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スプリングバレーブルワリー 京都
Spring Valley Brewery Kyoto
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Thank you very much for your continued support of SVB Kyoto. ＼What is Tasting Night?／ Tasting Night is a mini-event held the night before a new product launch, where brewers and customers gather to enjoy free tastings. Our limited-edition release for November is a new porter—a beer style made with brown sugar. So, the theme for Tasting Night is... ~What’s the Difference Between Stout and Porter? Exploring the Differences Between These Two Dark Beers~! Actually, there’s more than one type of dark beer. Be sure to compare the flavors side-by-side and discover why they differ through conversations with our brewers♪
Enjoy the flavors of fall and take a little break... Why not raise a glass of craft beer? This plan lets you enjoy 90 minutes of all-you-can-drink craft beer—exclusive to our brewery—paired with three types of autumn-limited obanzai side dishes. The second installment of “Beer Break,” created in response to customer requests! It’s perfect for a break during sightseeing, after shopping, or as a little treat for yourself♪ For just 3,500 yen, enjoy a casual yet slightly indulgent beer break. *Plan perk! For an additional 1,300 yen, you can order any pizza from the menu. (Please let a staff member know if you’d like one.)
New and Improved in October‼ The “Mugiyo Course” is perfect for first-time guests to fully enjoy the wine pairings recommended by Spring Valley♪ It’s great for groups looking to enjoy wine pairings—and it’s also perfect for banquets! Since this course doesn’t include all-you-can-drink, feel free to explore your favorite pairings at your own pace♪
[7 Types of Craft Beer‼ All-You-Can-Drink Included] Newly revamped and back in October‼ Even if it’s your first time visiting, the “Mugiyo Course” lets you fully enjoy the food and beer pairings recommended by Spring Valley♪ It comes with all-you-can-drink and is offered at a great value. Perfect for enjoying food and drink pairings with a group! This course is also ideal for banquets! *For an additional 1,000 yen, you can upgrade to an all-you-can-drink package that includes all beer varieties, including store-exclusive beers. We only accept this upgrade for the entire group.
SVB Kyoto Branch: A New Signature Dish—the “Wheat Meat Course” Back after a renovation this October‼ We’ll serve each guest ≪300g or more≫ of meat!! This hearty course features grilled beef, pork, and chicken, along with sausages, all on one plate. We also recommend it for welcome parties! How about a meat-loving get-together after work, with a beer in hand? Enjoy! Spring Valley BEEF!! All-you-can-drink is not included, so feel free to find your perfect drink pairing♪ *You can add your favorite pizza for an additional 1,300 yen.
SVB Kyoto Branch: A New Signature Dish—the “Wheat Meat Course” Now available following our October renovation‼ We’ll serve each guest ≪300g or more≫ of meat!! This hearty course features a single platter loaded with grilled beef, pork, and chicken, along with sausages. It’s also highly recommended for welcome parties! How about a meat-loving get-together with a beer in hand after work? Enjoy! Spring Valley BEEF!! *For an additional 1,000 yen, you can upgrade to an all-you-can-drink package that includes store-exclusive beers. This upgrade must be applied to the entire party. *For an additional 1,300 yen, you can add a pizza of your choice.
*This course is available only with advance reservations for groups of 7 or more. *For reservations of 13 or more guests, please contact us by phone. *Valid for visits through January 31. Perfect for year-end and New Year’s parties! A meat feast for beer lovers!! We’ll serve each guest ≪300g or more≫ of meat!! This hearty course features a single platter loaded with grilled beef, pork, and chicken, along with sausages and more. How about a meat-filled gathering with a beer in hand after work? Enjoy! Spring Valley BEEF!! ・For an additional 1,000 yen, you can upgrade to an all-you-can-drink package that includes store-exclusive beers. This upgrade must be applied to the entire party. ・For an additional 1,300 yen, you can add a pizza of your choice.
Enjoy our signature steamed dish, featuring Kyoto-raised pork steamed right at your table! The refreshing aroma of yuzu peel will whet your appetite, and the steaming process removes excess fat, making it a healthy and delicious treat♪ Drizzle it generously with our special sesame sauce, and you won’t be able to put your chopsticks down♪ We recommend pairing it with “Japanese Yuzu Ale,” a limited-time beer bursting with the aroma of yuzu! Be sure to savor this winter-exclusive flavor accompanied by craft beer! 〈Non-drinkers are also very welcome!〉 Mocktails (non-alcoholic cocktails) are now available as part of our all-you-can-drink option♪ Whether you enjoy alcohol or not, this course lets everyone raise a glass together! Please consider this for your year-end party gatherings as well!
