江戶っ子

Topped with yuba sashimi, simmered yuba, and maitake mushroom tempura.

Warm soba noodles topped with tempura shrimp and a beaten egg. The creamy egg mixes with the broth and noodles, creating a unique flavor.

Warm soba noodles topped with shrimp tempura.

Warm soba topped with tempura made from 'maitake' mushrooms cultivated under sunlight.

Warm soba noodles topped with grated yam.

Tempura soba with shrimp, shiitake mushrooms, eggplant, and green peppers.

A set that includes zaru soba and maitake mushroom tempura.

Cold soba noodles topped with grated yam. Enjoy by dipping in the sauce or pouring the sauce over. Please enjoy according to your preference.

Refreshing soba with grated daikon radish and shaved bonito flakes.

Smooth and refreshing cold soba noodles