肉商 龍平
NIKUSYO taku ohira
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
享受京都牛與新鮮食材的奢華時光
推薦亮點
評分
評論
照片
菜單
<開胃菜> 時令蔬菜什錦拌菜/泡菜 <烤肉> 精選和牛牛舌,兩種瘦肉,一種大理石紋肉,直接從市場運來,京都內臟拼盤,烤西冷牛排涮涮鍋配日本最紅的雞蛋 <麵條> 吉野葛冷麵配香濃日式湯底涮鍋配日本最紅的雞蛋 <麵條> 吉野葛冷麵配香濃日式湯底涮鍋配日本最紅的雞蛋 <麵條> 吉野葛冷麵配香濃日式湯底涮鍋配日本最紅的雞蛋 <麵條> 吉野葛
<開胃菜> 時令冷盤 / 炭烤時令魚 / 日本黑毛牛湯 <烤肉> 精選京都市場日本黑毛牛牛舌和牛腩,瘦肉,佐賀有明海帶,大理石紋牛肉,日式高湯涮涮鍋,市場直送內臟,蛋都梅子,時令砂鍋飯
<開胃菜> 鮮魚泡菜 / 時令蔬菜拌菜 / 日式黑毛牛韃靼 <烤肉> 厚切日式黑毛牛舌、兩種精選瘦肉、一塊雪花日式黑毛牛、特選牛柳 <米飯> 時令下巴米飯 <麵條> 吉野粉冷面
Special: 2800 yen / Premium: 2400 yen / Regular: 2000 yen
Wagyu Harami Premium: 2800 yen
Wagyu Sogari Regular 2600 yen
Grilled Shabu 1400 yen, 1200 yen
Upper 1200 yen
Napa cabbage, cucumber, dried daikon radish, yam, green onion, lotus root, cabbage, seaweed, plum (one piece), chanja each 500 yen
Large 500 yen / Medium 400 yen / Small 300 yen
Small glass of beer ... 660 yen
Using Tango Koshihikari 'Meister' Kyotango 'Black Beer'
Plum Rin 770 yen / White Plum Dew 770 yen / Red Plum Dew 770 yen Dense 770 yen / Floating Plum Spring 770 yen / Maple Forest 770 yen / Plum Bud 770 yen / Phoenix Longevity Rin 1100 yen
[Cold Tea] Fukuoka Okuhachiman Gyokuro 770 yen Ishikawa Kaga Genmaicha 770 yen [Hot Tea] Shizuoka Tea Kakegawa 'Deep Steamed' 770 yen Kyoto Uji Tea 'Gyokuro' 770 yen Saitama Hasuyama Tea 'Yabukita' 770 yen
We have the recommended glass wine of the day. Of course, there is also a list of bottles available.
