和風料理おかめ

Small side dish, liver soup, pickles, seasonal fruits TAKE OUT

Grilled eel (half) on rice (one whole eel) with a small side dish, liver soup, pickles, and seasonal fruits TAKE OUT

Eel rice bowl, sashimi, seasonal appetizers, small side dishes, clear soup, pickles, and seasonal fruits

Grilled eel over rice, sashimi, seasonal appetizers, liver soup, steamed egg custard, small side dish, pickles, and seasonal fruits

A rich miso stew that warms both the heart and body, served with pickles, seasonal fruits, and tempura... 1,400 yen

Prepared with fresh local ingredients using traditional methods, including tempura, sashimi, seasonal appetizers, rice, miso soup, pickles, small side dishes, and seasonal fruits.

Tempura, Zaru Soba, Pickles, Seasonal Fruits

Tempura rice bowl, cold soba, pickles, seasonal fruits

A seasonal local dish made with local ingredients. At Okame, a Japanese-style restaurant, we take pride in our local dishes that use plenty of local ingredients. The menu changes with the seasons, so you can enjoy it in spring, summer, autumn, and winter. We appreciate your patronage.

Small side dish, miso soup, pickles, seasonal fruit TAKE OUT

Side dish, miso soup, pickles, seasonal fruit TAKE OUT

Small side dish, miso soup, pickles, water-based sweets TAKE OUT

Small side dish, rice, miso soup, pickles, seasonal fruit

(From 2 pieces)

(Vanilla, Matcha, Yuzu Sorbet varieties) • Single…380 yen • Double…460 yen