喝一
Katsuichi
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瀨戶內的絕品串炸與新鮮食材的居酒屋
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We offer a satisfying <8 kinds> of large shish-kebabs made from seasonal ingredients! Fresh Setouchi "Assorted Sashimi" and "Kaisendon" are so generous that even men can't eat them all! There is no LO! Perfect for year-end banquets...same day OK!
Our special "Kakuchi Nabe" is made with fresh vegetables, Hiroshima chicken, horse mackerel, and special tsumemi (fish balls) grinded from the bones and topped with grated yam in a flavorful broth based on bonito and kelp stock! We have prepared a course in which you can enjoy this hot pot as the main dish. The course with only dishes includes appetizers, mukozuke, kushimono, etc., and is tailored as a kaiseki course, allowing you to enjoy our specialties. Lunch banquets are also welcome, and are recommended for reunion parties!
We will serve shish-kebabs until you say "Stop". This is a great value course that offers everything you need to know about KAKUICHI using seasonal ingredients! Prices may vary depending on the type and number of skewers. *Prices vary depending on the type and number of skewers.
Our special "Kakuchi Nabe" is made with fresh vegetables, Hiroshima chicken, horse mackerel, and special tsumemi (fish balls) grinded from the bones and topped with grated yam in a flavorful broth based on bonito and kelp stock! We have prepared a course in which you can enjoy this hot pot as the main dish. The extravagant course also includes assorted Setouchi sashimi and creative shish-kebabs, making it a very satisfying course! Please come to our restaurant for a more luxurious and enjoyable banquet.
At our restaurant, we prepare everything with care based on the concept of 'seasonal flavors', all handmade.
Using Ondo freshly caught oysters!
A unique original soup concentrated with umami, based on the first dashi made from bonito and kelp. Enjoy fresh vegetables and special fish balls made by grinding whole horse mackerel, topped with plenty of tororo, and dip the lightly seared Hiroshima young Jidori chicken in the hot pot. Perfect for summer stamina! Warm and cozy in winter! A hearty hot pot for one serving.
Using soy sauce sourced from Hakata, the home of motsunabe, we create Katsuichi's original soup specifically for this hot pot. This authentic motsunabe is rich in collagen and flavor, made with fresh vegetables and plenty of domestic small intestines. You can enjoy it twice with ramen and zosui as the finale! Serves one.
660 to 1320 yen
Medium 572 yen, one sip 275 yen
Medium 572 yen, one serving 275 yen
Small 440 yen, Large 880 yen
1 cup
Hakkaisan 1320 yen, Ugo no Tsuki 1320 yen, Masumi Namazake 990 yen, Hanahato 880 yen, Senpuku 880 yen
・Lemon・Lime・Yuzu・Ponkan・Cassis・Plum・Calpis・Lychee・Grapefruit・Kyoho Grape・Peach・Green Apple・Zima
Cassis Soda, Cassis Orange, Cassis Ginger, Cassis Oolong
Peach soda, fuzzy navel, peach ginger, peach oolong
Campari Soda, Campari Orange, Campari Ginger
Aperol Soda, Aperol Orange, Aperol Ginger
Gin Rickey, Gin and Tonic, Gin Buck, Orange Blossom (Gin + Orange)
Shortcake Crème Brûlée
Nikaido
Kinkuro, Mogura, Kurokirishima, Osumi
White
Tandakatari
From 2,860 yen
Red
White
Asahi Dry Zero All Free
Cassis, Ponkan, Yuzu, Ume, and Kyoho Highball
Oolong tea, Calpis, Cola, Mitsuya Cider, Orange, Ginger Ale
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