Saba sushi potato salad, sweet and sour pickled tomatoes, spicy chicken, octopus wasabi, white sesame salad, beef and root vegetable stew. A set of obanzai that allows you to enjoy our Japanese craft menu little by little. If you find your favorite, it is also available on the grand menu. Please try to find your preferred pairing!
A selection of delicious seasonal ingredients, dishes that our staff want you to try right now, and a plate that can only be enjoyed on that day. *Please ask the staff for details.
・Parmesan with Malt Vinegar Sauce ・Brie Cheese with Nara Pickles ・Fresh Yatsuhashi with Ricotta Cheese. These cheeses are easily accessible, but with a beer-focused arrangement, you can enjoy an unprecedented pairing!
・Kyoto Black Wagyu Beef Uchihira ・Kyoto Duck Roast Meat ・Tamba Chicken Wings This dish features carefully selected Kyoto meats by the chef, providing a satisfying experience. It's also appealing to taste different types of meat at once! Pair it with a light beer for a refreshing combination! Our recommendation is the Rich Lager 496.
Hydroponically grown romaine lettuce is hygienic and fresh! It retains a juicy texture even when grilled. Enjoy it with a Caesar dressing made from miso, a 'Japanese craft salad.' Pairs excellently with white beer.
A popular salad from our Kyoto store, mixed with pickles from the Kyoto pickle shop 'Masukura' and seasonal Kyoto vegetables. This dish features a refreshing dressing made with plenty of yuzu and addictive chirimen sansho!
Slowly smoked with hickory smoke chips for a fragrant finish.
Spicy wasabi flavored edamame. Enjoy this classic beer snack.
The tofu marinated in blended miso has a smooth texture, and the smoky aroma pairs well with beer! The freshness of the Sichuan pepper adds an accent.
Crispy on the outside and chewy on the inside, a perfect snack to pair with beer!
This is a 'Japanese craft' white dressing made with mascarpone cheese and tofu. The elegant sweetness of soybeans and cheese creates a new pairing. It's also fun to enjoy the different flavors with seasonal fruits. *Please ask the staff about the fruits of the day.
Simmered daikon in dashi broth, with a Japanese-style meat miso sauce. This simple simmered dish is finished with cheese and olive oil, adding a touch of 'SVB Kyoto' to the plate.
We use vegetables from 'Midorinasu', which handles vegetables grown in Kyoto. Enjoy today's delicious vegetables with 'Agedashi'.
Marinated ripe tomatoes in a gentle sweet vinegar. The refreshing acidity and natural sweetness prepare the palate.
The pickling liquid made with house-made kombu has a mellow flavor that highlights the seasonal vegetables. Pairs well with craft beer.
The beef is slowly simmered until tender in our dark beer 'Afterdark'. The pleasant crunch of the root vegetables and the spicy kick of black seven spice add an accent!
Chef's recommendation♪ A liver paste seasoned with ginger soy sauce, mirin, sake, and other Japanese flavors. It's a dish you'll want to order right away. Be sure to try it as your first appetizer! You'll want to order it again.
A meat jam made with pork belly! Slowly simmered with our white beer 'Silk Ale White' and turned into a paste. Served with toast.
This dish uses chicken breast that is well-coated with sauce. The flavorful tamari soy sauce and homemade spicy oil create a unique taste. The moist texture pairs well with beer.
A dish that is crispy fried and marinated in a refreshing Nanban sauce. Served chilled, it makes for a great appetizer that is easy to order in any setting!
Using true octopus, natural yam, and burdock, SVB Kyoto's 'octopus wasabi' adds mekabu to enhance the flavor. The various textures and refreshing spiciness elevate the next dish, making it a dish that you can still enjoy with drinks.
We made a refreshing potato salad with roasted potatoes 'Kita Akari', plum paste, and myoga.
When eaten with the red shiso radish from the Kyoto pickles shop 'Masuya', the flavor of the sea bream is enhanced, and the texture can also be enjoyed. The sauce made with Kyoto vegetables, mibuna, capers, and anchovies adds a nice accent.
