTERHOUSE, TABLESIDE FLAMBE WITH COGNAC, SHITAKE DIANE SAUCE

HARISSA COCONUT SAUCE, TOASTED ALMONDS, PANGRATTATO, LEMON ZEST

CHEESE FONDATA, CHIMI HENDRIX

ROMESCO SAUCE, HOMINY, SHALLOTS, BURNT CHERRY TOMATOES

ROASTED BUTTERNUT SQUASH AND COCONUT SAUCE, SERRANO CHILIS, FRESH HERBS, TOASTED FOCCACIA

GRIBICHE SAUCE

GOAT CHEESE, SALSA VERDE

CHOPPED HERBS, GARLIC, & HABANERO CHILE

SMASHED YOUNG POTATOES, PROVENZAL SAUCE

SMASHED AVOCADO, SEAWEED SALAD, PONZU DRESSING, TOASTED PEANUTS

ASSORTED TOMATOES, SHALLOTS, ARUGULA, PISTACHIO DRESSING

SHRIMP, GARLIC, OLIVE OIL, PIMENTON DE LA VERA, SOURDOUGH TOAST

BRAISED SHORT RIB, CARIBBEAN SAUCE

ARGENTINIAN POR SAUSAGE, CHIMI HENDRIX

PARSLEY SHALLOT SALAD, SOURDOUGH TOAST

GUACIALE, TRUFFLE SAUCE, CRISPY GARLIC, PARSLEY

FRIED BREADED CHICKEN, CHIMI MAYO, BABY GEM, TOMATO, TOASTED CIABATTA, FRENCH FRIES

6 OZ RL VALLEY BEEF BLEND, BRIOCHE BUN, BRIE CHEESE, TOMATO JAM, CHARRED ONIONS, ARUGULA, DIJON AIOLI, FRENCH FRIES

Novo Fogo Cachaça, Lime, Sugar

Patrón Reposado Tequila, Acid Adjusted Orange Juice, Galliano, Orange Curaçao, Ginger, Chocolate Bitters

Knob Creek Bourbon, Lava Cake Campari, Sweet Vermouth

Grey Goose Vodka, St. Germain, Dragon Fruit, Calamansi, Prosecco

Dewars 12yr Scotch, Ginger, Amaro Montenegro, Lime

Eagle Rare Private Barrel 10yr Bourbon, Demerara, Bitters, Citrus Prepared tableside.

Control C Pisco, Fermented Mango, Lemon

Maker's Mark Bourbon, Tamarind, Honey, L'Aperitivo Nonino, Tawny Port

Weller 12yr Bourbon Eagle Rare Private Barrel 10yr Bourbon Blanton's Gold 103 Proof Bourbon

Private Barrel Bottled in Bond Bourbon 4yr Straight Bourbon Finished in Maple Syrup Casks 5yr Straight Bourbon Finished in Nocino Casks 5yr

Lyre's Dark Cane, Lyre's Coffee, Espresso, Demerara (we have ones with booze, too).

Lyre's Cane Spirit, Lime, Mint, Sugar

{Getaria, ES} Hondarrabi Zuri, Gros Manseng (2021)

Lyre's London Dry, Dragon Fruit, Calamansi, Martini & Rossi Florale, Leitz NA Sparkling Wine

Buenos Aires, AR 4.9%ABV 12oz

Cincinnati, OH 7.2%ABV 12oz

Mexico City, MX 5.4%ABV 12oz

France 5.5%ABV 12oz

United States >0.5%ABV 12oz

Czech Lager - Columbus, OH 5.0% ABV

West Coast I.P.A. - Athens, H. 7.0% ABV

English Brown Ale - Columbus, OH 5 %ABV

Hazy I.P.A - Cleveland, OH 6.5%ABV

{Veneto, IT} Glera (NV)

{Reims, FR} Chardonnay (NV)

{Emilia-Romagna, IT} Lambrusco (202)

{Mendoza, AR} Chardonnay (2023)

{Provence, FR} Grenache, Cinsault (2022)

{Rias Baixas, ES} Albariño (2022)

