Griddle Kitchen MAI

The meat is very tender and pairs perfectly with the sauce. Enjoy with a variety of side vegetables. 2980 yen (excluding tax)

A dish of bagna cauda made by grilling a dozen types of vegetables on a hot plate, gentle on both the eyes and the stomach.

A classic Hiroshima teppanyaki dish, sea urchin and spinach in a creamy style.

A unique pizza topped with local ingredients from Hiroshima and a spicy yuzu pepper sauce, emphasizing local production for local consumption.

A steak seasoned with Tibetan salt, which has been raised without any growth promoters and fed only organic grass, completely unaffected by air pollution.

Grilled lobster and spinach with butter 2800 yen, sea urchin from Hokkaido with spinach 4800 yen, grilled natural sea bream with nerve-stunning 1600 yen, skewered garlic shrimp 1200 yen

Roast Kurokashiwa Chicken (the only one available in Hiroshima) 1980 yen, Special Beef Skirt Steak with Onion Sauce 1800 yen, Domestic Beef Tenderloin Steak with Shariapin Sauce 3200 yen, Galician Chestnut Pork Herb Grilled 1880 yen, Young Princess Beef Steak using Tibetan Salt 2200 yen

Please see the blackboard

100g 3200 yen, 200g 5800 yen

※Large plate dish for 2 to 3 people

ALL 300 yen