The ingredients are simple but crafted in a Japanese style! Coarsely ground Kyotanba Kogen pork, back fat, and our beer 'Hojun Lager 496' are used to make this proud salsiccia, which is prepared in-house. Please enjoy it with our special mustard sauce made from Fukui Prefecture's 'Jigarashi'.
Fish and chips made with extra large anago fried in a beer batter using 'Hojun Lager 496', served with skin-on potatoes. This is a must-try signature dish from SVB Kyoto! Experience the impressive size of the anago, which is over 30 cm long! Enjoy with Kyoto pickles 'Masukura' suguki tartare sauce, matcha salt, lemon, and malt vinegar to your liking.
Using the wings of the locally raised chicken 'Tamba Black Chicken' that is nurtured with a focus on lineage and breeding methods. Grilled spicy with 'Genryokaku's' black seven spice.
This dish features 'KEG' inspired by beer barrels! Crispy and juicy chicken with potatoes. Pairs perfectly with a refreshing beer.
This dish uses a 'KEG' inspired by beer barrels! Enjoy it with a subtly spicy 'Samurai' sauce made with harissa (paprika sauce).
A popular 'Japanese craft' pizza since opening. Burnt butter soy sauce and cheese, boiled shirasu, Kujo negi.
Special Margherita with smoked mozzarella cheese, basil, and tomato sauce.
A ragù sauce made with carefully simmered black Wagyu beef 'Kyoto Meat' from Moritaya. The short pasta 'Rigatoni' is easy to share and perfect as a snack!
Using fresh yuba from 'Hanbeifu', established in the second year of the Genroku era. The pasta is enhanced with fresh green laver for added flavor, and finished richly with mentaiko and butter. This creamy yuba paired with the sea-scented mentaiko sauce makes it a recommended pasta dish.
The risotto is cooked with our beer. Risotto finished with seasonal ingredients in a clay pot. Please enjoy the flavors that cannot be achieved with broth alone. Please ask the staff for details.
The flavor of 'Yaki Udon' is Napolitan! The charred aroma from being grilled on a teppan pairs well with beer. This dish is also popular among children!
This dish uses the cut from the black wagyu known as 'Kyoto Beef Uchihira', characterized by a good balance of lean meat and fat. The sauce is made with Adoberry, a specialty product from Azumigawa Town in Shiga Prefecture. It has a French touch and pairs well with beer.
BBQ grilled domestic pork spare ribs with bones, marinated in original sweet miso. Pairs excellently with strong beers like IPA. Enjoy this proud dish heartily!
Delicious Kyoto duck breast that becomes more flavorful with each bite, smoked with hickory chips. Served with special burdock puree and tangy balsamic soy sauce. Two types of sauces offer various pairings. Enjoy the fried burdock as an accent.
Using hojicha from the long-established 'Morihan' founded in the 7th year of the Tenpo era. A classic rich panna cotta baked in a water bath.
Using matcha from the long-established 'Morihan' founded in the 7th year of the Tenpo era. Made rich yet light using soy milk.
This dish contains alcohol. A fluffy chocolate soufflé served with vanilla gelato, drizzled with our restaurant's dark beer 'Afterdark' for an adult dessert experience. Enjoy the new and fun texture.
Please enjoy the rich kinako gelato with roasted walnuts and fresh cream, accompanied by black syrup.
Hojicha panna cotta. A trio of rich matcha cheesecake and kinako gelato. This is a Japanese craft sweet that SVB Kyoto takes pride in. Surprisingly, it pairs well with beer, especially with the coffee-like flavor of 'Afterdark'. It might even be a great opportunity to enjoy pairing! Please try it with beer!
Our new flagship beer. A beer characterized by a refreshing citrus-like aroma. It uses some rare Japanese hops.
Delicate and fluffy foam that spreads the flavor of barley in your mouth. Rich yet has a clean aftertaste. Served with a special foam containing nitrogen gas, known as 'Super Foam', achieving a creamy and finely textured fluffy foam. This is a 'special cup' that can only be tasted at our directly managed stores.
The smooth bubbles feel just like silk. A high-quality and vibrant body with fluffy and creamy foam. This is a white beer that pursues deliciousness!
We offer a tasting size of our recommended craft beers! Enjoy a full experience with FLIGHT of 6 varieties! Pick up a FLIGHT of 3 varieties tailored to your preferred taste! We believe you will find a beer you love! *Please note that prices and lineup may change by season. Changes to the beers in the FLIGHT cannot be accommodated. Thank you for your understanding.