{Marlborough, NZ} Sauvignon Blanc (2022)

{San Luis Obispo, CA} Chardonnay (2021)

{Salta, AR} Torrontés (2021)

{Mendoza, AR} Semillon, Chenin Blanc (2022)

{Campania, IT} Falanghina (2023)

{Paso Robles, CA} Cabernet Franc (2022)

{Paso Robles, CA} Cabernet Sauvignon, Syrah, Petit Verdot, Malbec (2021)

{Sonoma Coast, CA} Pinot Noir (2021)

{Mendoza, AR} Malbec. Cabernet Sauvignon, Bonarda (2019)

{Mendoza, AR} Malbec (2019)

{Sicily, IT} Nero d'Avola, Frappato (2023)

{Puglia, IT} Aglianico (2015)

{Santa Ynez Valley, CA} Cabernet Sauvignon

WHIPPED CREAM, GRATED DARK CHOCOLATE

CHOCOLATE BROWNIE, CHOCOLATE BAKED CUSTARD, PEANUT CREMEUX, CARAMEL, PEANUT NOUGAT

SABAYON ICE CREAM, WALNUT CRUMBLE

VANILLA SPONGE CAKE, MANGO SORBET, MERINGUE FLAMBEED WITH NOVO FOGO SINGLE BARREL CACHACA

HAND CUT BEEF, HARD BOILED EGG, SPICES, YASGUA SAUCE

ARGENTINIAN PORK SAUSAGE, CHIMI HENDRIX

CONFIT DRIED TOMATOES, PROSCIUTTO, PROVENZAL SAUCE

PANELA HONEY, GOAT CHEESE, CHARRED ONIONS, SUMAC

ORANGES, AVOCADO CREAM, ARUGULA, CHEDDAR CURD, PISTACHIO DRESSING

GRILLED BABY GEM, RUSTIC CROUTONS, ANCHOVIES, PARMESAN CHEESE, CAESAR DRESSING

OCTOPUS, SHRIMP, SALMON, RED ONION, CANCHA CORN, HOMINY, CHARRED HEARTS OF PALM

KALAMATA OLIVES, AIOLI QUINOA TABBOULEH, GOCHUJANG ORANGE DUST, PEPITAS, BASIL

SALSA MACHA, PICKLED SHALLOTS, CAPERS, QUAIL EGG YOLK, AVOCADO CILANTRO MOUSSE, LATIN TOSTADAS

BROWN BUTTER, LEMON, CAPERS, CRISPY SHALLOTS, PARSLEY

CARNAROLI RICE, SHRIMP, CHIVES

CHORIZO, SWEET BREAD, HALF AMISH CHICKEN, BONE MARROW, SKIRT STEAK, CHIMI HENDRIX

COOKED FOR FOUR HOURS IN INDIRECT HEAT AND FINISHED ON THE GRILL. GREEK YOGURT CUMIN SAUCE, PICKLED RED ONION

OAXACA MOLE SAUCE, PICKLED ONIONS, SESAME SEEDS, PEANUTS

ARUGULA, GRANA PADANO CHEESE, LIME DRESSING

BURNT VEGETABLE SAUCE, OVEN ROASTED ONIONS

FENNEL, WATERCRESS, GRANNY SMITH APPLES, SERRANO CHILE, LEMON DRESSING

BURNT VEGETABLE SAUCE, OVEN ROASTED ONIONS

ANGUS PORTERHOUSE, TABLESIDE FLAMBE WITH COGNAC, SHITAKE DIANE SAUCE

HARISSA COCONUT SAUCE, TOASTED ALMONDS, PANGRATTATO, LEMON ZEST

