京都祇園天婦羅圓堂 グラングリーン大阪店

Ayu (young ayu), Japanese common squid, Ayu sprat, Amago (eel), Haruko (springtail), Kobashira (small sweetfish), Ginbo (silverfish), Squid, Broiled sea bream, Biwa trout, Fuki-tofu, Takeoko (bamboo shoot), Hanana (green soybean), Tarana bud, Congoneseed, New lotus root, Silken bean, Kinusaya (spinach), Aburasa (broiled)...

Conger eel, goby, abalone, octopus, sea urchin... sea bass, eel, sweetfish, rock oyster... Kamo eggplant, Yamashina eggplant, Manganji pepper, Fushimi pepper... corn, bean okra, myoga, Kyoto summer zucchini...

Tiger shrimp, white shrimp, flounder, swordfish, scallops, autumn salmon... matsutake mushrooms, maitake mushrooms, shimeji mushrooms, new ginkgo nuts, Tamba chestnuts, purple turnips...

Wakasagi, flounder, whitebait, shirako, cloud ear mushroom... crab, clam, oyster... Kujo green onion, shiitake mushroom, Horikawa burdock, taro, chrysanthemum leaves, udon... Kyoto kanzashi, Kintoki carrot, yam...

Peanut Sprout Stick Senor ... Mushroom Young Corn Fresh Almond Broccoli Celery Parsley Zucchini ...

Corn, thin bean croquette, shrimp bread, egg yolk...

Live shrimp, kiss, goby, conger eel, squid... pumpkin, round ten, shiitake, green chili, sesame tofu, mochi, egg yolk, shrimp bread... red bean paste, flower petal mushroom, karasumi mochi...

Rolled fried, stuffed fried, mixed fried, sandwich fried, iron frame fried, peony fried, gathered fried...