義大利料理 Betu Ballore

When it comes to Spaghetti Vongole, this sauce is a masterpiece packed with umami and sweetness.

Tomato sauce + fresh cream, a taste that you surely can't experience at other stores

Made with a secret recipe to bring out the umami of the ground meat

Meat sauce + fresh cream, rich yet mild? Exquisite taste

Made with a base of heavy cream and milk, so you can enjoy it until the last bite.

Our staff's recommended pasta with original sauce containing homemade garlic chips. Please be prepared to get addicted to it.

We added unadjusted soy milk to fresh cream. Recommended for health-conscious individuals.

Irresistible for cheese lovers! You can satisfy both the aroma and taste of two types of cheese, Pecorino and Grana Padano.

Cream sauce with homemade Genovese, it has a mild taste yet a strong basil aroma.

The famous mentaiko (cod roe) is mixed with cream sauce and clings to the fresh noodles, giving a rich taste of cod roe.

A simple yet classic pasta dish made with garlic, olive oil, and chili peppers. The level of spiciness can be adjusted to your liking.

Cream added to peperoncino base, surely a world you don't know awaits

Adding white wine creates a rich flavor, and the alcohol is evaporated, so anyone can enjoy it.

This is a version of spaghetti carbonara with peperoncino that is just as good as the famous restaurants.

Homemade sauce made with large basil leaves directly from Okinawa, surely richer and more aromatic than other stores

Carbonara comes in three types: Heavy (rich and cheesy), Light (with more cream for a lighter taste), and Tomato Cream (a greedy type with added tomato sauce).

This pasta dish features 8 types of vegetables in a hearty soup that stays hot until the last bite. It tastes even better when made spicy.

The strong garlic chips stimulate the appetite. The concept of soup pasta may change. It may be even more delicious if made spicy.

Using soy sauce from a long-established store in Fukuoka, this soup is adjusted with consomme base. Finish with grated ginger and yuzu pepper, and enjoy by squeezing lemon to taste.

Do you ever find that tarako pasta can end up dry and not warm enough? Our Betto Barare tarako pasta is stretched with broth in the seasoning so it doesn't stick together and it's not lukewarm.