CHEESE FONDATA, CHIMI HENDRIX

ROMESCO SAUCE, HOMINY, SHALLOTS, BURNT CHERRY TOMATOES

ROASTED BUTTERNUT SQUASH AND COCONUT SAUCE, SERRANO CHILIS, FRESH HERBS, TOASTED FOCCACIA

GRIBICHE SAUCE

GOAT CHEESE, SALSA VERDE

CHOPPED HERBS, GARLIC, & HABANERO CHILE

SMASHED YOUNG POTATOES, PROVENZAL SAUCE

cultured amish butter, caramelized onion butter

whipped goat cheese, baby kale, pistachio

grana padano, brioche, miso caesar, cured yolk

tahini buttermilk, pine nuts, farmers cheese

poblano relish, citrus ponzu

charred allium aioli, focaccia

lump crab, sambal aioli, celery root slaw

fresh: gochujang cocktail sauce, fire roasted: brown butter, escabeche

west coast oysters, scallop crudo, skull island prawns, lobster tails

accompanied by whipped potatoes, honeynut squash, caviar butter chervil gremolata

45 day aged, accompanied by bone marrow whipped potatoes, roasted mushrooms veal jus

wagyu burger, sir harry strip, foie dripping, fried egg

niman ranch flat iron, beef fat fries, herb butter, veal jus

smoked celery root, charred brassicas, verjus butter

carolina gold rice, piri piri sauce

skull island prawns, pangratatto, pecorino

local mushrooms, reggiano

prime beef tenderloin 8 oz

30 day dry aged RL Valley Ranch, 16 oz

RL Valley Ranch, veal jus 24 oz

iberian duroc cross, pork jus 24 oz

Sir Harry wagyu, 14 oz

holstein wagyu cross

Let us take the reins 150 per person (whole table participation)

grey goose vodka, dry vermouth, saline, lemon castelvetrano

olive oil infused bombay sapphire gin, fire roasted tomato water, vermouth, basil

beef tallow washed belvedere vodka, house brine, amontillado sherry

norden aquavit, sake, preserved lemon brine, nance berry infused sherry, orange bitters

private barrel russell’s reserve bourbon, demerara, bitters, citrus

private barrel weller full proof bourbon, sweet vermouth, ratafia, angostura, cherry

private barrel patron reposado and private barrel 4 copas over proof reposado, coconut milk, pineapple, persimmon, arak

novo fogo private barrel cachaca, banana, amaro montenegro, date syrup, coffee caviar

