Mama Coco Cocina Mexicana

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso fresco, served with chips.

Crispy masa bread calamari, serrano chile, lemon, served with chipotle aioli.

Red cabbage, avocado, carrots, mango, red peppers, snow peas, tamari-ginger vinaigrette.

Tomato broth, onions, tortilla strips, avocado, grilled chicken, nuevo Mexico chile, queso fresco.

Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce, served with red rice and black beans.

Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans, red rice.

Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce, chilli vinegar.

Chipotle aioli, oaxaca cheese, pork meat, grilled pineapple.