ZUND-BAR

This is ZUND-BAR's original gyoza, wrapped in a thick, chewy skin filled with fresh minced meat and plenty of vegetables such as chives, cabbage, and lotus root. First, enjoy it hot and fresh as it is. If you like, you can also dip it in our special soy sauce with a refreshing aroma and acidity of yuzu.

A rich animal-based soup made with chicken, enhanced with the umami of seafood such as kelp, bonito, and dried sardines. By using natural water from Daisen (Afuri Mountain), it achieves a mellow and deep flavor. The thick and juicy domestic pork chashu is carefully grilled one piece at a time over charcoal on a shichirin after receiving an order. This is the basic bowl from ZUND-BAR.

1 slice of grilled chashu, 2 half boiled eggs, menma, mizuna, 1 sheet of nori

2 slices of grilled chashu, 1 half boiled egg, menma, mizuna, 1 sheet of nori

This is a wonton ramen featuring handmade wontons as the main ingredient. The carefully crafted filling is made from high-quality domestic pork belly, with a good balance of lean and fatty meat, ground in-house. It is combined with fragrant domestic green onions and ginger, and seasoned simply with a special soy sauce base. The smooth texture of the wonton skin is delightful, and as you bite into it, the juicy flavor of the meat and the aroma of ginger spread in your mouth. It is perfectly matched to our ramen soup.

This is the style of ramen that we served when we first opened. We offer a 'kake-ramen' that allows you to directly taste the delicate and clear broth, along with a separate box topped with all the ingredients from ZUND-BAR on a small serving of rice, enough for 2 to 3 bites.

A refreshing bowl with a delicate and clear broth enhanced by the flavor of yuzu from Kochi Prefecture. It has received strong support not only from female customers but also from elderly customers.

This bowl of salt ramen, served in a 'kake soba' style without any toppings, is refreshingly fragrant with Kishu umeboshi and chopped shiso. Accompanying it is authentic wasabi from Shizuoka Prefecture. Its unique flavor and spiciness change the character of the soup as it melts together.

This is our proud ramen, finished with a blend of carefully selected chili peppers and yuzu extract from Kochi Prefecture, creating a sour and spicy ramen. The soup, with a well-balanced combination of umami, acidity, and spiciness, is addictive after just one taste, leading to many repeat customers. After eating, the components of chili and yuzu warm the body. It's the perfect bowl to warm both body and soul during the cold winter.

Special wontons made with freshly ground meat prepared in-house, along with domestically sourced ginger and green onions. This is a wonton soup without noodles. The smooth texture of the wontons pairs perfectly with white rice. Please enjoy them together.

A rich chilled soup made with a chicken-based animal broth combined with seafood elements like kelp, scallops, and dried sardines. Topped with yuzu jelly that perfectly balances acidity, sweetness, and umami. This is a special dish available only during the hot season. As you continue to eat, the flavor of the melting jelly adds further depth to the soup, stimulating your appetite.

The dipping noodles at ZUND-BAR are traditionally enjoyed with 'cold noodles and cold dipping sauce.' The sweet and spicy dipping sauce, rich in seafood broth, pairs perfectly with the smooth, flat noodles. You can enjoy it with a refined 'zaru ramen' sensation. The noodles can also be changed to hot if you prefer.

The large serving of dipping noodles comes with two servings of noodles. It's very filling!

Topped with small pieces of chashu carefully grilled over binchotan charcoal, served on rice cooked with delicious water from Mount Afuri (Daisen). Finished with a soy sauce dressing flavored with yuzu and grated daikon. The fragrant grilled chashu and the refreshing yuzu soy-flavored grated daikon match perfectly. This is the original, absolutely delicious rice dish that proudly holds the top spot in the ZUND-BAR rice dish popularity ranking. Recommended for those who find ramen a bit unsatisfying.

Fresh pork belly is carefully rolled and cooked to retain its flavor. Each order is dipped in a special grilled sauce and meticulously grilled over charcoal. The thick slices of grilled chashu allow you to fully experience the texture of the meat, enhanced by the natural flavors and sweetness of the ingredients, along with the smokiness from the charcoal, which stimulates the appetite.

The carefully crafted filling is made from high-quality domestic pork belly, with a good balance of lean meat and fat, ground in-house. We also use fragrant domestic green onions and ginger, seasoned simply with a special soy sauce base. The smooth texture of the skin is pleasant to bite into, and as you chew, the juicy flavor of the meat and the aroma of ginger spread in your mouth. It is perfectly seasoned to complement our ramen soup.

This is a wobbly-textured dessert made by infusing fresh milk and cream with the aroma of almonds and setting it with jelly. You can choose from two types: served with today's fruit sauce and yogurt ice cream, or with black honey kinako and vanilla ice cream.

The soft serve ice cream is as popular as ramen. We use fresh ingredients and the finest Madagascar vanilla beans, crafted with our unique method. *Please note that soft serve ice cream is generally available for takeout only. Our original vanilla flavor, which cannot be found at other shops, has a light texture and is perfect for refreshing your palate after a meal.