maker’s mark bourbon, vim petal gin, lime, ginger beer, bitters, mint

house blend of rums, lime, mint, prosecco

aperitivo select, grapefruit, prosecco, olive, orange

watershed vodka, st. germain, calamansi, dragon fruit, prosecco

Veneto, IT | NV | Prosecco

Cienga Valley, CA | 2024 | Sparkling Rosé

Reims, FR | NV | Champagne

Alto-Adidge, IT | Muller Thurgau | 2022 | Orange

IGP Méditerranée, FR | 2024 | Rosé

Marlborough, NZ | 2024 | Sauvignon Blanc

California | 2024 | Sauvignon Blanc

Rhône Valley, FR | 2024 | Picnic Wine

Penedès, ES | 2024 | Natty Spanish

Galicia, ES | 2024 | Albariño

Mosel, DE | Touch of Sweetness | Riesling

VDF, FR | 2024 | Lighter Chardonnay

Carneros, CA | 2024 | Cali Chardonnay

Unique selections, please ask your server what we are pouring

VDF, FR | 2024 | House Pinot Noir

Willamette Valley, OR | 2023 | Organ Pinot Noir

Sonoma, CA | 2024 | Cali Pinot Noir

Tuscany, IT | Sangiovese | 2022 | Chianti

Tuscany, IT | Sangiovese | 2022 | Chianti

California | 2023 | Merlot

Paso Robles, CA | Red Blend | Cabernet Sauvignon, Syrah, Malbec

Bordeaux, FR | Bordeaux Blend | Merlot, Cabernet Sauvignon

Alexander Valley, CA | Cabernet Sauvignon

Burgundy, FR | Pinot Noir

Burgundy, FR | Pinot Noir

Peanut Praline, Peanut Butter Mousse, Chocolate Rocher

Toasted Meringue, Smoked Chocolate Ganache

Brûléed Bananas, Vanilla Bean Ice Cream, Various Accoutrements

Sable Cookie Crust, Fire Roasted Apple Mousse, Caramel, Cinnamon Ice Cream

Brown Butter Crust, Maple Sugar Tuile, Spiced Candied Pecans, Whipped Cream

Sable Cookie Crust, Fire Roasted Apple Mousse, Caramel, Cinnamon Ice Cream

Wray Nephew Rum, King and Dane Coffee Liqueur, Combier, Coffee, Cream, Fire

Tres Generaciones Reposado Tequila, Licor 43, Espresso

OYO Honey Vanilla Vodka, MWS Bourbon Cream, King Dane Coffee Liqueur, Echo Elusive

Buffalo Trace Bourbon, Demerara, Bitters, Citrus

poblano relish, citrus ponzu

charred allium aioli, focaccia

lump crab, sambal aioli, celery root slaw

choice of fresh or fire-roasted (min order of 3)

grana padano, bacon brioche, miso caesar, cured yolk

tahini buttermilk, pine nuts, farmer’s cheese

cavatappi, mornay, pangrattato

butcher’s fry sauce

cultured amish butter, caramelized onion butter

3-3oz pours of seasonal wine from our cellar

3-3oz pours of classic, american producers from our cellar

house blend of rums, lime, mint, prosecco

select aperitivo, prosecco, grapefruit, olive, orange

vanilla vodka, coffee liqueur, espresso

cultured amish butter, caramelized onion butter

whipped goat cheese, baby kale, pistachio

lump crab, sambal aioli, celery root slaw

local mushrooms, reggiano

30 day dry aged RL Valley Ranch, 16 oz served with veal jus

smoked celery root, charred brassicas, verjus butter

toasted meringue, smoked chocolate ganache

sable cookie crust, fire-roasted apple mousse, caramel, cinnamon ice cream

cultured amish butter, caramelized onion butter

grana padano, brioche, miso caesar, cured yolk

8oz prime beef tenderloin with veal jus

carolina gold rice, piri piri sauce

local mushrooms, reggiano

(3)

toasted meringue, smoked chocolate ganache

sable cookie crust, fire-roasted apple mousse, caramel, cinnamon ice cream

{Veneto, IT} Glera (NV)

{Piedmont, IT} Nebiolo (2021)

{Jura, FR} Chardonnay (NV)

SMASHED AVOCADO, SEAWEED SALAD, PONZU DRESSING, TOASTED PEANUTS

ASSORTED TOMATOES, SHALLOTS, ARUGULA, PISTACHIO DRESSING

SHRIMP, GARLIC, OLIVE OIL, PIMENTON DE LA VERA, SOURDOUGH TOAST

BRAISED SHORT RIB, CARIBBEAN SAUCE

ARGENTINIAN POR SAUSAGE, CHIMI HENDRIX

PARSLEY SHALLOT SALAD, SOURDOUGH TOAST

GUACIALE, TRUFFLE SAUCE, CRISPY GARLIC, PARSLEY

FRIED BREADED CHICKEN, CHIMI MAYO, BABY GEM, TOMATO, TOASTED CIABATTA, FRENCH FRIES

6 OZ RL VALLEY BEEF BLEND, BRIOCHE BUN, BRIE CHEESE, TOMATO JAM, CHARRED ONIONS, ARUGULA, DIJON AIOLI, FRENCH FRIES

Novo Fogo Cachaça, Lime, Sugar

Patrón Reposado Tequila, Acid Adjusted Orange Juice, Galliano, Orange Curaçao, Ginger, Chocolate Bitters

Knob Creek Bourbon, Lava Cake Campari, Sweet Vermouth

Grey Goose Vodka, St. Germain, Dragon Fruit, Calamansi, Prosecco

Dewars 12yr Scotch, Ginger, Amaro Montenegro, Lime

Eagle Rare Private Barrel 10yr Bourbon, Demerara, Bitters, Citrus Prepared tableside.

