Lamp & Shade Craft Kitchen and Cocktails
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focaccia, sesame oil, soy sauce
edamame, salsa, sesame micro cilantro
coconut creamed spinach, sesame
herb aioli, truffle oil, parmesan, bonito flakes, scallions
hoison, scallions, sesame, fried shallot, crispy quinoa
kobachi sauce, sweet pepper, micro cilantro
green coconut curry, micro cilantro, charred bread
gochujang glaze, celery root purée, jicama kimchi, crispy potato, shiso
miso caramel, báhn mi slaw, peanut dust, micro cilantro, sesame oil
beurre blanc, pecorino romano, crispy leeks
half dozen or dozen, prosecco mignonette, grilled lemon - (Market Price)
caesar salad on toasted brioche, bonito flakes
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
iceberg, tomatoes, radish, red onion, cured egg yolks, bacon, koji blue cheese dressing
bluelin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
spicy jackfruit, avocado, lotus chip, gochujang glaze
shrimp, daikon, cabbage, peanut sauce, micro basil, lime
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips — add caviar (+$19)
gratuity for the kitchen staff
siberian caviar, scallion pancake blinis, leek mousse, pickled shallots, shaved egg yolk
gochujang cream, scallion, garlic crunch, sesame seeds - add lump crab (+$14)
sunny side up egg, local vegetables, viola flowers, — add shrimp (+$15)
wild mushrooms, miso, parmesan — add bbq eel (+$15)
green chili pepper sauce, pickled fennel, local greens
14 oz, black garlic butter, smoked salt
12 oz, gremolata, lemongrass butter, smoked salt
30 oz, umami butter, smoked salt, shiso chimichurri
(add lump crab +$2)
served with hassleback potatoes
(add lump crab +$2)
served with hassleback potatoes
chocolate basque, pistachio crunch, fresh strawberries, mini dubai chocolate bar
almond moelleux, espresso ganache
spiced cake, ginger peach compote, ginger pecan ice cream, chantilly cream, candied pecans
chef's seasonal flavor
spinach, artichoke, parmesan, panko, bacon
brûlée yolk, fried garlic, scallions — add caviar (+$15)
capers, radish, local greens, cucumber, bonito, potato chips — add caviar (+$40)
ginger, garlic, cabbage, orange aioli, micro cilantro
smoked salmon, cream cheese, pickled shallots, capers
compressed tomatoes, arugula, thai basil, pesto, candied walnuts, chive oil
12 oz, miso hollandaise, gremolatta, smoked salt
kimchi hollandaise, smoked salt
strawberry cream cheese, condensed milk, micro basil
applewood bacon, charred tomatoes, gochujang cream, spinach, shallots
cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame
soft scrambled eggs, applewood bacon, bibb, tomato, chipotle aioli
cinnamon sugar dusted sweet plantain, cornflake crumble, coconut whipped cream
chili bomb, tomato, radish, micro cilantro, sesame
mushrooms, spinach, miso hollandaise, english muffin
smoked tomato tamarind, micro cilantro, corn, arugula, avocado, orange aioli
made your way
ciabatta, yuzu jam
applewood slices
chinese five spice
parmesan, scallions
sweet peppers, onions, korean black garlic, scallions, sesame
aperol, génépy la chamois, st. germain, lime, soda, chandon
hennessy vs, coffee, pumpkin, lemon, orange, clove, allspice
pueblo viejo tequila, clarified tomato consommé, tabasco, umami bitters
nolet's dry gin, falernum, japanese cherry blossom and sour cherry syrup, lemon
pa'lante rum, pisco, aperol, dragon fruit, lemon, angostura and orange bitters
ketel one vodka, mujen original shochu, shiitake syrup, mandarin, lemon
