京華茶楼 溜池山王店

Enjoy unlimited drinks with a selection of 45 different options! Includes draft beer, various shochu, various sours, aged liquor (Shaoxing wine), soft drinks, and whiskey.

Introducing the food terrorist of Akasaka! Please enjoy the Kagoshima black pork, boiled softly and quickly, topped with special soy sauce and garlic sauce. The aroma of garlic soy sauce stimulates your appetite! The mild pork with a hint of sweetness is so delicious that you won't be able to stop eating it♪ With just this dish, you can have 2 bowls of rice, 3 beers, and 1 bottle of Shaoxing wine☆ It's a dish that doesn't fit within the framework of simple Chinese cuisine.

A popular choice during lunchtime! Tantanmen with customizable spiciness levels features a deep flavor with a sharp spiciness that makes you want to finish every last drop of the soup.

Soft Shell Crab 680 yen, Deep-fried River Shrimp 550 yen, Assorted Cold Dishes (four varieties) 1,280 yen, Seafood Salad 680 yen, Cold Sand Liver 450 yen, Century Egg Tofu 450 yen, Pressed Tofu Cold Dish 450 yen, Stir-fried Chinese Cabbage and Edamame 450 yen, Chilled Tomato 450 yen, Cucumber Cold Dish 450 yen, Zha Cai 450 yen, Bitter Melon Cold Dish 550 yen, Potato Salad 650 yen, Fried Lotus Root 680 yen, Soy Sauce Chicken Wings 680 yen, Tomato and Pork Cold Shabu-Shabu 680 yen, Boiled Pork with Garlic Sauce 680 yen, Bang Bang Ji 550 yen, Shrimp Senbei 380 yen, Dried Jellyfish, Scallop, and Celery Cold Dish 550 yen, Jellyfish 550 yen, Cashew Nuts with Moss Flavor 550 yen, Century Egg 550 yen, Char Siu 550 yen, Salty Kimchi 450 yen, Chinese-style Sausage 550 yen, Chicken in Special Sauce 550 yen

Taisho shrimp in chili sauce 1,380 yen, Shrimp with mayonnaise 1,180 yen, Garlic stir-fried shrimp 1,180 yen, Large leaf plum meat, stir-fried shrimp and squid 1,180 yen, Stir-fried shrimp and egg 880 yen, Stir-fried shrimp and broccoli 1,180 yen, Stir-fried shrimp in chili sauce 1,080 yen, Stir-fried shrimp with garlic flavor 1,180 yen, Stir-fried shrimp with cashew nuts 980 yen, Shrimp and eggplant in chili sauce 1,080 yen, Taisho shrimp stir-fried with black pepper 1,380 yen, Scallop in chili sauce 1,380 yen, Stir-fried oysters with vegetables and crab meat 1,080 yen, Crab meat and broccoli in oyster sauce 980 yen, Shrimp and yuba roll 1,280 yen, Stir-fried broccoli and scallop 1,380 yen, Shark fin in appearance 3,800 yen, Sweet and sour sauce of stonefish 1,800 yen, Stir-fried pork mince and vegetables in a wrap 980 yen, Stir-fried celery and cuttlefish 1,080 yen, Thickened fish in Shaoxing wine 1,080 yen, Sweet and sour sauce of white fish 1,080 yen, Deep-fried white fish with seaweed 1,080 yen, Stir-fried cuttlefish and green zha cai 1,280 yen, Stir-fried choy sum and shrimp 1,280 yen, Stewed Chinese cabbage and crab 1,080 yen, Stewed shark fin and crab 1,280 yen

Peking Duck (per duck) 4,980 yen Peking Duck (for 2-3 people) 2,280 yen Crispy Fried Chicken Peking Duck Style 1,180 yen Braised Pork Belly with Pickled Vegetables 1,180 yen Stir-fried Lotus Root and Intestines 980 yen Braised Spare Ribs with Vegetables 880 yen Stir-fried Spare Ribs with Garlic 980 yen Stir-fried Chives and Liver 880 yen Fried Chicken with Lemon Sauce 1,180 yen Fried Chicken with Oil Sauce 980 yen Stir-fried Pumpkin and Pork 880 yen Stir-fried Vegetables and Rice Cakes 880 yen Stir-fried Chicken with Cashew Nuts 980 yen Hoi Ko Lo (Stir-fried Mixed Vegetables) 880 yen Sichuan-style Braised Pork/White Fish in Spicy Sauce 1,280 yen Stir-fried Spicy Chicken Karaage 1,280 yen Special Black Vinegar Pork 1,280 yen Stir-fried Green Peppers and Thinly Sliced Beef 1,280 yen Beef Stir-fried with Oyster Sauce 1,280 yen Stir-fried Beef with Black Pepper and Shimeji Mushrooms 1,280 yen Stir-fried Beef and Harusame Noodles with Sansho Pepper 1,180 yen

Stir-fried tomato and egg 880 yen, Stir-fried pork and wood ear mushrooms with egg 880 yen, Stir-fried spinach with garlic 880 yen, Stir-fried green peppers with salt 880 yen, Shanghai-style seasonal vegetable stir-fry 880 yen, Stir-fried Chinese cabbage and dried shrimp 880 yen, Five-spice eggplant hot pot 880 yen, Deep-fried tofu and vegetable in XO sauce 980 yen, Crab omelette 1,180 yen, Stir-fried chrysanthemum greens 1,280 yen, Avocado and egg in sweet vinegar sauce 880 yen, Sweet potato tempura 880 yen, Stir-fried egg and bitter melon 980 yen, Stir-fried tomato, cabbage, and bell pepper 880 yen, Mapo eggplant 880 yen, Stir-fried eggplant in sweet and spicy sauce 880 yen, Stir-fried chives, shimeji mushrooms, and bean sprouts 1,180 yen, Stir-fried seasonal vegetables, mushrooms, and tofu skin 880 yen, Chinese cabbage 880 yen, Stir-fried taro with scallion oil 880 yen, Shrimp and tofu simmered dish 880 yen, Chunky tofu 880 yen, Mapo tofu 880 yen

Gomoku Okoge (mixed ingredients fried rice) - ¥1,180, Okoge with Shiba Shrimp - ¥1,280, Seafood Okoge - ¥1,380, Okoge with Shark Fin - ¥1,580

Harumaki (3 pieces) 450 yen, Sesame balls (3 pieces) 450 yen, Xiao Long Bao (3 pieces) 380 yen, Shumai (3 pieces) 380 yen

Wonton Soup 550 yenVegetable Soup 650 yenCorn Soup 650 yenHot and Sour Soup 700 yenTomato and Egg Soup 650 yenCrab Meat and Shark Fin Soup 1,000 yen

Mixed Vegetable Ankake Rice 850 yen, Original Yangzhou Fried Rice 850 yen, Shark Fin Ankake Rice 1,000 yen, Mixed Fried Rice 850 yen, Crab Fried Rice 850 yen, Shrimp Fried Rice 850 yen, XO Sauce Fried Rice 850 yen, Eel and Myoga Fried Rice 1,000 yen, Chinese Bowl 850 yen, Sausage Fried Rice 850 yen, Olive Oil Fried Rice 850 yen

Bean Sprout Tanmen 850 yen, Shark Fin Tanmen 1,500 yen, Seafood Tanmen 850 yen, Gomoku Tanmen 850 yen, Special Braised Pork Noodles 850 yen, Steamed Chicken and Green Onion Tanmen 850 yen, Shanghai Yakisoba 1,000 yen, Kyoto Special Yakisoba 1,000 yen, Gomoku Ankake Yakisoba 850 yen, Seafood Yakisoba 900 yen