魚と肉旨いもん屋 道すじ

Directly sourced, excellent freshness◎

A product from Okinawa Prefecture, also known as black-skinned Kanpachi, with very good fat content. This is a signature menu item at our restaurant!

This is a dish made with carefully selected ingredients from the Shimanto River.

Please enjoy with fresh ponzu from Fukuoka Prefecture!

Fukuoka Prefecture product, served grilled! Lemon on the side as per your preference!

Seared sushi made with Miyako beef, which can only be claimed by black-haired Japanese cattle raised for over 15 months on Miyako Island! Be sure to try it!

Steak from beef that can only be called 'Wagyu' certified by the Fair Trade Commission!

Uses Miyako miso. The richness of Andansu is perfect for both appetizers and finishing dishes!

Using Hokkaido wheat, a soul food of the people of Okinawa!

Using noodles from Nishizaki Seimenjo. The soul food of the people of Okinawa!