Mansho Shuro Komoro
萬祥酒楼 小諸店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
A course featuring familiar Chinese dishes
Seafood course with lobster dishes
Authentic Chinese cuisine course recommended by the chef
1. Four types of cold dishes 2. Two types of fried dishes 3. Simmered shark fin 4. Spicy stir-fried squid 5. Stir-fried Chinese cabbage with dried shrimp 6. Seafood okoge 7. XO sauce yakisoba 8. Crab and corn soup 9. Almond jelly *Please make a reservation for 10 or more people.
Taiwanese-style chilled tofu, kimchi, edamame
Taiwanese-style cucumber, gizzard, century egg, seasoned bamboo shoots
Stick chicken, pig ears, zasai, century egg jellyfish, fried cartilage, fried squid legs
Vegetable salad, tomato salad
Stir-fried vegetables, Mapo tofu with glass noodles, Taiwanese-style egg and chive omelette, Stir-fried oysters and lettuce
Stir-fried Sichuan-style bok choy with tomatoes, scrambled eggs with miso eggplant, mapo tofu with minced pork and wood ear mushrooms, stir-fried mixed vegetables with bean thread noodles, stir-fried greens with pork and wood ear mushrooms, stir-fried shredded potatoes
Stir-fried leeks and hormone, stir-fried garlic stems and pork, twice-cooked pork, sweet and sour pork, oil-drizzled chicken, Kung Pao chicken, fried chicken, stir-fried leek and liver, Sichuan-style soft bone
Black vinegar pork with garlic stems, hormone chicken with cashew nuts, spicy stir-fried chicken, ginger pork, kimchi and pork stir-fry, black pepper stir-fried beef
Beef XO sauce stir-fry, beef and leek stir-fry, spicy pork hormone stir-fry, pork belly black pepper stir-fry, pork simmered in soy sauce, beef and oyster stir-fry
Fried oysters and Sichuan-style stir-fried squid
Seafood Tofu and Shrimp Tempura
Shrimp Mayonnaise, Spicy Chili Shrimp, Black Pepper Stir-fried, Sichuan-style Stir-fried Clams, Stir-fried Shrimp and Cashew Nuts, XO Sauce Stir-fried Seafood, XO Sauce Stir-fried Scallops, Seafood Fried Rice, Seafood Stir-fry
Tamagoyaki with shark fin sauce, shrimp mayo, and mentaiko
Matcha, Vanilla, Chocolate
Tantanmen, Vegetable Ramen, Gomoku Ramen, Tianjin Noodles, Taiwanese Ramen, Negi Miso Ramen, Mapo Ramen
Lemon Sour, Lime Sour, Ume Sour, Peach Sour, Lychee Sour, Apricot Sour, Sanshachi Sour, Calpis Sour, Oolong Highball
Oolong Tea, Cola, CC Lemon, Nacchan, Orange, Melon, Soda. The regular price for the above is 308 yen.