Control C Pisco, Fermented Mango, Lemon

Maker's Mark Bourbon, Tamarind, Honey, L'Aperitivo Nonino, Tawny Port

Weller 12yr Bourbon Eagle Rare Private Barrel 10yr Bourbon Blanton's Gold 103 Proof Bourbon

Private Barrel Bottled in Bond Bourbon 4yr Straight Bourbon Finished in Maple Syrup Casks 5yr Straight Bourbon Finished in Nocino Casks 5yr

Lyre's Dark Cane, Lyre's Coffee, Espresso, Demerara (we have ones with booze, too).

Lyre's Cane Spirit, Lime, Mint, Sugar

{Getaria, ES} Hondarrabi Zuri, Gros Manseng (2021)

Lyre's London Dry, Dragon Fruit, Calamansi, Martini & Rossi Florale, Leitz NA Sparkling Wine

Buenos Aires, AR 4.9%ABV 12oz

Cincinnati, OH 7.2%ABV 12oz

Mexico City, MX 5.4%ABV 12oz

France 5.5%ABV 12oz

United States >0.5%ABV 12oz

Czech Lager - Columbus, OH 5.0% ABV

West Coast I.P.A. - Athens, H. 7.0% ABV

English Brown Ale - Columbus, OH 5 %ABV

Hazy I.P.A - Cleveland, OH 6.5%ABV

{Veneto, IT} Glera (NV)

{Reims, FR} Chardonnay (NV)

{Emilia-Romagna, IT} Lambrusco (202)

{Mendoza, AR} Chardonnay (2023)

{Provence, FR} Grenache, Cinsault (2022)

{Rias Baixas, ES} Albariño (2022)

{Marlborough, NZ} Sauvignon Blanc (2022)

{San Luis Obispo, CA} Chardonnay (2021)

{Salta, AR} Torrontés (2021)

{Mendoza, AR} Semillon, Chenin Blanc (2022)

{Campania, IT} Falanghina (2023)

{Paso Robles, CA} Cabernet Franc (2022)

{Paso Robles, CA} Cabernet Sauvignon, Syrah, Petit Verdot, Malbec (2021)

{Sonoma Coast, CA} Pinot Noir (2021)

{Mendoza, AR} Malbec. Cabernet Sauvignon, Bonarda (2019)

{Mendoza, AR} Malbec (2019)

{Sicily, IT} Nero d'Avola, Frappato (2023)

{Puglia, IT} Aglianico (2015)

