ほるもんだいにんぐ万山

Bone-in galbi marinated in a secret sauce passed down from generations.

Tender and juicy.

Chicken meat is seasoned sweet and spicy, and grilled to be tender.

Made with 3 slices of pork. It is crispy and juicy.

Salt and sauce to taste!!

An ingredient to enjoy a unique texture. It has a mild taste and no strong flavor.

Named after its honeycomb-like surface shape. It is soft and mild in flavor.

A high-density muscle fiber with low fat content. It has a completely different texture from regular Hatsu.

Fresh with a mild taste and appearance similar to the following. It has a good texture.

Also known as Akachimai. At our store, we use the core part of the gizzard, which has a firm and bouncy texture.

At the center of the mino, lipids are sandwiched like a sandwich. The lipids of the mino are mixed moderately.

Has a mild taste.

Undoubtedly the most popular hormone, NO. 1

Compared to beef, it has less fat and offers a chewy texture.

Tripe has a resilient texture and is soft and mild in flavor. At our restaurant, it is served grilled or as sashimi.

Refers to the meat of a young female pig. It has low fat content and a soft, mild taste.

A rich and flavorful, firm taste. It is the part with a chewy cartilage texture.

A delicacy with a soft texture and a moderate amount of fat.

It has a moderate elasticity and a different texture from other parts.

※Only available at our store. Available from November to end of February

Finally, the delicious season of Kejang has arrived. A spicy sauce that enhances the sweetness of the crab *Reservation required the day before

*Summer reservations required (from 2 servings) with large snow crab included

Please enjoy with our special ponzu sauce, which is healthy and refreshing, more than 2 servings.

Stir-fried Korean glass noodles

A representative medicinal cuisine full of nourishment from Korea

(Serving for 2) Collaboration of pork, lettuce, and spicy white scallions

(Salty)

Perfect for the finishing touch after drinking!! For 2-3 people