鐵板燒なにわ
鉄板焼なにわ / Teppan Yaki Naniwa
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
特別日子的極致鐵板燒
推薦亮點
評分
評論
照片
菜單
此套餐包含祝酒詞、留言和甜點，非常適合週年紀念、生日等慶祝活動。主菜是黑毛和牛菲力牛排。您可以一邊欣賞並品嚐在眼前熱騰騰的盤中翩翩起舞的活蝦夷鮑魚，一邊享用難忘的午餐。 〇祝酒飲品：氣泡酒或無酒精飲料 <套餐內容>・餐前開胃菜・搭配浪速醬汁的時令彩色沙拉・活蝦夷鮑魚・80克黑毛和牛菲力牛排・3種彩色烤蔬菜・長野郡的招牌泡菜越光米飯或蒜蒜脻米（咖啡*國產牛裡肌可加10克，加550日圓。
這頓人氣午餐，不僅能品嚐美食，還能欣賞廚師現場烹調食材的精湛技藝，調動五感，讓您輕鬆無壓力地享用。 - 三種蘑菇和海鮮沙拉，佐以香草奶油烤製 主菜可選：[A] 100克澳洲牛裡肌 [B] 80克國產牛裡肌（+1,500日圓） [C] 80克國產牛裡肌（+2,400日圓） - 三種色彩繽紛的烤蔬菜 - 長野縣的傳奇越光米飯 傳統口味 - 蒜香米飯（+950日圓） - 湯品、泡菜 - 甜點
此午餐套餐包含日式牛排作為主菜和餐後甜點。您也可以享用使用當季食材烹調的開胃小菜和烤蔬菜。 <5月7日-6月30日> ・時令彩色沙拉配浪速醬汁 ・北海道產玉米冷湯 ・烤瀨戶內海鱸魚配香草和麵包屑 - 番茄白葡萄酒醬汁 - 您可以從以下主菜中選擇。 [A] 80g 國產牛裡肌 [B] 80g 國產牛菲力肉 (+¥1,350) [C] 80g 黑毛和牛裡肌肉 (+¥1,950) [D] 80g 黑毛和牛菲力肉 (+¥2,800) [E] 菲皮牛力 (200g 3035,800) [E030 牛種色彩繽紛的烤蔬菜 ・長野縣的傳奇大米越光米或傳統口味～蒜香米飯～ (+¥950) ・湯、鹹菜 ・時令甜點 ・咖啡 ※國產牛里脊肉可在+¥550 的基礎上以 10g 為增量增加。 <7 月 1 日～8 月 31 日> ・時令色彩繽紛的沙拉配浪花醬汁 ・維希湯配西班牙冷湯 ・水煮石首魚配芥末醬汁 ・您可以從以下主菜中選擇。 [A] 國產牛裡肌 80g [B] 國產牛菲力肉 80g（+¥1,350） [C] 黑毛和牛里脊肉 80g（+¥1,950） [D] 黑毛和牛菲力肉 80g（+¥2,800） [E京] 都・3 種色彩繽紛的烤蔬菜 ・長野縣的傳奇越光米或<僅限夏季>紅梅紫蘇蒜蓉飯（+¥950） ・湯、鹹菜 ・時令甜點 ・咖啡 ※國產牛裡肌從+¥550 起可以 10g 為增量增加。
This course allows you to enjoy such luxurious ingredients as live tiger prawns, live Ezo abalone, and Japanese black beef. Please enjoy the chef's recommended ingredients with his handiwork. ＜Amuse bouche - Carpaccio of yellowtail with Japanese mustard (January 5 - 31) - Gruyere of marinated tuna with yuzu pepper (February) - Live tiger prawn and live Ezo abalone - Choice of main dish: [A] 100g fillet of Japanese black beef [B] 100g loin of Japanese black beef [C] 100g beef fillet of Japanese black beef [D] 100g beef fillet of Japanese black beef [E] 100g beef fillet of Japanese black beef [E] 100g beef fillet of Japanese black beef B] Japanese Black Beef Loin 120g -Home-made Ponzu and 3 kinds of salt - [C] Top Quality Japanese Black Beef Fillet 80g (+¥3,500), 3 kinds of colorful grilled vegetables, Koshihikari rice from Nagano Prefecture or traditional garlic rice, soup, pickles, assorted fruits, coffee, and more main dish in 10g increments. Main dish can be ordered in 10g increments. Kuroge Wagyu beef fillet +¥990 Kuroge Wagyu beef loin +¥860 *Brand may be subject to change depending on availability. The staff will inform you in advance of any change.
This sumptuous course begins with hors d'oeuvres using seasonal ingredients carefully selected by the chef. You will be able to enjoy such sumptuous ingredients as live lobster and Japanese black beef. Enjoy the true pleasure of Teppan-yaki with the chef's handiwork. ＜Seasonal salad with Naniwa dressing, grilled fresh lobster with herb butter, 80g fillet of Japanese black beef with homemade ponzu sauce and three kinds of salt. 3 kinds of salt, 3 kinds of colorful grilled vegetables, Koshihikari rice from Nagano Prefecture or traditional garlic rice (+¥950), soup, pickles, dessert and coffee.
≪New menu item! Hokkaido scallops, prawns, and other "bounty of the sea" are grilled to perfection on an iron plate in front of you, You can enjoy the original flavor of the ingredients to your heart's content.
This plan is recommended for anniversaries and includes an anniversary plate and a toast drink. Enjoy Japanese beef filet, garlic rice, etc. Please enjoy a memorable moment.
This plan is recommended for anniversaries and includes an anniversary plate and a toast drink. You can enjoy prawns, live Ezo abalone, and Japanese beef. Please enjoy a memorable moment.
This plan includes an anniversary plate and a toast drink. Enjoy lobster and Japanese black beef filet. Please enjoy a memorable moment.
World-renowned artist YOSHIKI's first produced champagne <limited to 24 bottles>. World-renowned artist YOSHIKI and the prestigious French champagne house Pommery have established a new champagne brand. This time, it has arrived in limited quantities. Please take this opportunity to enjoy it with gourmet food. ~Taste~ A pale gold yellow with green highlights, wonderful brilliance, and delicate bubbles. From the elegant, bright, and lively first note, an enticing aroma reminiscent of small red fruits. And, the delicate, silky, and rich flavor that expands in the mouth is a special feature. You can also enjoy a long-lasting finish that evokes the resonance of music. [Varieties] Chardonnay, Pinot Noir, Meunier.
Whether it's for a special occasion or a treat for yourself, why not indulge in a luxurious dinner that you don't usually get to enjoy? In February, enjoy Saga beef from Saga Prefecture, and in March, savor Kagoshima black beef from Kagoshima Prefecture.
This is a course using foie gras, shrimp, live Ezo abalone, and domestic beef.
A luxurious course that begins with the chef's carefully selected hors d'oeuvres, allowing you to savor extravagant ingredients such as lobster and black wagyu.
Starting with appetizers made from seasonal ingredients, this course allows you to enjoy luxurious ingredients such as Ezo abalone and black-haired wagyu beef. Conclude your meal with our traditional dish, garlic rice.
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