The origin of Spring Valley. The aroma of hops and a rich flavor. A commitment to the pouring method! By intentionally pouring without creating foam, you can experience the true taste and aroma of the beer.
A rich and smooth black beer with a clear drinking experience. Attention to the pouring method! By flowing the foam that has been created once and adding fine bubbles, it results in a rich foam and a clear flavor!
A rich and delicate white beer type made with carefully selected Japanese ingredients. Attention to the pouring method! By flowing the foam once it has been created and adding fine bubbles, it results in a rich foam and a clear flavor! *According to Japanese liquor tax law, it is classified as a sparkling sake.
The pleasant acidity and freshness of raspberries. A genuine fruit beer type. Attention to the pouring method! By flowing the foam once it has been created and adding fine bubbles, it results in a rich foam and a clear taste! *According to Japanese liquor tax law, it is classified as a sparkling alcoholic beverage.
This beer is made using special fresh hops from Yosano, Kyoto, resulting in a vibrant citrus-like aroma and a refined, pleasant bitterness. *According to Japanese liquor tax law, this is classified as a happoshu. *Production volume has been temporarily reduced, and it may be out of stock.
A limited edition series that embodies the desire for pursuing Japanese-style beer and promoting a new beer culture since its opening in 2017. It has a refreshing aroma reminiscent of apples, with a hint of sake. *According to Japanese liquor tax law, it is classified as a sparkling beer. *Production volume may be temporarily reduced, and it may be out of stock.
STYLE: Saison ALC. 5% Ingredients: Malt (less than 5% imported or domestically produced), Hops The first sip reveals a fruity aroma derived from Saison yeast and a refreshing taste. By combining citrus hops such as Citra and Cascade, we achieved a fruity flavor. The dip hopping method, which adds hops during fermentation, suppresses bitterness and off-flavors, resulting in a harmonious taste with the aroma from the yeast. Furthermore, the aftertaste is a crisp flavor derived from wheat malt, making it a pleasant drink even in summer. Head Brewer Matsumoto
STYLE: Fruit Beer ALC. 5.5% Ingredients: Malt (imported or domestically produced (less than 5%)), hops, sudachi, kabosu. This is a flavor we want you to enjoy now while the heat still lingers, using two types of Japanese citrus: sudachi and kabosu. By combining the aromatic 'sudachi' and the sour 'kabosu' in a golden ratio based on the brewer's experience, we achieved a well-balanced flavor with gentle acidity and a spicy aroma.
※According to Japanese liquor tax law, this is classified as a sparkling beer. Recommended comment: Collaboration limited brew between SVB Kyoto and CRAFT BEER BASE. STYLE: Smoky Weizen Type ALC. 5.5%. The spicy aroma derived from Weizen yeast (phenol) harmonizes with the gentle smokiness from smoked malt, enhancing the deliciousness of rich sushi toppings like grilled bonito and red tuna. Additionally, using rice koji, it has a rich mouthfeel. Inspired by the Japanese cuisine beer 'Wajou Kunshu' crafted by Osaka's CRAFT BEER BASE (CBB), it has been arranged in the SVB style. Through previous events and preliminary tests, it has been found that the aroma from Weizen yeast softens the metallic taste and fishiness of tuna, and this knowledge was utilized in brewing. Head Brewer Matsumoto.
SVB Kyoto × CRAFT BEER BASE collaboration limited brew Brewery: CRAFT BEER BASE STYLE: ALC: 5.6% Ingredients: malt, rice koji, fresh ginger, hops, sansho. This drink uses 20% white koji in relation to the malt, creating a refreshing taste from the citric acid derived from the white koji, enhanced with fresh ginger and sansho from Wakayama Prefecture. Brewed with an awareness of pairing with white fish sushi while incorporating elements of Japanese tradition.
※Only bottle wine is served. There is no glass wine. Main cocktail lineup includes RIKU Highball, Gin and Tonic, Cassis Orange, Peach Fizz, Lady Kaife, etc.
A mocktail made with homemade lemon syrup and cranberry syrup. Can also be served as a squash.
A mocktail inspired by non-alcoholic cider. A beautiful drink with a lovely color and refreshing taste.
This is a mocktail made with non-alcoholic blue curaçao. Perfect for a hot day!
The origin of the Kyoto Ogawa Coffee blend. A flavor balanced between bitterness and acidity.
宮モンスター
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