代官山
Daikanyama
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
在寧靜的空間中享受上質的炭火燒肉
評分
評論
菜單
This is a 13-course omakase menu that includes 6 kinds of recommended meats such as top tongue, top jalami, and top loin, as well as salad, vegetables, meal, and dessert.
This is a special 15-course omakase menu that includes 7 kinds of recommended meats such as special top-grade tongue, special top-grade halami, and special top-grade loin, as well as salad, vegetables, meal, and dessert.
Thick slices of Shinshin, located at the center of the core of the thigh meat. It features a fine texture and tender meat quality. You can enjoy the refreshing and elegant umami of the meat itself.
The ultimate tongue salt made from carefully selected Japanese black beef tongue, cut quite thickly from the base of the tongue. A highly recommended limited edition.
Please enjoy the special cut of lamb, Lamboso, grilled to medium and served with garlic butter aged soy sauce in a sauce pan.
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