{Santa Ynez Valley, CA} Cabernet Sauvignon

WHIPPED CREAM, GRATED DARK CHOCOLATE

CHOCOLATE BROWNIE, CHOCOLATE BAKED CUSTARD, PEANUT CREMEUX, CARAMEL, PEANUT NOUGAT

SABAYON ICE CREAM, WALNUT CRUMBLE

VANILLA SPONGE CAKE, MANGO SORBET, MERINGUE FLAMBEED WITH NOVO FOGO SINGLE BARREL CACHACA

HAND CUT BEEF, HARD BOILED EGG, SPICES, YASGUA SAUCE

ARGENTINIAN PORK SAUSAGE, CHIMI HENDRIX

CONFIT DRIED TOMATOES, PROSCIUTTO, PROVENZAL SAUCE

PANELA HONEY, GOAT CHEESE, CHARRED ONIONS, SUMAC

ORANGES, AVOCADO CREAM, ARUGULA, CHEDDAR CURD, PISTACHIO DRESSING

GRILLED BABY GEM, RUSTIC CROUTONS, ANCHOVIES, PARMESAN CHEESE, CAESAR DRESSING

OCTOPUS, SHRIMP, SALMON, RED ONION, CANCHA CORN, HOMINY, CHARRED HEARTS OF PALM

KALAMATA OLIVES, AIOLI QUINOA TABBOULEH, GOCHUJANG ORANGE DUST, PEPITAS, BASIL

SALSA MACHA, PICKLED SHALLOTS, CAPERS, QUAIL EGG YOLK, AVOCADO CILANTRO MOUSSE, LATIN TOSTADAS

BROWN BUTTER, LEMON, CAPERS, CRISPY SHALLOTS, PARSLEY

CARNAROLI RICE, SHRIMP, CHIVES

CHORIZO, SWEET BREAD, HALF AMISH CHICKEN, BONE MARROW, SKIRT STEAK, CHIMI HENDRIX

COOKED FOR FOUR HOURS IN INDIRECT HEAT AND FINISHED ON THE GRILL. GREEK YOGURT CUMIN SAUCE, PICKLED RED ONION

OAXACA MOLE SAUCE, PICKLED ONIONS, SESAME SEEDS, PEANUTS

ARUGULA, GRANA PADANO CHEESE, LIME DRESSING

BURNT VEGETABLE SAUCE, OVEN ROASTED ONIONS

FENNEL, WATERCRESS, GRANNY SMITH APPLES, SERRANO CHILE, LEMON DRESSING

BURNT VEGETABLE SAUCE, OVEN ROASTED ONIONS

ANGUS PORTERHOUSE, TABLESIDE FLAMBE WITH COGNAC, SHITAKE DIANE SAUCE

HARISSA COCONUT SAUCE, TOASTED ALMONDS, PANGRATTATO, LEMON ZEST

CHEESE FONDATA, CHIMI HENDRIX

ROMESCO SAUCE, HOMINY, SHALLOTS, BURNT CHERRY TOMATOES

ROASTED BUTTERNUT SQUASH AND COCONUT SAUCE, SERRANO CHILIS, FRESH HERBS, TOASTED FOCCACIA

GRIBICHE SAUCE

GOAT CHEESE, SALSA VERDE

CHOPPED HERBS, GARLIC, & HABANERO CHILE

SMASHED YOUNG POTATOES, PROVENZAL SAUCE

poblano relish, citrus ponzu

charred allium aioli, focaccia

lump crab, sambal aioli, celery root slaw

choice of fresh or fire-roasted (min order of 3)

grana padano, bacon brioche, miso caesar, cured yolk

tahini buttermilk, pine nuts, farmer’s cheese

cavatappi, mornay, pangrattato

butcher’s fry sauce

cultured amish butter, caramelized onion butter

3-3oz pours of seasonal wine from our cellar

3-3oz pours of classic, american producers from our cellar

house blend of rums, lime, mint, prosecco

select aperitivo, prosecco, grapefruit, olive, orange

vanilla vodka, coffee liqueur, espresso

cultured amish butter, caramelized onion butter

whipped goat cheese, baby kale, pistachio

lump crab, sambal aioli, celery root slaw

local mushrooms, reggiano

30 day dry aged RL Valley Ranch, 16 oz served with veal jus

smoked celery root, charred brassicas, verjus butter

toasted meringue, smoked chocolate ganache

sable cookie crust, fire-roasted apple mousse, caramel, cinnamon ice cream

cultured amish butter, caramelized onion butter

grana padano, brioche, miso caesar, cured yolk

8oz prime beef tenderloin with veal jus

carolina gold rice, piri piri sauce

local mushrooms, reggiano

(3)

toasted meringue, smoked chocolate ganache

sable cookie crust, fire-roasted apple mousse, caramel, cinnamon ice cream

{Veneto, IT} Glera (NV)

{Piedmont, IT} Nebiolo (2021)

{Jura, FR} Chardonnay (NV)

cultured amish butter, caramelized onion butter

whipped goat cheese, baby kale, pistachio

grana padano, bacon brioche, miso caesar, cured yolk

tahini buttermilk, pine nuts, farmers cheese

fire-roasted snap & english peas, pea pesto, pickled shallots, focaccia

poblano relish, citrus ponzu

charred allium aioli, focaccia

lump crab, sambal aioli, celery root slaw

fresh: gochujang cocktail sauce, fire roasted: brown butter, escabeche

manila clams, 'nduja, chili butter, sourdough

accompanied by whipped potatoes, grilled asparagus, caviar butter & chervil gremolata