roku gin, watermelon, cucumber, mint, lime, Red Bull Sugarfree Watermelon
miso ice cream, whisky salted caramel
three scoops, cornflake crumble
pa'lante blanco rum, lemongrass, coconut, lime
smooth ambler contradiction bourbon, tamarind, lemon, agave, angostura bitters, aquafaba
mellow corn whiskey, yellow curry infused ginger, lime, fever tree ginger beer
eagle rare 10 year old kentucky straight bourbon, suntory toki whisky, chai demerara, orange bitters
del maguey vida puebla mezcal, cherry blossom, lime, agave, fever tree grapefruit
código 1530 blanco tequila, lychee, summerflowers, lime, agave
aviation gin, mujen original shochu, dolin blanc vermouth, cherry blossom, orange bitters
mujen x shochu, pa'lante blanco rum, coffee liqueur, cold brew, agave, aquafaba
roku gin, st. germain elderflower liqueur, thai basil, lime, agave, aquafaba
plantation oftd, hamilton 86 demerara, zacapa, mr. black, macadamia, coconut, pineapple
siberian
vegan butter, nori, smoked salt
bibb, radish, cucumber, citrus, dried cranberries, candied walnuts, shallot vinaigrette
lemon oil, tamari, fried garlic
chickpea, cucumber, lavash
brûlée yolk, fried garlic, scallion - add caviar ($15)
ginger, garlic, cabbage, ponzu
gochujang cream sauce, cabbage, scallion
seedlip grove 42, tamarind, lime, red bull tropical
seedlip notas de agave, lime
seedlip grove 108, coconut, pineapple, lime
thai tea, condensed milk
siberian
vegan butter, nori, smoked salt
bibb, radish, cucumber, citrus, dried cranberries, candied walnuts, shallot vinaigrette
lemon oil, tamari, fried garlic
chickpea, cucumber, lavash
brûlée yolk, fried garlic, scallion - add caviar ($15)
ginger, garlic, cabbage, ponzu
gochujang cream sauce, cabbage, scallion
japanese milk bread, wasabi honey butter, smoked salt
miso coconut creamed corn, crispy shallots
bbq jackfruit, sesame vinegar, fried carrot
sweet soy glaze, leek puree, crispy garlic, grilled lemon
herb aioli, truffle oil, parmesan, bonito flakes, scallions
potato, japanese yellow curry, cilantro aioli
kobachi sauce, sweet pepper, micro cilantro
green coconut curry, micro cilantro, charred bread
sweet soy glaze, smoked tomato tamarind, lotus root, marinated tomatoes, pea tendril salad
miso caramel, báhn mi slaw, peanut dust, micro cilantro, sesame oil
half dozen or dozen, prosecco mignonette, grilled lemon - (Market Price)
caesar salad on toasted brioche, bonito flakes
blackberry jam, stonefruit, arugula, hot honey, toasted ciabatta
arugula, avocado sorbet, cucumber, citrus, crispy shallots, cilantro
bluefin tuna, cucumber, radish, chipotle aioli, micro cilantro, sesame seeds
soy marinated watermelon, avocado, sesame, lotus chips
Vietnamese style chicken salad, crispy shallots, lime
whipped miso spread, toasted ciabatta, walnut mushroom duxelles, lemon oil, micro onion, smoked salt
lime shiso aioli, smoked egg yolk, truffle, toasted ciabatta
bluefin tuna, pumpkin ponzu, ginger gel, green apple, leek, pepitas
yuzu chive butter, lemon pepper rub
gochujang cream, scallion, garlic crunch, sesame seeds
rich egg yolk, white rice, local vegetables, ginger and lemongrass broth
wild mushrooms, miso, parmesan
vietnamese papaya salad
12 oz, orange lemongrass glaze, brown sugar rub
10oz wagyu denver cut, glazed mushrooms, smoked salt
30 oz, umami butter, smoked salt, shiso chimichurri
served with hassleback potatoes
served with hassleback potatoes
smoked maple bacon, vanilla cremeaux, salted caramel
