咖啡土耳其

Kafe Toruko asks customers to order drinks in order to enjoy Turkish food culture more authentically. If no drinks are ordered, a table charge of 300 yen will be applied.

(Produced in Turkey)

(Turkish)

(Cheese Stick) Recommended!

(Original Spice)

(Grape Leaf Wrap)

(Middle Eastern staple chickpea paste) served with pita bread

A dish that offers a simple flavor with a hint of sweetness and sourness, served with pomegranate sauce (please inquire about availability when ordering) 2,500 yen to 3,500 yen per piece

Unchanging popularity! Ground lamb and beef mixed with original spices for a firm and bouncy texture. A meat dish loved in Turkey with cheese topping... +220 yen

Recommended! A dish where chicken is marinated overnight in homemade yogurt, salsa (tomato paste), and several types of spices and herbs, a way of eating unique to Turkey, the birthplace of yogurt!

A unique Turkish pizza shaped like a boat, said to be the root of pizza! Beef & cheese. *It takes a little time to prepare as we start from handmade dough. *For vegans, we can make a meatless pide using soy meat.

A traditional dish from the Bursa region of western Turkey, passed down since the late 19th century, featuring beef served on top of bread, accompanied by tomato sauce and strained yogurt, finished with a drizzle of melted butter to enhance the flavor! This dish has now become a representative of Turkish meat cuisine.

The spicy traditional Turkish dish 'Chikyofute' has a history of about 4000 years and is a dish that combines a paste made from wheat, chili peppers, tomatoes, onions, garlic, spices, and herbs, eaten with vegetables. It is served with pomegranate sauce. Suitable for vegans and vegetarians.

A handmade thin dough (Yufka) filled with vegetables and meat, baked as a rustic home-cooked dish made by Turkish grandmothers. Please choose from three different fillings. *Please note that it will take some time to prepare as we start baking the dough after you place your order. ① Spinach…1,000 yen ② Lamb…1,200 yen ③ Beef…1,250 yen

A traditional Turkish dessert loved around the world, made by layering thin pastry and baking it, then generously drenching it in syrup. Known as the king of sweets, it pairs well with Turkish tea and Turkish coffee. ● Crispy! Juicy! 40 layers of pastry ● Plenty of pistachios ● Contains Turkish ice cream in between... 1500 yen with ice cream; 1350 yen without ice cream. Available for takeout (without ice cream) - 1 piece... 1240 yen; 2 pieces... 2400 yen.

With pistachio and walnut topping