鹿兒島縣霧島市 塚田農場 金山驛南口店

This is a spring limited charcoal grilled dish featuring locally sourced chicken grilled to a fragrant perfection and topped generously with flavorful Nishitō leeks.

Tender and moist free-range chicken breast paired with the crisp and juicy sweetness of new onions, a taste of spring. * Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'Salt Cured Aged Ham Method'.

Crispy on the outside, soft and juicy on the inside.

The gentle spiciness, refreshing aroma, and crisp texture create a delightful flavor, generously combined with Iwashita New Ginger®.

The fried horse mackerel made with fish so fresh it can be eaten as sashimi is fluffy, thick, crispy, and juicy!

Richly aromatic Nishitō garlic chives, mixed with a spicy sauce and topped.

The garlic chives from Nishi City, packed with flavor, are complemented by the exquisite taste of Tosa soy sauce with a rich dashi.

Our proud local chicken is grilled all at once over charcoal. Please enjoy the fluffy and juicy texture that spreads the umami of the local chicken. *For 4 to 6 people, <Large> 2,398 yen. The 'Kuro Satsuma Chicken' raised freely surrounded by the nature of Kagoshima offers a fragrant charcoal aroma and juicy texture with every bite.

Enjoy the surface-grilled, chewy-textured free-range chicken breast with two selectable flavors. *Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'

Enjoy the chewy local chicken tender simply with wasabi soy sauce. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aged ham method.'

Using free-range chicken wings, thighs, and breast. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks with sauce grilling and simply seasoned salt grilling to enjoy the natural flavors of the ingredients.

Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.

Using tender and juicy young chicken thigh meat. This is our pride dish generously topped with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chicken eggs.

Tsukada Egg × Free-range Chicken Wing Dashi, an exquisite omelette that can only be tasted at Tsukada Farm.

Enjoy the rich flavor of young chicken infused with deep miso sauce!

Enjoy our special soup made by slowly simmering young chicken and local chicken bones, paired with popular dumplings that have a chewy texture, served in a clay pot.

Homemade boiled egg made with 'Tsukadama' is generously placed on top. Please enjoy it together! *'Tsukadama' is not a free-range chicken egg.

This dish features homemade croutons made from Kato enoki mushrooms from Miyazaki, perfectly combined with a creamy soft-boiled egg.

A snack-like appetizer wrapped in perilla leaves, featuring the rich flavor of jidori chicken and well-textured mentaiko, deep-fried to a crispy finish.

Classic fries with unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potatoes, and Ketchup.

Fragrant burdock chips coated with maximum spice. You won't be able to stop eating them.

Crispy on the outside and fluffy with a sweet and salty flavor on the inside, freshly fried fish cake. It pairs exceptionally well with shochu.

Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a local chicken egg.

The flavor of the secret chicken broth envelops the rice completely.

※ 'Tsukadama' is not a free-range chicken egg. ※ Our cold chicken dishes use products that meet the standards for non-heated meat products, made using the 'Salt Cured Aged Ham Method'.

An arrangement of Miyazaki's soul food into a dry udon! This bowl is packed with flavor and volume, using strong-textured domestic chicken thigh minced meat and homemade chili oil made with chicken fat for a punchy taste.

Creamy pudding made with 'Tsukadama'. Please enjoy the aroma of caramelization just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.

This is a Japanese-style ice cream made with 'Marutani Soy Sauce', a sweet soy sauce from Kyushu. *The 'Marutani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.

Uses sweet potatoes 'SAZANKA' with a sugar content of over 50 degrees.

※Appetizer <per person> 495 yen ※The photo is for image purposes only. ※Our chicken dishes are mainly based on local chicken, but some dishes use young chicken for balance of flavor. ※The young chicken is sourced from abroad. ※The content may change depending on supply conditions. ※'Tsukadama' and 'egg' are not local chicken eggs.