瀨戶內割烹 媛結び

A must-see for organizers! We have prepared an all-you-can-drink course plan for the year-end party season only. We use carefully selected fresh seasonal ingredients from Ehime Prefecture. This plan includes all-you-can-drink menu with a wide variety of Ehime's local sake, shochu, fruit wine, etc. The all-you-can-drink menu is available for 2 hours with a 90-minute last order. Please enjoy our restaurant in a relaxing Japanese atmosphere. The photo is an image only.

This is a meticulously crafted kaiseki course prepared by Executive Chef Sasada, who honed his skills at renowned ryokan in Kyoto, Ehime, and Dogo and has mastered the art of Japanese cuisine. We prepare exquisite dishes that are sure to satisfy, using an abundance of seasonal ingredients. This “Setouchi Delight Course” features a strong focus on local produce, including a sashimi platter where you can savor fresh fish from the Seto Inland Sea and Uwa Sea. You can enjoy this meticulously crafted kaiseki cuisine in our restaurant’s relaxed and serene Japanese-style atmosphere.

A must-see for event planners! This kaiseki course offers great value. This course features food only and is recommended for those who prefer to order their favorite drinks à la carte! We carefully select fresh, seasonal ingredients from Ehime Prefecture. This 9-course kaiseki menu features a three-variety sashimi platter made with fresh fish from the Seto Inland Sea, as well as grilled dishes featuring fresh, locally sourced fish. It’s a limited-time course we highly recommend for company gatherings or everyday dining. Please come and savor this experience in our serene, traditional Japanese setting. *Photo for illustrative purposes only

This signature lunch dish features a vibrant arrangement of seasonal ingredients from the Seto Inland Sea, artfully arranged in a basket shaped like a flower. You can savor this luxurious meal, crafted with meticulous care, exclusively for lunch. Limited to 15 servings, this special menu is a feast for the eyes as well as the palate.

We proudly serve Ehime’s famous “Uwajima Tai-meshi,” made with the finest wild red sea bream. The wild red sea bream, shipped directly from Yawatahama, is exceptionally fresh and incredibly satisfying. The set also includes another local specialty, “Satsuma-jiru,” making this a Hime-musubi original where you can pour the soup over your rice partway through the meal to enjoy a change in flavor. Whether you’re visiting from out of town or a local, be sure to enjoy Uwajima Tai-meshi at Hime-musubi.

We proudly serve Ehime’s famous “Uwajima Tai-meshi” using luxurious wild red sea bream. Enjoy 1.5 times the usual amount of sea bream! The wild sea bream, shipped directly from Yawatahama, is exceptionally fresh and incredibly satisfying. The set also includes another local specialty, “Satsuma-jiru,” making this a Hime-musubi original where you can pour the soup over your rice midway through the meal to enjoy a change in flavor. Whether you’re visiting from out of town or a local, be sure to enjoy Uwajima Tai-meshi at Hime-musubi.

"Matsuyama Chicken" is a branded chicken produced under a unified management system—from production to processing—at designated farms within Ehime Prefecture. It is characterized by the absence of the typical chicken odor and its tender texture. At our restaurant, we serve this as “Tori-ten” (chicken tempura). Enjoyed with our special sauce and homemade tartar sauce, this dish pairs perfectly with rice and is a hugely popular menu item. It’s a staple lunch menu item that’s sure to satisfy your appetite.

This set meal lets you enjoy exceptionally fresh sashimi caught in Ehime Prefecture. The set includes a total of 11 pieces of sashimi, allowing you to indulge in a luxurious seafood feast even at lunch. The set also includes a salad, two daily-changing side dishes, and a serving of rice.

Enjoy plenty of seasonal ingredients from the Seto Inland Sea in tempura form♪ Our crispy tempura, fried in a special fryer, is hearty and a popular menu item. You can also savor vegetables that reflect the season.

This set meal lets you enjoy both exceptionally fresh sashimi caught in Ehime Prefecture and crispy tempura fried in a special fryer. It’s a highly recommended menu item that lets you fully savor the seasonal flavors of the Seto Inland Sea.