vodka sauce, parmesan reggiano, stracciatella

lamb ragu, pecorino romano

wagyu burger, sir harry strip, foie dripping, fried egg

niman ranch flat iron, beef fat fries, herb butter, veal jus

smoked celery root, charred brassicas, verjus butter

carolina gold rice, piri piri sauce

charred baby vegetables, garden herbs, black radish creamery manchego

45 day aged, accompanied by bone marrow whipped potatoes, roasted mushrooms & veal jus

prime beef tenderloin 8 oz

30 day dry aged RL Valley Ranch, 16 oz

RL Valley Ranch, veal jus 24 oz

iberian duroc cross, pork jus 24 oz

Sir Harry wagyu, 14 oz

private barrel patron reposado tequila, konteki pearls of simplicity sake, pommeau, jasmine tea

chai infused dewars 12yr scotch, borghetti coffee liqueur, espresso

grey goose vodka infused with frozen olives and olive oil, sauvignon blanc, saline

roku gin, watershed apple brandy, licor 43, ginger bitters, big cube

private barrel weller full proof bourbon, demerara, bitters, citrus

private barrel high west double rye, amaro averna, black walnut & cherry bark vanilla bitters, cherry

private barrel novo fogo cachaça, knob creek bourbon, amaro montenegro, coconut oil, ember smoke, roasted pineapple syrup

toki japanese whiskey, clove, sugar, lemon, malbec

grey goose la poire, passion fruit liqueur, amaro nonino, green tea, prosecco

house blend of rums, lime, mint, prosecco

tres generaciones reposado tequila, amaro angostura, acid adjusted morello cherry

watershed vodka, st. germain, calamansi, dragon fruit, prosecco

Veneto, IT | NV | Prosecco

Cienga Valley, CA | 2024 | Sparkling Rosé

Reims, FR | NV | Champagne

Alto-Adidge, IT | Muller Thurgau | 2022 | Orange

IGP Méditerranée, FR | 2024 | Rosé

Marlborough, NZ | 2024 | Sauvignon Blanc

Rhône Valley, FR | 2024 | Picnic Wine

Penedès, ES | 2024 | Natty Spanish

Galicia, ES | 2024 | Albariño

Mosel, DE | Touch of Sweetness | Riesling

VDF, FR | 2024 | Lighter Chardonnay

Carneros, CA | 2024 | Cali Chardonnay

Vipava Valley, SI | 2023 | rebula

Unique selections, please ask your server what we are pouring

VDF, FR | 2024 | House Pinot Noir

Willamette Valley, OR | 2023 | Organ Pinot Noir

Sonoma, CA | 2024 | Cali Pinot Noir

California | 2023 | Merlot

Paso Robles, CA | Red Blend | Cabernet Sauvignon, Syrah, Malbec

Bordeaux, FR | Bordeaux Blend | Merlot, Cabernet Sauvignon

Alexander Valley, CA | Cabernet Sauvignon

Loire Valley, FR | 2023 | cabernet franc

Tuscany, IT| 2022 | sangiovesse

Beaujolais, FR | 2023 | gamay

Peanut Praline, Peanut Butter Mousse, Chocolate Rocher

Toasted Meringue, Smoked Chocolate Ganache

Brûléed Bananas, Vanilla Bean Ice Cream, Various Accoutrements. $30 for two people ($15 for each additional person)

fire-roasted apples, dulce de leche, cinnamon ice cream

fire-roasted corn ice cream, blueberry caramel, blue corn tuille

Wray & Nephew Rum, King and Dane Coffee Liqueur, Combier, Coffee, Cream, Fire

chai infused dewars 12yr scotch, borghetti coffee liqueur, espresso

private barrel novo fogo cachaça, knob creek bourbon, amaro montenegro, coconut oil, ember smoke, roasted pineapple syrup

Buffalo Trace Bourbon, Demerara, Bitters, Citrus

local millers spelt, snowville creamery cultured butter

ember roasted hershberger farms roots, chef’s garden greens

black radish creamery goat cheese, guided by mushrooms ragout

smoked apple, chef’s garden arrowhead cabbage, pork jus

celery root, charred turnips, veal jus

brown butter crémeux, sorghum ice cream, buckwheat