Katsuichi

We offer a course that allows you to fully enjoy our specialty, creative shish-kebabs. You can enjoy our creative shish-kebabs made with a variety of ingredients along with creative dishes using seasonal ingredients and fresh fish from the Seto Inland Sea! The all-you-can-drink package includes beer, shochu, sake, and other beverages, making it ideal for parties with colleagues and friends. Please spend a pleasant time at our restaurant.

We offer a satisfying <8 kinds> of large shish-kebabs made from seasonal ingredients! Fresh Setouchi "Assorted Sashimi" and "Kaisendon" are so generous that even men can't eat them all! There is no LO! Perfect for year-end banquets...same day OK!

Our special "Kakuchi Nabe" is made with fresh vegetables, Hiroshima chicken, horse mackerel, and special tsumemi (fish balls) grinded from the bones and topped with grated yam in a flavorful broth based on bonito and kelp stock! We have prepared a course in which you can enjoy this hot pot as the main dish. The course with only dishes includes appetizers, mukozuke, kushimono, etc., and is tailored as a kaiseki course, allowing you to enjoy our specialties. Lunch banquets are also welcome, and are recommended for reunion parties!

Our special "Kakuchi Nabe" is made with fresh vegetables, Hiroshima chicken, horse mackerel, and special tsumemi (fish balls) grinded from the bones and topped with grated yam in a flavorful broth based on bonito and kelp stock! We have prepared a course that allows you to enjoy this nabe as the main dish. The full course also includes a variety of dishes such as sashimi, small bowls of cooked food, and four kinds of fried skewers. Please use it for a banquet or drinking party with your friends!

We will serve shish-kebabs until you say "Stop". This is a great value course that offers everything you need to know about KAKUICHI using seasonal ingredients! Prices may vary depending on the type and number of skewers. *Prices vary depending on the type and number of skewers.

Our special "Kakuchi Nabe" is made with fresh vegetables, Hiroshima chicken, horse mackerel, and special tsumemi (fish balls) grinded from the bones and topped with grated yam in a flavorful broth based on bonito and kelp stock! We have prepared a course in which you can enjoy this hot pot as the main dish. The extravagant course also includes assorted Setouchi sashimi and creative shish-kebabs, making it a very satisfying course! Please come to our restaurant for a more luxurious and enjoyable banquet.