さぬき庵

The combination of cold noodles (warm noodles) and the creamy texture of onsen tamago is exquisite!

Udon noodles topped with shredded daikon radish, shrimp, and vegetable tempura

Curry Udon is one of the popular menu items at Sanuki An, with a delicious curry soup that is both sweet and stimulating, enhanced by bonito broth.

Hand-stretched somen noodles with a firm texture from Shodoshima. They are boiled upon ordering, so you can enjoy them freshly made.

A dish of tender, freshly fried pork cutlet topped with a sweet and savory sauce and egg

New menu using soy sauce, moromi, tsukudani, and local ingredients from Hishio Village

A dish made by simmering domestic beef with a unique seasoning and topping it with a raw egg.