Sakana to Niku Umaimonya Michisuji
魚と肉旨いもん屋 道すじ
3.52
（0 reviews）JPY 3,500
Izakaya
Miyakojima-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,Alipay,WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.52（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Hakata Mizutaki course with all-you-can-drink
JPY 5,000
Shabu-shabu course with all-you-can-drink
JPY 5,000
Standard course with all-you-can-drink
JPY 5,000
Sashimi Seafood Fish Dishes
Sashimi 5 Piece Platter
Directly sourced, excellent freshness◎
JPY 1,980
Goma Ryukyu Sugi
A product from Okinawa Prefecture, also known as black-skinned Kanpachi, with very good fat content. This is a signature menu item at our restaurant!
JPY 980
Kawahi Ebi Karaage
This is a dish made with carefully selected ingredients from the Shimanto River.
JPY 680
Octopus Seven Spice Soy Sauce Grilled
JPY 880
Okinawa Prefecture Gurukun Kombu Zuke
JPY 690
Raw Oyster with Ponzu
Please enjoy with fresh ponzu from Fukuoka Prefecture!
JPY 490
Grilled Oysters
Fukuoka Prefecture product, served grilled! Lemon on the side as per your preference!
JPY 490
Sashimi Ryukyu Sugi
JPY 780
Sashimi Bluefin Tuna
JPY 850
Shime Saba
JPY 680
Sashimi Sleeve Squid
JPY 680
Sashimi True Turban Shell
JPY 680
King Salmon
JPY 680
Okinawa Cuisine
Caesar Salad
JPY 770
Cheese Fry
JPY 595
French Fries
JPY 695
Chikiagi
JPY 585
Gurukun Fried Chicken
JPY 690
Fried Oyster
JPY 495
Agu Pork Toro Succhika
JPY 775
Yodare Chicken
JPY 695
Gurukun Fry
JPY 880
Meat Dishes
Miyako Beef Seared Sushi 1 Piece
Seared sushi made with Miyako beef, which can only be claimed by black-haired Japanese cattle raised for over 15 months on Miyako Island! Be sure to try it!
JPY 385
Domestic Wagyu Steak (120g)
Steak from beef that can only be called 'Wagyu' certified by the Fair Trade Commission!
JPY 1,980
Dish
Grilled Pork Soki
JPY 880
Asari Chanja
JPY 650
Mozuku Tempura
JPY 690
Tori Ten
JPY 770
Asparagus Tempura
JPY 690
Mozuku Vinegar
JPY 550
Miyako Island Sea Grapes
JPY 700
Pickled Cucumber
JPY 490
Jimaami Tofu
JPY 490
Thick Menma
JPY 580
Wasabi Tsuntsun Zuke
JPY 650
Rice and Noodles
Pork Miso Rice
Uses Miyako miso. The richness of Andansu is perfect for both appetizers and finishing dishes!
JPY 790
Somen Champuru
Using Hokkaido wheat, a soul food of the people of Okinawa!
JPY 695
Soki Soba
Using noodles from Nishizaki Seimenjo. The soul food of the people of Okinawa!
JPY 880
Goya Champuru
JPY 775
Island Tofu Mapo Tofu
JPY 780
Dessert
Salt Chinsuko Ice
JPY 450
Umukujian Dagi
JPY 550
Beer
Orion Life (Medium)
JPY 600
Premium Malt Draft (Medium)
JPY 600
Bottle Beer
JPY 650
Asahi Zero Non-Alcohol
JPY 600
Highball
Kaku Highball
JPY 600
Kaku Highball Lemon
JPY 650
Coke Highball
JPY 650
Ginger Highball
JPY 650
Sour
Lemon Shikuwasa Mango Pine Calpis Ume
JPY 550
Sanpin High, Green Tea High, Oolong High, Black Tea High
JPY 550
Wine
Wine (Red/White)
JPY 600
Shochu, please choose from water dilution, hot water dilution, on the rocks, or soda dilution.
Nikaido
JPY 600
Imo Kurokirishima
JPY 600
Please choose from Awamori, water dilution, hot water dilution, on the rocks, or soda dilution.
Ryukyu Dynasty
JPY 600
Island Wind
JPY 600
Eternity
JPY 600
Chrysanthemum Dew Gold
JPY 600
Japanese Sake
Otoko Yama Kimoto Junmai Sake
<Dry Hokkaido>
JPY 1,000
Ichinokura Mukansa Honjozo
<Super Dry Miyagi Prefecture>
JPY 1,000
Kikusui Dry Honjozo
<Refreshing Dry Niigata Prefecture>
JPY 1,000
Kikusui Dry Honjozo
JPY 1,000
Cocktail
Cassis Soda
JPY 600
Cassis Orange
JPY 600
Cassis Oolong
JPY 600
Peach Soda
JPY 600
Peach Orange
JPY 600
Peach Oolong
JPY 600
Plum Wine
Plum Wine Soda
JPY 600
Plum Wine Soda
JPY 600
Hub Sake
Shot
JPY 800
Soft Drink
Cola Ginger Ale Orange Juice Pineapple Juice Mango Juice Calpis
JPY 400
Sanpin Tea, Green Tea, Oolong Tea, Black Tea
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sakana to Niku Umaimonya Michisuji
Japanese
魚と肉旨いもん屋 道すじ
Korean
우오토니쿠우마이몬야 미치스지
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,Alipay,WeChat Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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