中華料理 萬祥酒樓

1. Four types of cold dishes 2. Two types of fried dishes 3. Simmered shark fin 4. Spicy stir-fried squid 5. Stir-fried Chinese cabbage with dried shrimp 6. Seafood okoge 7. XO sauce yakisoba 8. Crab and corn soup 9. Almond jelly *Please make a reservation for 10 or more people.

Taiwanese-style chilled tofu, kimchi, edamame

Taiwanese-style cucumber, gizzard, century egg, seasoned bamboo shoots

Stick chicken, pig ears, zasai, century egg jellyfish, fried cartilage, fried squid legs

Vegetable salad, tomato salad

Stir-fried vegetables, Mapo tofu with glass noodles, Taiwanese-style egg and chive omelette, Stir-fried oysters and lettuce

Stir-fried Sichuan-style bok choy with tomatoes, scrambled eggs with miso eggplant, mapo tofu with minced pork and wood ear mushrooms, stir-fried mixed vegetables with bean thread noodles, stir-fried greens with pork and wood ear mushrooms, stir-fried shredded potatoes

Stir-fried leeks and hormone, stir-fried garlic stems and pork, twice-cooked pork, sweet and sour pork, oil-drizzled chicken, Kung Pao chicken, fried chicken, stir-fried leek and liver, Sichuan-style soft bone

Black vinegar pork with garlic stems, hormone chicken with cashew nuts, spicy stir-fried chicken, ginger pork, kimchi and pork stir-fry, black pepper stir-fried beef

Beef XO sauce stir-fry, beef and leek stir-fry, spicy pork hormone stir-fry, pork belly black pepper stir-fry, pork simmered in soy sauce, beef and oyster stir-fry

Fried oysters and Sichuan-style stir-fried squid

Seafood Tofu and Shrimp Tempura

Shrimp Mayonnaise, Spicy Chili Shrimp, Black Pepper Stir-fried, Sichuan-style Stir-fried Clams, Stir-fried Shrimp and Cashew Nuts, XO Sauce Stir-fried Seafood, XO Sauce Stir-fried Scallops, Seafood Fried Rice, Seafood Stir-fry

Tamagoyaki with shark fin sauce, shrimp mayo, and mentaiko

Matcha, Vanilla, Chocolate

Tantanmen, Vegetable Ramen, Gomoku Ramen, Tianjin Noodles, Taiwanese Ramen, Negi Miso Ramen, Mapo Ramen