個室×肴と地酒 滿笑

If you want to save money on drinks and choose your meal according to your mood of the day, we recommend this all-you-can-drink single item! This all-you-can-drink special offers about 40 kinds of drinks including Asahi Super Dry Extra Cold, Nikka Frontier Highball, and selected Japanese Sake!

A special weekend-only course is now available! Five dishes including the famous seafood futomaki and the shrimp cheese spring rolls with melted cheese are available for 4,000 yen, including two hours of all-you-can-drink! The menu is complete with appetizers and an assortment of obanzai to enjoy the taste of the season, as well as a seasonal sweet to finish off the meal. Perfect for a dinner with friends or a weekend get-together! ◎!◎First floor charter: 19 persons Second floor charter: 33 persons Overall: 52 persons

[Daily | Available Only After 8:30 PM: À La Carte All-You-Can-Drink] Perfect for a second stop or a late-night get-together! We’re offering our à la carte all-you-can-drink plan for 1,100 yen (tax included)—down from 2,000 yen. Enjoy all-you-can-drink access to around 50 varieties, including draft beer, highballs, sours, shochu, sake, wine, and cocktails! Perfect for a drink after work or a night when you want to relax and unwind.

The “Summer Colors Course” lets you casually enjoy summery flavors, featuring a selection of two types of fresh fish delivered directly from Toyosu, black-grilled char siu chicken with a savory, smoky aroma, and fried whitefish dressed in a spicy-sweet chili sauce. To finish the meal, we’ve prepared chilled soba noodles with a refreshing lemon aroma. The course features a total of seven dishes, ranging from seasonal home-style dishes to desserts. It’s perfect for company parties, gatherings with friends, or any celebration during the hot summer months.

The “Shunsai Course” offers a diverse array of flavors, including a trio of fresh fish delivered directly from Toyosu, aromatic black-grilled char siu chicken, and Peking duck served wrapped in our special kaoyapin buns. We’ve curated a selection of seasonal delicacies, such as deep-fried whitefish dressed in a savory-spicy chili sauce and chilled soba noodles with a refreshing hint of lemon. This eight-course menu is perfect for business entertaining, dinners with friends, and all kinds of celebrations.

The “Ultimate Course” features a selection of luxurious dishes, including a five-variety assortment of fresh fish delivered directly from Toyosu, Kuroge Wagyu beef grilled with hoba miso until fragrant, and Peking duck served with our special kaoyaopin buns. The menu also features a Japanese-style salad with aged roast beef, aromatic deep-fried hairtail, and, to finish, pressed sushi with seared marinated mackerel. This high-quality, eight-course meal is highly recommended for business entertaining, group dinners, and special occasions.

Our all-you-can-drink special, normally 2,000 yen, is available for 1,100 yen (tax included) on weekends and holidays only. We offer about 50 varieties, including draft beer, highballs, sours, cocktails, and sake. This is a limited-time offer that lets you enjoy great drinks at a great price.

The “Sumi Course” features aromatic grilled local chicken marinated in Saikyo miso, plump and juicy chicken tempura, and a platter of two types of fresh fish. For the main course, we serve a chicken hot pot infused with the rich umami flavor of grilled flying fish. From a warm salad of charcoal-grilled local free-range chicken to a rice porridge to finish the meal that highlights the umami of the broth, this eight-course meal showcases the natural flavors of the ingredients. It’s highly recommended for company parties and gatherings with friends.

The “Sae Course” lets you savor a variety of Japanese flavors, including a trio of seasonal fresh fish, plump, West Kyoto-style marinated silver salmon, and house-made beef and potato stew. In addition to crab croquettes bursting with rich crab flavor, the main course features a spicy and savory tomato dan dan hot pot. This satisfying nine-course meal even includes a rice porridge to round out the meal. It’s highly recommended for company parties, business entertaining, or dinners with friends.

The “Rin Course” lets you savor the luxurious flavors of both meat and fish, featuring a selection of five carefully selected fresh fish, charcoal-grilled beef tongue with a fragrant crust, and grilled silver salmon marinated in Saikyo miso. The main course features a rich beef offal and mentaiko hot pot with grated yam. The full 10-course menu also includes a roast beef salad, tempura made with seasonal vegetables, and ramen to finish the meal. It’s highly recommended for business entertaining, group dinners, and special banquets.