葡萄屋

Plenty of vegetables (celery, lettuce, cucumber, etc.) wrapped with shrimp in rice paper. Wrapped upon order, not made in advance.

This dish features a block of tofu surrounded by plenty of vegetables. Mini tomatoes, lettuce, cucumber, radish, and more are piled on top, with a generous sprinkling of seaweed. It is then dressed with a slightly spicy original dressing, which is a homemade creation by the chef.

A salad made with plenty of thinly sliced onions. The combination of the sweetness of the onions and the crispy jellyfish creates a perfect texture.

This salad is wrapped with two types of prosciutto (loin and thigh) and sunny lettuce. It is recommended to squeeze lemon over it. It will be even more refreshing than eating it as it is.

Carrots, cucumbers, and celery cut into thick sticks! You can enjoy the crunchy texture and juiciness directly.

When an order is received, we boil the potatoes. The smooth texture and abundance of ingredients make for a delicious salad that takes time to prepare.

Enjoy with sweet chili sauce. These luxurious spring rolls are made with a whole shrimp each, available in two flavors: shiso and plain. Both offer the crunchy texture of shrimp and crispy skin for your enjoyment.

Thinly sliced burdock with a hint of spiciness from red pepper. It has just the right texture, not too thick or too thin. Goes well with beer or shochu.

Potatoes are cut and fried upon order. The fluffy potatoes also have a slight sweetness to them.

An original dish from the restaurant. Your perception of konjac will change. Konjac cut into uniform cubes is seasoned with the restaurant's secret spicy flavor. The subtle aroma of garlic stimulates the appetite.

The fluffy eggs are very popular. Moreover, the rice is not just chicken rice, but a special fried rice made by mom. The ketchup is also delicious.

An elegant and smooth tofu.

(The noodles have a perfect chewiness, and the seasoning of the noodles is spicy. The ingredients are cucumber, half-boiled egg, and very simple. The Budo-ya style is to mix it well and eat it.

This is a traditional taste with plenty of ingredients, providing a satisfying meal. The aroma of butter and ketchup stimulates the appetite.

Spaghetti with chewy spicy cod roe generously mixed in. Topped with a heap of seaweed!

The dough, slowly cooked over low heat, is fluffy and delicious. It is made with the special sauce of the shop. A dish that shows attention to detail in every aspect.