almond moelleux, espresso ganache
marshmallow, chocolate, graham cracker
chef's seasonal flavor
half dozen or dozen, prosecco mignonette, grilled lemon (MP)
brûlée yolk, fried garlic, scallions — add caviar (+$15)
walnut mushroom duxelles, lemon oil, micro onion, smoked salt
ginger, garlic, cabbage, orange aioli, micro cilantro
smoked salmon, cream cheese, pickled shallots, capers
fried egg, applewood bacon, bibb lettuce, tomato, chipotle aioli
cranberry yuzu jam, arugula, pistachios, seasonal fruit, toasted ciabatta
siberian caviar, leek mousse, lemon zest, egg yolk
strawberry cream cheese, condensed milk, micro basil
brioche, poached shrimp, yuzu aioli, cured egg yolk
34 oz, miso hollandaise, smoked salt
applewood bacon, charred tomatoes, gochujang cream, spinach, shallots
cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame
beyond sausage, arugula, tomato, avocado, cilantro aioli, pretzel bun, breakfast potatoes
5 oz wagyu denver cut, two sunny side up eggs, glazed mushrooms
two sunny side up eggs, breakfast potatoes, toasted ciabatta, choice of sausage/bacon/beyond sausage
orange aioli, bahn mi salad
made your way
ciabatta, yuzu jam
applewood slices
chinese five spice
parmesan, scallions
choice of rosemary pork or beyond sausage
sweet peppers, onions, korean black garlic, scallions, sesame
buttermilk silver dollar pancakes
japanese milk bread, soy caramel
aperol, génépy la chamois, st. germain, lime, soda, chandon
hennessy vs, coffee, pumpkin, lemon, orange, clove, allspice
pueblo viejo tequila, clarified tomato consommé, tabasco, umami bitters
nolet's dry gin, falernum, japanese cherry blossom and sour cherry syrup, lemon
pa'lante rum, pisco, aperol, dragon fruit, lemon, angostura and orange bitters
ketel one vodka, mujen original shochu, shiitake syrup, mandarin, lemon
roku gin, watermelon, cucumber, mint, lime, Red Bull Sugarfree Watermelon
green apple, cucumber, celery, pineapple, spinach, lemon
orange, carrot, turmeric, ginger, black pepper
pineapple, orange, lime, ginger, coconut water
pa'lante blanco rum, santa teresa 1796 rum, amaro, orange, green tea, aquafaba
bulleit bourbon, lemon, black pepper honey, ginger, aquafaba
old forester bourbon, house spice, a whisper of ginger — we'd tell you more, but it's classified
eagle rare 10 year kentucky straight bourbon, chai, bitters — choice of traditional or smoked
del maguey vida puebla mezcal, cherry blossom, lime, agave, fever tree grapefruit
código 1530 blanco tequila, lychee, summerflowers, lime, agave
tanqueray 10 gin, lillet blanc, garlic confit, olive brine
Thriving Hospitality's signature espresso martini — café bustelo infused ketel one vodka, mr. black, licor 43, køs espresso, demerara syrup
roku gin, st. germain elderflower liqueur, thai basil, lime, agave, aquafaba
suntory toki japanese whisky, avuá cachaça, banana, orgeat, pienapple, lime, bitters
código 1530 rosa private barrel pick tequila, italicus, rose, white tea, strawberry, lime
grey goose vodka, primo apertivo, dragonfruit cordial, lime, vanilla, fire bitters
siberian
chickpea, cucumber, lavash
brûlée yolk, fried garlic, scallion - add caviar ($15)
ginger, garlic, cabbage, ponzu
gochujang cream sauce, cabbage, scallion
lemon pepper, yuzu aioli, scallion, sesame, red flakes
trumpet mushrooms, korean bbq sauce, sesame seeds
seedlip grove 42, tamarind, lime, red bull tropical
seedlip notas de agave, lime
seedlip grove 108, coconut, pineapple, lime